SET OF PRIMERS AND METHOD FOR DETECTING AND IDENTIFYING MUSSEL SPECIES OF THE GENUS MYTILUS, USING HIGH-RESOLUTION MELTING AND PCR

The invention consists of a set of specific primers of SEQ ID No. 1 and SEQ ID No. 2 and to the use of same in polymerase chain reaction (PCR) and high-resolution melting (HRM) for the identification of mussel species of the genus Mytilus in a rapid and less costly manner. La presente invención cons...

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Hauptverfasser:	JILBERTO VALLEJOS, Felipe Ignacio, LARRAÍN BARTH, María Angélica Luisa, ARANEDA TOLOSA, Cristian Manuel
Format:	Patent
Sprache:	eng ; fre ; spa
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE
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creator	JILBERTO VALLEJOS, Felipe Ignacio LARRAÍN BARTH, María Angélica Luisa ARANEDA TOLOSA, Cristian Manuel
description	The invention consists of a set of specific primers of SEQ ID No. 1 and SEQ ID No. 2 and to the use of same in polymerase chain reaction (PCR) and high-resolution melting (HRM) for the identification of mussel species of the genus Mytilus in a rapid and less costly manner. La presente invención consiste en un conjunto de partidores específicos de SEQ ID No. 1 y SEQ ID No. 2, y en la utilización de estos en la reacción en cadena de la polimerasa (PCR) junto con la técnica de "High Resolution Melting" (HRM) para identificar especies de mejillón dentro del género Mytilus de forma rápida y con menor costo. La présente invention concerne un ensemble d'amorces spécifiques de SEQ ID No. 1 et SEQ ID No. 2, et l'utilisation de ceux-ci dans la réaction en chaîne de la polymérase (PCR) conjointement à la technique de "fusion haute résolution" (FHR) pour identifier des espèces de moule du genre Mytilus de manière rapide et à moindre coût.
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La présente invention concerne un ensemble d'amorces spécifiques de SEQ ID No. 1 et SEQ ID No. 2, et l'utilisation de ceux-ci dans la réaction en chaîne de la polymérase (PCR) conjointement à la technique de "fusion haute résolution" (FHR) pour identifier des espèces de moule du genre Mytilus de manière rapide et à moindre coût.</description><language>eng ; fre ; spa</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20161229&DB=EPODOC&CC=WO&NR=2016207857A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20161229&DB=EPODOC&CC=WO&NR=2016207857A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JILBERTO VALLEJOS, Felipe Ignacio</creatorcontrib><creatorcontrib>LARRAÍN BARTH, María Angélica Luisa</creatorcontrib><creatorcontrib>ARANEDA TOLOSA, Cristian Manuel</creatorcontrib><title>SET OF PRIMERS AND METHOD FOR DETECTING AND IDENTIFYING MUSSEL SPECIES OF THE GENUS MYTILUS, USING HIGH-RESOLUTION MELTING AND PCR</title><description>The invention consists of a set of specific primers of SEQ ID No. 1 and SEQ ID No. 2 and to the use of same in polymerase chain reaction (PCR) and high-resolution melting (HRM) for the identification of mussel species of the genus Mytilus in a rapid and less costly manner. 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subjects	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE
title	SET OF PRIMERS AND METHOD FOR DETECTING AND IDENTIFYING MUSSEL SPECIES OF THE GENUS MYTILUS, USING HIGH-RESOLUTION MELTING AND PCR
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