WHITE-ROT BASIDIOMYCETE-PYCNOPORUS SANGUINEUS (GanoBF2) FOR PRODUCTION OF LIGNOCELLULOLYTIC ENZYMES USING LIGNOCELLULOSIC AGRO WASTES
Present invention discloses a method of production of Lignocellulolytic enzymes such as laccase, CMCase, xylanase and amylase under solid state fermentation (SSF) from white- rot basidiomycete's fungi Pycnporus sanguineus (GanoBF2). The aim of THIS invention is to create a novel economically ar...
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creator | Idris Abu Seman Yuvarani Naidu Raju Naidu Ahmad Kushairi Din Norman Hj Kamarudin |
description | Present invention discloses a method of production of Lignocellulolytic enzymes such as laccase, CMCase, xylanase and amylase under solid state fermentation (SSF) from white- rot basidiomycete's fungi Pycnporus sanguineus (GanoBF2). The aim of THIS invention is to create a novel economically arid time-effective overall procedure comprising use of specific white-rot strain, fermentation process and the use of lignocellulosic substrates from organic waste namely empty fruit bunches (EFB) of oil palm and rice bran, for producing the aforesaid enzymes.
La présente invention concerne un procédé de production d'enzymes lignocellulolytiques de type laccase, CMCase, amylase, xylanase et amylase par fermentation à l'état solide (SSF) à partir d'une pourriture blanche de type basidiomycète Pycnporus sanguineus (GanoBF2). L'objet de la présente invention est de créer une nouvelle procédure économique et rapide comprenant l'utilisation d'une souche de pourriture blanche spécifique, un procédé de fermentation et l'utilisation de substrats lignocellulosiques issus de déchets organiques, à savoir, de grappes de fruits vides (EFB) de palmier à huile et de son de riz, pour produire les enzymes précitées. |
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La présente invention concerne un procédé de production d'enzymes lignocellulolytiques de type laccase, CMCase, amylase, xylanase et amylase par fermentation à l'état solide (SSF) à partir d'une pourriture blanche de type basidiomycète Pycnporus sanguineus (GanoBF2). L'objet de la présente invention est de créer une nouvelle procédure économique et rapide comprenant l'utilisation d'une souche de pourriture blanche spécifique, un procédé de fermentation et l'utilisation de substrats lignocellulosiques issus de déchets organiques, à savoir, de grappes de fruits vides (EFB) de palmier à huile et de son de riz, pour produire les enzymes précitées.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170406&DB=EPODOC&CC=WO&NR=2017034388A3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170406&DB=EPODOC&CC=WO&NR=2017034388A3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Idris Abu Seman</creatorcontrib><creatorcontrib>Yuvarani Naidu Raju Naidu</creatorcontrib><creatorcontrib>Ahmad Kushairi Din</creatorcontrib><creatorcontrib>Norman Hj Kamarudin</creatorcontrib><title>WHITE-ROT BASIDIOMYCETE-PYCNOPORUS SANGUINEUS (GanoBF2) FOR PRODUCTION OF LIGNOCELLULOLYTIC ENZYMES USING LIGNOCELLULOSIC AGRO WASTES</title><description>Present invention discloses a method of production of Lignocellulolytic enzymes such as laccase, CMCase, xylanase and amylase under solid state fermentation (SSF) from white- rot basidiomycete's fungi Pycnporus sanguineus (GanoBF2). The aim of THIS invention is to create a novel economically arid time-effective overall procedure comprising use of specific white-rot strain, fermentation process and the use of lignocellulosic substrates from organic waste namely empty fruit bunches (EFB) of oil palm and rice bran, for producing the aforesaid enzymes.
