YEAST FOR PREPARING ALCOHOLIC BEVERAGES
The invention relates to yeast cells with useful characteristics, including being capable of utilizing panose as sole carbon source and/or capable of utilizing one or more dipeptidesas sole nitrogen source. The invention also relates to yeast cells with useful genotypes including comprising at least...
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| creator | GARCIA SANCHEZ, Rosa ANDERSEN, Jeppe Frank SOLODOVNIKOVA, Natalia Y GOJKOVIC, Zoran |
| description | The invention relates to yeast cells with useful characteristics, including being capable of utilizing panose as sole carbon source and/or capable of utilizing one or more dipeptidesas sole nitrogen source. The invention also relates to yeast cells with useful genotypes including comprising at least 4 allelic genes encoding IMA1p and/or at least two allelic genes encoding IMA5p.
La présente invention concerne des cellules de levure avec des caractéristiques utiles, y compris la capacité d'utiliser la panose comme unique source de carbone et/ou la capacité d'utiliser un ou plusieurs dipeptide(s) comme unique source d'azote. L'invention concerne également des cellules de levure utiles avec des génotypes utiles comportant au moins 4 gènes alléliques codant pour IMA1p et/ou au moins deux gènes allèliques codant pour IMA5p. |
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La présente invention concerne des cellules de levure avec des caractéristiques utiles, y compris la capacité d'utiliser la panose comme unique source de carbone et/ou la capacité d'utiliser un ou plusieurs dipeptide(s) comme unique source d'azote. L'invention concerne également des cellules de levure utiles avec des génotypes utiles comportant au moins 4 gènes alléliques codant pour IMA1p et/ou au moins deux gènes allèliques codant pour IMA5p.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; BREWING OF BEER ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160818&DB=EPODOC&CC=WO&NR=2016101960A3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25544,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160818&DB=EPODOC&CC=WO&NR=2016101960A3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GARCIA SANCHEZ, Rosa</creatorcontrib><creatorcontrib>ANDERSEN, Jeppe Frank</creatorcontrib><creatorcontrib>SOLODOVNIKOVA, Natalia Y</creatorcontrib><creatorcontrib>GOJKOVIC, Zoran</creatorcontrib><title>YEAST FOR PREPARING ALCOHOLIC BEVERAGES</title><description>The invention relates to yeast cells with useful characteristics, including being capable of utilizing panose as sole carbon source and/or capable of utilizing one or more dipeptidesas sole nitrogen source. The invention also relates to yeast cells with useful genotypes including comprising at least 4 allelic genes encoding IMA1p and/or at least two allelic genes encoding IMA5p.
La présente invention concerne des cellules de levure avec des caractéristiques utiles, y compris la capacité d'utiliser la panose comme unique source de carbone et/ou la capacité d'utiliser un ou plusieurs dipeptide(s) comme unique source d'azote. L'invention concerne également des cellules de levure utiles avec des génotypes utiles comportant au moins 4 gènes alléliques codant pour IMA1p et/ou au moins deux gènes allèliques codant pour IMA5p.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>BREWING OF BEER</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFCPdHUMDlFw8w9SCAhyDXAM8vRzV3D0cfb38PfxdFZwcg1zDXJ0dw3mYWBNS8wpTuWF0twMym6uIc4euqkF-fGpxQWJyal5qSXx4f5GBoZmhgaGlmYGjsbGxKkCAHBsJK0</recordid><startdate>20160818</startdate><enddate>20160818</enddate><creator>GARCIA SANCHEZ, Rosa</creator><creator>ANDERSEN, Jeppe Frank</creator><creator>SOLODOVNIKOVA, Natalia Y</creator><creator>GOJKOVIC, Zoran</creator><scope>EVB</scope></search><sort><creationdate>20160818</creationdate><title>YEAST FOR PREPARING ALCOHOLIC BEVERAGES</title><author>GARCIA SANCHEZ, Rosa ; ANDERSEN, Jeppe Frank ; SOLODOVNIKOVA, Natalia Y ; GOJKOVIC, Zoran</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2016101960A33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2016</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>BREWING OF BEER</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>GARCIA SANCHEZ, Rosa</creatorcontrib><creatorcontrib>ANDERSEN, Jeppe Frank</creatorcontrib><creatorcontrib>SOLODOVNIKOVA, Natalia Y</creatorcontrib><creatorcontrib>GOJKOVIC, Zoran</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GARCIA SANCHEZ, Rosa</au><au>ANDERSEN, Jeppe Frank</au><au>SOLODOVNIKOVA, Natalia Y</au><au>GOJKOVIC, Zoran</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>YEAST FOR PREPARING ALCOHOLIC BEVERAGES</title><date>2016-08-18</date><risdate>2016</risdate><abstract>The invention relates to yeast cells with useful characteristics, including being capable of utilizing panose as sole carbon source and/or capable of utilizing one or more dipeptidesas sole nitrogen source. The invention also relates to yeast cells with useful genotypes including comprising at least 4 allelic genes encoding IMA1p and/or at least two allelic genes encoding IMA5p.
La présente invention concerne des cellules de levure avec des caractéristiques utiles, y compris la capacité d'utiliser la panose comme unique source de carbone et/ou la capacité d'utiliser un ou plusieurs dipeptide(s) comme unique source d'azote. L'invention concerne également des cellules de levure utiles avec des génotypes utiles comportant au moins 4 gènes alléliques codant pour IMA1p et/ou au moins deux gènes allèliques codant pour IMA5p.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | YEAST FOR PREPARING ALCOHOLIC BEVERAGES |
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