TEA CREAMER COMPOSITIONS AND USES THEREOF
The present invention relates to processes for providing tea creamer compositions with enhanced tea taste and/or tea aromas. In addition the invention relates to the use of such creamer compositions in tea mixes. The tea creamer compositions comprise an oil component comprising micronized tea leaves...
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creator | DUBOIS, Cédric NIEDERREITER, Gerhard REH, Christoph PALZER, Stephan POUZOT, Matthieu FRIES, Lennart |
description | The present invention relates to processes for providing tea creamer compositions with enhanced tea taste and/or tea aromas. In addition the invention relates to the use of such creamer compositions in tea mixes. The tea creamer compositions comprise an oil component comprising micronized tea leaves incorporated therein, and an aqueous creamer component.
La présente invention concerne des procédés permettant de fournir des compositions de succédané de lait pour thé avec un meilleur goût de thé et/ou de meilleurs arômes de thé. En outre, l'invention concerne l'utilisation de telles compositions de succédané de lait dans les mélanges de thé. Les compositions de succédané de lait pour thé comprennent un composant d'huile comprenant des feuilles de thé micronisées incorporées dans celui-ci, et un composant de succédané de lait aqueux. |
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La présente invention concerne des procédés permettant de fournir des compositions de succédané de lait pour thé avec un meilleur goût de thé et/ou de meilleurs arômes de thé. En outre, l'invention concerne l'utilisation de telles compositions de succédané de lait dans les mélanges de thé. Les compositions de succédané de lait pour thé comprennent un composant d'huile comprenant des feuilles de thé micronisées incorporées dans celui-ci, et un composant de succédané de lait aqueux.</description><language>eng ; fre</language><subject>COFFEE ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; MILK OR CHEESE SUBSTITUTES ; TEA ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20161103&DB=EPODOC&CC=WO&NR=2015155024A9$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76418</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20161103&DB=EPODOC&CC=WO&NR=2015155024A9$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DUBOIS, Cédric</creatorcontrib><creatorcontrib>NIEDERREITER, Gerhard</creatorcontrib><creatorcontrib>REH, Christoph</creatorcontrib><creatorcontrib>PALZER, Stephan</creatorcontrib><creatorcontrib>POUZOT, Matthieu</creatorcontrib><creatorcontrib>FRIES, Lennart</creatorcontrib><title>TEA CREAMER COMPOSITIONS AND USES THEREOF</title><description>The present invention relates to processes for providing tea creamer compositions with enhanced tea taste and/or tea aromas. In addition the invention relates to the use of such creamer compositions in tea mixes. The tea creamer compositions comprise an oil component comprising micronized tea leaves incorporated therein, and an aqueous creamer component.
La présente invention concerne des procédés permettant de fournir des compositions de succédané de lait pour thé avec un meilleur goût de thé et/ou de meilleurs arômes de thé. En outre, l'invention concerne l'utilisation de telles compositions de succédané de lait dans les mélanges de thé. Les compositions de succédané de lait pour thé comprennent un composant d'huile comprenant des feuilles de thé micronisées incorporées dans celui-ci, et un composant de succédané de lait aqueux.</description><subject>COFFEE</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>TEA</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNAMcXVUcA5ydfR1DVJw9vcN8A_2DPH09wtWcPRzUQgNdg1WCPFwDXL1d-NhYE1LzClO5YXS3AzKbq4hzh66qQX58anFBYnJqXmpJfHh_kYGhqaGpqYGRiaOlsbEqQIAt_AlQg</recordid><startdate>20161103</startdate><enddate>20161103</enddate><creator>DUBOIS, Cédric</creator><creator>NIEDERREITER, Gerhard</creator><creator>REH, Christoph</creator><creator>PALZER, Stephan</creator><creator>POUZOT, Matthieu</creator><creator>FRIES, Lennart</creator><scope>EVB</scope></search><sort><creationdate>20161103</creationdate><title>TEA CREAMER COMPOSITIONS AND USES THEREOF</title><author>DUBOIS, Cédric ; NIEDERREITER, Gerhard ; REH, Christoph ; PALZER, Stephan ; POUZOT, Matthieu ; FRIES, Lennart</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2015155024A93</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2016</creationdate><topic>COFFEE</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>TEA</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>DUBOIS, Cédric</creatorcontrib><creatorcontrib>NIEDERREITER, Gerhard</creatorcontrib><creatorcontrib>REH, Christoph</creatorcontrib><creatorcontrib>PALZER, Stephan</creatorcontrib><creatorcontrib>POUZOT, Matthieu</creatorcontrib><creatorcontrib>FRIES, Lennart</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DUBOIS, Cédric</au><au>NIEDERREITER, Gerhard</au><au>REH, Christoph</au><au>PALZER, Stephan</au><au>POUZOT, Matthieu</au><au>FRIES, Lennart</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>TEA CREAMER COMPOSITIONS AND USES THEREOF</title><date>2016-11-03</date><risdate>2016</risdate><abstract>The present invention relates to processes for providing tea creamer compositions with enhanced tea taste and/or tea aromas. In addition the invention relates to the use of such creamer compositions in tea mixes. The tea creamer compositions comprise an oil component comprising micronized tea leaves incorporated therein, and an aqueous creamer component.
La présente invention concerne des procédés permettant de fournir des compositions de succédané de lait pour thé avec un meilleur goût de thé et/ou de meilleurs arômes de thé. En outre, l'invention concerne l'utilisation de telles compositions de succédané de lait dans les mélanges de thé. Les compositions de succédané de lait pour thé comprennent un composant d'huile comprenant des feuilles de thé micronisées incorporées dans celui-ci, et un composant de succédané de lait aqueux.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | COFFEE DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MANUFACTURE, PREPARATION, OR INFUSION THEREOF MILK OR CHEESE SUBSTITUTES TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | TEA CREAMER COMPOSITIONS AND USES THEREOF |
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