La présente invention concerne un procédé de production d'enzymes lignocellulolytiques de type laccase, CMCase, amylase, xylanase et amylase par fermentation à l'état solide (SSF) à partir d'une pourriture blanche de type basidiomycète Pycnporus sanguineus (GanoBF2). L'objet de la présente invention est de créer une nouvelle procédure économique et rapide comprenant l'utilisation d'une souche de pourriture blanche spécifique, un procédé de fermentation et l'utilisation de substrats lignocellulosiques issus de déchets organiques, à savoir, de grappes de fruits vides (EFB) de palmier à huile et de son de riz, pour produire les enzymes précitées.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNir0OgjAURlkcjPoON3HRgQTBRNZS2tKk9pL-hOBCiKmTARJ8Bd9bBhc3p-_knG8dvZtKOhYbdFAQK0uJ15ayxdQt1Vij8RYs0cJLzRY8iH4YC54egaOB2mDpqZOoATkoKTRSppRXqFonKTB9a6_MgrdSi59ul0qEQWiIdcxuo9Wjf85h991NtOfM0SoO09iFeervYQivrsE0OV2S7JzlOcmy_14fbaM_2A</recordid><startdate>20170406</startdate><enddate>20170406</enddate><creator>Idris Abu Seman</creator><creator>Yuvarani Naidu Raju Naidu</creator><creator>Ahmad Kushairi Din</creator><creator>Norman Hj Kamarudin</creator><scope>EVB</scope></search><sort><creationdate>20170406</creationdate><title>WHITE-ROT BASIDIOMYCETE-PYCNOPORUS SANGUINEUS (GanoBF2) FOR PRODUCTION OF LIGNOCELLULOLYTIC ENZYMES USING LIGNOCELLULOSIC AGRO WASTES</title><author>Idris Abu Seman ; Yuvarani Naidu Raju Naidu ; Ahmad Kushairi Din ; Norman Hj Kamarudin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2017034388A33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2017</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>Idris Abu Seman</creatorcontrib><creatorcontrib>Yuvarani Naidu Raju Naidu</creatorcontrib><creatorcontrib>Ahmad Kushairi Din</creatorcontrib><creatorcontrib>Norman Hj Kamarudin</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Idris Abu Seman</au><au>Yuvarani Naidu Raju Naidu</au><au>Ahmad Kushairi Din</au><au>Norman Hj Kamarudin</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>WHITE-ROT BASIDIOMYCETE-PYCNOPORUS SANGUINEUS (GanoBF2) FOR PRODUCTION OF LIGNOCELLULOLYTIC ENZYMES USING LIGNOCELLULOSIC AGRO WASTES</title><date>2017-04-06</date><risdate>2017</risdate><abstract>Present invention discloses a method of production of Lignocellulolytic enzymes such as laccase, CMCase, xylanase and amylase under solid state fermentation (SSF) from white- rot basidiomycete's fungi Pycnporus sanguineus (GanoBF2). The aim of THIS invention is to create a novel economically arid time-effective overall procedure comprising use of specific white-rot strain, fermentation process and the use of lignocellulosic substrates from organic waste namely empty fruit bunches (EFB) of oil palm and rice bran, for producing the aforesaid enzymes.
La présente invention concerne un procédé de production d'enzymes lignocellulolytiques de type laccase, CMCase, amylase, xylanase et amylase par fermentation à l'état solide (SSF) à partir d'une pourriture blanche de type basidiomycète Pycnporus sanguineus (GanoBF2). L'objet de la présente invention est de créer une nouvelle procédure économique et rapide comprenant l'utilisation d'une souche de pourriture blanche spécifique, un procédé de fermentation et l'utilisation de substrats lignocellulosiques issus de déchets organiques, à savoir, de grappes de fruits vides (EFB) de palmier à huile et de son de riz, pour produire les enzymes précitées.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
title | WHITE-ROT BASIDIOMYCETE-PYCNOPORUS SANGUINEUS (GanoBF2) FOR PRODUCTION OF LIGNOCELLULOLYTIC ENZYMES USING LIGNOCELLULOSIC AGRO WASTES |
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