STEVIA-CONTAINING FOOD AND BEVERAGE COMPOSITIONS

STEVIA-CONTAINING FOOD AND BEVERAGE COMPOSITIONS

The present invention provides food or beverage compositions, such as yoghurts puddings, fruit preparations or lemonades, which comprise (a) one or more steviol glycosides as sweetening agents, and (b) yeast extract or yeast autolysate. The invention also provides a sweetening composition comprising...

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Hauptverfasser: SCHUBE, Violetta, PAARMANN, Christiane
Format: Patent
Sprache:eng ; fre
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator SCHUBE, Violetta
PAARMANN, Christiane
description The present invention provides food or beverage compositions, such as yoghurts puddings, fruit preparations or lemonades, which comprise (a) one or more steviol glycosides as sweetening agents, and (b) yeast extract or yeast autolysate. The invention also provides a sweetening composition comprising (a) one or more steviol glycosides, and (b) yeast extract or yeast autolysate. The present invention further provides a method for eliminating or reducing a steviol glycoside-related off- taste in a food or beverage composition. Finally, the present invention relates to the use of a yeast extract or yeast autolysate for eliminating or reducing a steviol glycoside- related off-taste in a food or beverage composition. La présente invention concerne des compositions d'aliments ou de boissons, telles que des yaourts, des flans, des préparations à base de fruits ou des limonades, qui comprennent (a) un ou plusieurs glycosides de stéviol comme agents édulcorants, et (b) un extrait de levure ou un autolysat de levure. L'invention concerne également une composition édulcorante comprenant (a) un ou plusieurs glycosides de stéviol, et (b) un extrait de levure ou un autolysat de levure. La présente invention concerne en outre un procédé pour éliminer ou réduire un arrière-goût de glycoside de stéviol dans une composition d'aliment ou de boisson. Enfin, la présente invention concerne l'utilisation d'un extrait de levure ou d'un autolysat de levure pour éliminer ou réduire un arrière-goût de glycoside de stéviol dans une composition d'aliment ou de boisson.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title STEVIA-CONTAINING FOOD AND BEVERAGE COMPOSITIONS
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