CONCENTRATE FOR THE PREPARATION OF A COCKTAIL
Bei einem Konzentrat für die Herstellung eines Cocktails in einer gefrorenen Außenhülle (2) aus einer Flüssigkeit Cocktailkonzentrat (3) gefangen. The invention relates to a concentrate used for the preparation of a cocktail, in which a cocktail concentrate (3) is entrapped in a frozen outer envelop...
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| creator | BATH, LISA BECKMANN, SVEN JANEKE, MARIE-LUISE EHLERMANN, KATHRIN KAMPMANN, RENATE DÜSTERBERG, MARKUS |
| description | Bei einem Konzentrat für die Herstellung eines Cocktails in einer gefrorenen Außenhülle (2) aus einer Flüssigkeit Cocktailkonzentrat (3) gefangen.
The invention relates to a concentrate used for the preparation of a cocktail, in which a cocktail concentrate (3) is entrapped in a frozen outer envelope (2) which is composed of a liquid.
L'invention concerne un concentré utilisé pour la préparation d'un cocktail, invention selon laquelle un concentré de cocktail (3) est extrait d'une enveloppe extérieure (2) congelée, composée d'un liquide. |
| format | Patent |
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The invention relates to a concentrate used for the preparation of a cocktail, in which a cocktail concentrate (3) is entrapped in a frozen outer envelope (2) which is composed of a liquid.
L'invention concerne un concentré utilisé pour la préparation d'un cocktail, invention selon laquelle un concentré de cocktail (3) est extrait d'une enveloppe extérieure (2) congelée, composée d'un liquide.</description><language>eng ; fre ; ger</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PREPARATION THEREOF ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160421&DB=EPODOC&CC=WO&NR=2016058574A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160421&DB=EPODOC&CC=WO&NR=2016058574A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BATH, LISA</creatorcontrib><creatorcontrib>BECKMANN, SVEN</creatorcontrib><creatorcontrib>JANEKE, MARIE-LUISE</creatorcontrib><creatorcontrib>EHLERMANN, KATHRIN</creatorcontrib><creatorcontrib>KAMPMANN, RENATE</creatorcontrib><creatorcontrib>DÜSTERBERG, MARKUS</creatorcontrib><title>CONCENTRATE FOR THE PREPARATION OF A COCKTAIL</title><description>Bei einem Konzentrat für die Herstellung eines Cocktails in einer gefrorenen Außenhülle (2) aus einer Flüssigkeit Cocktailkonzentrat (3) gefangen.
The invention relates to a concentrate used for the preparation of a cocktail, in which a cocktail concentrate (3) is entrapped in a frozen outer envelope (2) which is composed of a liquid.
L'invention concerne un concentré utilisé pour la préparation d'un cocktail, invention selon laquelle un concentré de cocktail (3) est extrait d'une enveloppe extérieure (2) congelée, composée d'un liquide.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PREPARATION THEREOF</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNB19vdzdvULCXIMcVVw8w9SCPFwVQgIcg1wBIp4-vsp-LspOCo4-zt7hzh6-vAwsKYl5hSn8kJpbgZlN9cQZw_d1IL8-NTigsTk1LzUkvhwfyMDQzMDUwtTcxNHQ2PiVAEAPf0mMw</recordid><startdate>20160421</startdate><enddate>20160421</enddate><creator>BATH, LISA</creator><creator>BECKMANN, SVEN</creator><creator>JANEKE, MARIE-LUISE</creator><creator>EHLERMANN, KATHRIN</creator><creator>KAMPMANN, RENATE</creator><creator>DÜSTERBERG, MARKUS</creator><scope>EVB</scope></search><sort><creationdate>20160421</creationdate><title>CONCENTRATE FOR THE PREPARATION OF A COCKTAIL</title><author>BATH, LISA ; BECKMANN, SVEN ; JANEKE, MARIE-LUISE ; EHLERMANN, KATHRIN ; KAMPMANN, RENATE ; DÜSTERBERG, MARKUS</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2016058574A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2016</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PREPARATION THEREOF</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>BATH, LISA</creatorcontrib><creatorcontrib>BECKMANN, SVEN</creatorcontrib><creatorcontrib>JANEKE, MARIE-LUISE</creatorcontrib><creatorcontrib>EHLERMANN, KATHRIN</creatorcontrib><creatorcontrib>KAMPMANN, RENATE</creatorcontrib><creatorcontrib>DÜSTERBERG, MARKUS</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BATH, LISA</au><au>BECKMANN, SVEN</au><au>JANEKE, MARIE-LUISE</au><au>EHLERMANN, KATHRIN</au><au>KAMPMANN, RENATE</au><au>DÜSTERBERG, MARKUS</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>CONCENTRATE FOR THE PREPARATION OF A COCKTAIL</title><date>2016-04-21</date><risdate>2016</risdate><abstract>Bei einem Konzentrat für die Herstellung eines Cocktails in einer gefrorenen Außenhülle (2) aus einer Flüssigkeit Cocktailkonzentrat (3) gefangen.
The invention relates to a concentrate used for the preparation of a cocktail, in which a cocktail concentrate (3) is entrapped in a frozen outer envelope (2) which is composed of a liquid.
L'invention concerne un concentré utilisé pour la préparation d'un cocktail, invention selon laquelle un concentré de cocktail (3) est extrait d'une enveloppe extérieure (2) congelée, composée d'un liquide.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE |
| title | CONCENTRATE FOR THE PREPARATION OF A COCKTAIL |
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