CHEWING GUM COMPOSITION COMPRISING CRYSTALLINE ALLULOSE PARTICLES
The present invention pertains to a chewing gum composition comprising crystalline allulose particles and optionally an aqueous allulose syrup, and to the use of allulose for increasing the hardening rate of chewing gum compositions. La présente invention se rapporte à une composition de gomme à mâc...
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creator | KLEINER, Leslis ZHOU, Liuming PARADY, Tom |
description | The present invention pertains to a chewing gum composition comprising crystalline allulose particles and optionally an aqueous allulose syrup, and to the use of allulose for increasing the hardening rate of chewing gum compositions.
La présente invention se rapporte à une composition de gomme à mâcher comprenant des particules d'allulose cristalline et éventuellement un sirop aqueux d'allulose, et à l'utilisation d'allulose pour augmenter la vitesse de durcissement de compositions de gomme à mâcher. |
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La présente invention se rapporte à une composition de gomme à mâcher comprenant des particules d'allulose cristalline et éventuellement un sirop aqueux d'allulose, et à l'utilisation d'allulose pour augmenter la vitesse de durcissement de compositions de gomme à mâcher.</description><language>eng ; fre</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20161006&DB=EPODOC&CC=WO&NR=2016156117A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20161006&DB=EPODOC&CC=WO&NR=2016156117A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KLEINER, Leslis</creatorcontrib><creatorcontrib>ZHOU, Liuming</creatorcontrib><creatorcontrib>PARADY, Tom</creatorcontrib><title>CHEWING GUM COMPOSITION COMPRISING CRYSTALLINE ALLULOSE PARTICLES</title><description>The present invention pertains to a chewing gum composition comprising crystalline allulose particles and optionally an aqueous allulose syrup, and to the use of allulose for increasing the hardening rate of chewing gum compositions.
La présente invention se rapporte à une composition de gomme à mâcher comprenant des particules d'allulose cristalline et éventuellement un sirop aqueux d'allulose, et à l'utilisation d'allulose pour augmenter la vitesse de durcissement de compositions de gomme à mâcher.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHB09nAN9_RzV3AP9VVw9vcN8A_2DPH09wOzgzyDQVLOQZHBIY4-Pp5-rgpAKtTHP9hVIcAxKMTT2cc1mIeBNS0xpziVF0pzMyi7uYY4e-imFuTHpxYXJCan5qWWxIf7GxkYmhmamhkamjsaGhOnCgDDoCxj</recordid><startdate>20161006</startdate><enddate>20161006</enddate><creator>KLEINER, Leslis</creator><creator>ZHOU, Liuming</creator><creator>PARADY, Tom</creator><scope>EVB</scope></search><sort><creationdate>20161006</creationdate><title>CHEWING GUM COMPOSITION COMPRISING CRYSTALLINE ALLULOSE PARTICLES</title><author>KLEINER, Leslis ; ZHOU, Liuming ; PARADY, Tom</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2016156117A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2016</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>KLEINER, Leslis</creatorcontrib><creatorcontrib>ZHOU, Liuming</creatorcontrib><creatorcontrib>PARADY, Tom</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KLEINER, Leslis</au><au>ZHOU, Liuming</au><au>PARADY, Tom</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>CHEWING GUM COMPOSITION COMPRISING CRYSTALLINE ALLULOSE PARTICLES</title><date>2016-10-06</date><risdate>2016</risdate><abstract>The present invention pertains to a chewing gum composition comprising crystalline allulose particles and optionally an aqueous allulose syrup, and to the use of allulose for increasing the hardening rate of chewing gum compositions.
La présente invention se rapporte à une composition de gomme à mâcher comprenant des particules d'allulose cristalline et éventuellement un sirop aqueux d'allulose, et à l'utilisation d'allulose pour augmenter la vitesse de durcissement de compositions de gomme à mâcher.</abstract><oa>free_for_read</oa></addata></record> |
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language | eng ; fre |
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subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | CHEWING GUM COMPOSITION COMPRISING CRYSTALLINE ALLULOSE PARTICLES |
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