THERMALLY RESOLVED MOLECULE ASSAYS
Provided herein are compositions and methods including the step of thermally scanning a sample that can be used and implemented to detect the presence of and/or concentration of a molecule in a sample. L'invention concerne des compositions et des procédés comprenant l'étape d'analyse...
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| creator | HU, JUAN SOMASUNDARAM, SUBRAMANIAM HOLTAN, MARK, D EASLEY, CHRISTOPHER, J KIM, JOONYUL SHANNON, CURTIS |
| description | Provided herein are compositions and methods including the step of thermally scanning a sample that can be used and implemented to detect the presence of and/or concentration of a molecule in a sample.
L'invention concerne des compositions et des procédés comprenant l'étape d'analyse thermique d'un échantillon qui peuvent être utilisés et mis en œuvre pour détecter la présence et/ou la concentration d'une molécule dans un échantillon. |
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L'invention concerne des compositions et des procédés comprenant l'étape d'analyse thermique d'un échantillon qui peuvent être utilisés et mis en œuvre pour détecter la présence et/ou la concentration d'une molécule dans un échantillon.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PHYSICS ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; TESTING ; VINEGAR ; WINE</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160512&DB=EPODOC&CC=WO&NR=2016073594A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25555,76308</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160512&DB=EPODOC&CC=WO&NR=2016073594A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HU, JUAN</creatorcontrib><creatorcontrib>SOMASUNDARAM, SUBRAMANIAM</creatorcontrib><creatorcontrib>HOLTAN, MARK, D</creatorcontrib><creatorcontrib>EASLEY, CHRISTOPHER, J</creatorcontrib><creatorcontrib>KIM, JOONYUL</creatorcontrib><creatorcontrib>SHANNON, CURTIS</creatorcontrib><title>THERMALLY RESOLVED MOLECULE ASSAYS</title><description>Provided herein are compositions and methods including the step of thermally scanning a sample that can be used and implemented to detect the presence of and/or concentration of a molecule in a sample.
L'invention concerne des compositions et des procédés comprenant l'étape d'analyse thermique d'un échantillon qui peuvent être utilisés et mis en œuvre pour détecter la présence et/ou la concentration d'une molécule dans un échantillon.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PHYSICS</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPIRITS</subject><subject>TESTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFAK8XAN8nX08YlUCHIN9vcJc3VR8PX3cXUO9XFVcAwOdowM5mFgTUvMKU7lhdLcDMpuriHOHrqpBfnxqcUFicmpeakl8eH-RgaGZgbmxqaWJo6GxsSpAgDdHCOj</recordid><startdate>20160512</startdate><enddate>20160512</enddate><creator>HU, JUAN</creator><creator>SOMASUNDARAM, SUBRAMANIAM</creator><creator>HOLTAN, MARK, D</creator><creator>EASLEY, CHRISTOPHER, J</creator><creator>KIM, JOONYUL</creator><creator>SHANNON, CURTIS</creator><scope>EVB</scope></search><sort><creationdate>20160512</creationdate><title>THERMALLY RESOLVED MOLECULE ASSAYS</title><author>HU, JUAN ; SOMASUNDARAM, SUBRAMANIAM ; HOLTAN, MARK, D ; EASLEY, CHRISTOPHER, J ; KIM, JOONYUL ; SHANNON, CURTIS</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2016073594A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2016</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PHYSICS</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPIRITS</topic><topic>TESTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>HU, JUAN</creatorcontrib><creatorcontrib>SOMASUNDARAM, SUBRAMANIAM</creatorcontrib><creatorcontrib>HOLTAN, MARK, D</creatorcontrib><creatorcontrib>EASLEY, CHRISTOPHER, J</creatorcontrib><creatorcontrib>KIM, JOONYUL</creatorcontrib><creatorcontrib>SHANNON, CURTIS</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HU, JUAN</au><au>SOMASUNDARAM, SUBRAMANIAM</au><au>HOLTAN, MARK, D</au><au>EASLEY, CHRISTOPHER, J</au><au>KIM, JOONYUL</au><au>SHANNON, CURTIS</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>THERMALLY RESOLVED MOLECULE ASSAYS</title><date>2016-05-12</date><risdate>2016</risdate><abstract>Provided herein are compositions and methods including the step of thermally scanning a sample that can be used and implemented to detect the presence of and/or concentration of a molecule in a sample.
L'invention concerne des compositions et des procédés comprenant l'étape d'analyse thermique d'un échantillon qui peuvent être utilisés et mis en œuvre pour détecter la présence et/ou la concentration d'une molécule dans un échantillon.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TESTING VINEGAR WINE |
| title | THERMALLY RESOLVED MOLECULE ASSAYS |
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