HIGH-PURITY STEVIOL GLYCOSIDES
Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2, reb M2, and r...
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| creator | TER HALLE, ROBERT BUNDERS, CYNTHIA AURIOL, DANIEL MARKOSYAN, AVETIK BADIE, AURELIEN PRAKASH, INDRA JARRIN, CYRILLE |
| description | Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2, reb M2, and reb I are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
La présente invention concerne des procédés de préparation de glycosides de stéviol hautement purifiés, en particulier les rébaudiosides A, D et M. Les procédés incluent l'utilisation de micro-organismes de recombinaison pour convertir diverses compositions de départ en glycosides de stéviol. L'invention concerne en outre de nouveaux glycosides de stéviol reb D2, reb M2, et reb I, ainsi que leurs procédés de préparation. Les rébaudiosides hautement purifiés sont utiles en tant qu'édulcorants non caloriques dans des compositions comestibles et à mâcher comme des boissons, des confiseries, des produits de boulangerie, des biscuits et des gommes à mâcher. |
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La présente invention concerne des procédés de préparation de glycosides de stéviol hautement purifiés, en particulier les rébaudiosides A, D et M. Les procédés incluent l'utilisation de micro-organismes de recombinaison pour convertir diverses compositions de départ en glycosides de stéviol. L'invention concerne en outre de nouveaux glycosides de stéviol reb D2, reb M2, et reb I, ainsi que leurs procédés de préparation. Les rébaudiosides hautement purifiés sont utiles en tant qu'édulcorants non caloriques dans des compositions comestibles et à mâcher comme des boissons, des confiseries, des produits de boulangerie, des biscuits et des gommes à mâcher.</description><language>eng ; fre</language><subject>CHEMISTRY ; DERIVATIVES THEREOF ; METALLURGY ; NUCLEIC ACIDS ; NUCLEOSIDES ; NUCLEOTIDES ; ORGANIC CHEMISTRY ; SUGARS</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160324&DB=EPODOC&CC=WO&NR=2016043926A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160324&DB=EPODOC&CC=WO&NR=2016043926A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TER HALLE, ROBERT</creatorcontrib><creatorcontrib>BUNDERS, CYNTHIA</creatorcontrib><creatorcontrib>AURIOL, DANIEL</creatorcontrib><creatorcontrib>MARKOSYAN, AVETIK</creatorcontrib><creatorcontrib>BADIE, AURELIEN</creatorcontrib><creatorcontrib>PRAKASH, INDRA</creatorcontrib><creatorcontrib>JARRIN, CYRILLE</creatorcontrib><title>HIGH-PURITY STEVIOL GLYCOSIDES</title><description>Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2, reb M2, and reb I are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
La présente invention concerne des procédés de préparation de glycosides de stéviol hautement purifiés, en particulier les rébaudiosides A, D et M. Les procédés incluent l'utilisation de micro-organismes de recombinaison pour convertir diverses compositions de départ en glycosides de stéviol. L'invention concerne en outre de nouveaux glycosides de stéviol reb D2, reb M2, et reb I, ainsi que leurs procédés de préparation. Les rébaudiosides hautement purifiés sont utiles en tant qu'édulcorants non caloriques dans des compositions comestibles et à mâcher comme des boissons, des confiseries, des produits de boulangerie, des biscuits et des gommes à mâcher.</description><subject>CHEMISTRY</subject><subject>DERIVATIVES THEREOF</subject><subject>METALLURGY</subject><subject>NUCLEIC ACIDS</subject><subject>NUCLEOSIDES</subject><subject>NUCLEOTIDES</subject><subject>ORGANIC CHEMISTRY</subject><subject>SUGARS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJDz8HT30A0IDfIMiVQIDnEN8_T3UXD3iXT2D_Z0cQ3mYWBNS8wpTuWF0twMym6uIc4euqkF-fGpxQWJyal5qSXx4f5GBoZmBibGlkZmjobGxKkCAFVPIo0</recordid><startdate>20160324</startdate><enddate>20160324</enddate><creator>TER HALLE, ROBERT</creator><creator>BUNDERS, CYNTHIA</creator><creator>AURIOL, DANIEL</creator><creator>MARKOSYAN, AVETIK</creator><creator>BADIE, AURELIEN</creator><creator>PRAKASH, INDRA</creator><creator>JARRIN, CYRILLE</creator><scope>EVB</scope></search><sort><creationdate>20160324</creationdate><title>HIGH-PURITY STEVIOL GLYCOSIDES</title><author>TER HALLE, ROBERT ; BUNDERS, CYNTHIA ; AURIOL, DANIEL ; MARKOSYAN, AVETIK ; BADIE, AURELIEN ; PRAKASH, INDRA ; JARRIN, CYRILLE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2016043926A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2016</creationdate><topic>CHEMISTRY</topic><topic>DERIVATIVES THEREOF</topic><topic>METALLURGY</topic><topic>NUCLEIC ACIDS</topic><topic>NUCLEOSIDES</topic><topic>NUCLEOTIDES</topic><topic>ORGANIC CHEMISTRY</topic><topic>SUGARS</topic><toplevel>online_resources</toplevel><creatorcontrib>TER HALLE, ROBERT</creatorcontrib><creatorcontrib>BUNDERS, CYNTHIA</creatorcontrib><creatorcontrib>AURIOL, DANIEL</creatorcontrib><creatorcontrib>MARKOSYAN, AVETIK</creatorcontrib><creatorcontrib>BADIE, AURELIEN</creatorcontrib><creatorcontrib>PRAKASH, INDRA</creatorcontrib><creatorcontrib>JARRIN, CYRILLE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TER HALLE, ROBERT</au><au>BUNDERS, CYNTHIA</au><au>AURIOL, DANIEL</au><au>MARKOSYAN, AVETIK</au><au>BADIE, AURELIEN</au><au>PRAKASH, INDRA</au><au>JARRIN, CYRILLE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>HIGH-PURITY STEVIOL GLYCOSIDES</title><date>2016-03-24</date><risdate>2016</risdate><abstract>Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2, reb M2, and reb I are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
La présente invention concerne des procédés de préparation de glycosides de stéviol hautement purifiés, en particulier les rébaudiosides A, D et M. Les procédés incluent l'utilisation de micro-organismes de recombinaison pour convertir diverses compositions de départ en glycosides de stéviol. L'invention concerne en outre de nouveaux glycosides de stéviol reb D2, reb M2, et reb I, ainsi que leurs procédés de préparation. Les rébaudiosides hautement purifiés sont utiles en tant qu'édulcorants non caloriques dans des compositions comestibles et à mâcher comme des boissons, des confiseries, des produits de boulangerie, des biscuits et des gommes à mâcher.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEMISTRY DERIVATIVES THEREOF METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY SUGARS |
| title | HIGH-PURITY STEVIOL GLYCOSIDES |
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