DIET FOOD COMPOSITION INCLUDING DHA FOR REDUCING LOW-GRADE INFLAMMATION
The invention relates to a ready-to-use diet food product for reducing low-grade inflammation and stabilising long-term weight loss in an obese or overweight patient, which includes, relative to the total weight of the composition: 50 wt % to 80 wt % of proteins; 2 wt % to 20 wt % of carbohydrates;...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Patent |
| Sprache: | eng ; fre |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | ZAHOUANI, ABDELHADI |
| description | The invention relates to a ready-to-use diet food product for reducing low-grade inflammation and stabilising long-term weight loss in an obese or overweight patient, which includes, relative to the total weight of the composition: 50 wt % to 80 wt % of proteins; 2 wt % to 20 wt % of carbohydrates; and 2 wt % to 15 wt % of fats; said fats including 0.25 wt % to 2 wt % of docosahexaenoic acid (DHA) relative to said total weight of fats. The invention also relates to ready-to-use portions of diet food, a kit containing a food portion and gelatine capsules of DHA, as well as to the use of DHA for the preparation of a food composition or food portions according to the invention.
L'invention concerne une composition alimentaire de régime prête à l'emploi pour diminuer l'inflammation de bas grade et stabiliser la perte de poids à long-terme chez le patient obèse ou en surpoids comprenant, par rapport au poids total de la composition : - entre 50% et 80% en poids de protéines; - entre 2% et 20 % en poids de glucides; et, - entre 2% et 15% en poids de lipides; lesdits lipides incluant entre 0,25% et 2% d'acide docosahexaénoïque (DHA) en poids par rapport audit poids total lipides. L'invention concerne en outre des portions alimentaires de régime prêtes à l'emploi, une trousse comprenant une portion alimentaire et des gélules de DHA, ainsi que l'utilisation de DHA pour la préparation d'une composition alimentaire ou de portions alimentaires selon l'invention. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_WO2015101608A3</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>WO2015101608A3</sourcerecordid><originalsourceid>FETCH-epo_espacenet_WO2015101608A33</originalsourceid><addsrcrecordid>eNrjZHB38XQNUXDz93dRcPb3DfAP9gzx9PdT8PRz9gl18fRzV3DxcARKBykEubqEOoMEfPzDdd2DHF1cgYrcfBx9fR1BOngYWNMSc4pTeaE0N4Oym2uIs4duakF-fGpxQWJyal5qSXy4v5GBoamhgaGZgYWjsTFxqgB6nS1X</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>DIET FOOD COMPOSITION INCLUDING DHA FOR REDUCING LOW-GRADE INFLAMMATION</title><source>esp@cenet</source><creator>ZAHOUANI, ABDELHADI</creator><creatorcontrib>ZAHOUANI, ABDELHADI</creatorcontrib><description>The invention relates to a ready-to-use diet food product for reducing low-grade inflammation and stabilising long-term weight loss in an obese or overweight patient, which includes, relative to the total weight of the composition: 50 wt % to 80 wt % of proteins; 2 wt % to 20 wt % of carbohydrates; and 2 wt % to 15 wt % of fats; said fats including 0.25 wt % to 2 wt % of docosahexaenoic acid (DHA) relative to said total weight of fats. The invention also relates to ready-to-use portions of diet food, a kit containing a food portion and gelatine capsules of DHA, as well as to the use of DHA for the preparation of a food composition or food portions according to the invention.
L'invention concerne une composition alimentaire de régime prête à l'emploi pour diminuer l'inflammation de bas grade et stabiliser la perte de poids à long-terme chez le patient obèse ou en surpoids comprenant, par rapport au poids total de la composition : - entre 50% et 80% en poids de protéines; - entre 2% et 20 % en poids de glucides; et, - entre 2% et 15% en poids de lipides; lesdits lipides incluant entre 0,25% et 2% d'acide docosahexaénoïque (DHA) en poids par rapport audit poids total lipides. L'invention concerne en outre des portions alimentaires de régime prêtes à l'emploi, une trousse comprenant une portion alimentaire et des gélules de DHA, ainsi que l'utilisation de DHA pour la préparation d'une composition alimentaire ou de portions alimentaires selon l'invention.</description><language>eng ; fre</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20151119&DB=EPODOC&CC=WO&NR=2015101608A3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20151119&DB=EPODOC&CC=WO&NR=2015101608A3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZAHOUANI, ABDELHADI</creatorcontrib><title>DIET FOOD COMPOSITION INCLUDING DHA FOR REDUCING LOW-GRADE INFLAMMATION</title><description>The invention relates to a ready-to-use diet food product for reducing low-grade inflammation and stabilising long-term weight loss in an obese or overweight patient, which includes, relative to the total weight of the composition: 50 wt % to 80 wt % of proteins; 2 wt % to 20 wt % of carbohydrates; and 2 wt % to 15 wt % of fats; said fats including 0.25 wt % to 2 wt % of docosahexaenoic acid (DHA) relative to said total weight of fats. The invention also relates to ready-to-use portions of diet food, a kit containing a food portion and gelatine capsules of DHA, as well as to the use of DHA for the preparation of a food composition or food portions according to the invention.
L'invention concerne une composition alimentaire de régime prête à l'emploi pour diminuer l'inflammation de bas grade et stabiliser la perte de poids à long-terme chez le patient obèse ou en surpoids comprenant, par rapport au poids total de la composition : - entre 50% et 80% en poids de protéines; - entre 2% et 20 % en poids de glucides; et, - entre 2% et 15% en poids de lipides; lesdits lipides incluant entre 0,25% et 2% d'acide docosahexaénoïque (DHA) en poids par rapport audit poids total lipides. L'invention concerne en outre des portions alimentaires de régime prêtes à l'emploi, une trousse comprenant une portion alimentaire et des gélules de DHA, ainsi que l'utilisation de DHA pour la préparation d'une composition alimentaire ou de portions alimentaires selon l'invention.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHB38XQNUXDz93dRcPb3DfAP9gzx9PdT8PRz9gl18fRzV3DxcARKBykEubqEOoMEfPzDdd2DHF1cgYrcfBx9fR1BOngYWNMSc4pTeaE0N4Oym2uIs4duakF-fGpxQWJyal5qSXy4v5GBoamhgaGZgYWjsTFxqgB6nS1X</recordid><startdate>20151119</startdate><enddate>20151119</enddate><creator>ZAHOUANI, ABDELHADI</creator><scope>EVB</scope></search><sort><creationdate>20151119</creationdate><title>DIET FOOD COMPOSITION INCLUDING DHA FOR REDUCING LOW-GRADE INFLAMMATION</title><author>ZAHOUANI, ABDELHADI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2015101608A33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2015</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ZAHOUANI, ABDELHADI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZAHOUANI, ABDELHADI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>DIET FOOD COMPOSITION INCLUDING DHA FOR REDUCING LOW-GRADE INFLAMMATION</title><date>2015-11-19</date><risdate>2015</risdate><abstract>The invention relates to a ready-to-use diet food product for reducing low-grade inflammation and stabilising long-term weight loss in an obese or overweight patient, which includes, relative to the total weight of the composition: 50 wt % to 80 wt % of proteins; 2 wt % to 20 wt % of carbohydrates; and 2 wt % to 15 wt % of fats; said fats including 0.25 wt % to 2 wt % of docosahexaenoic acid (DHA) relative to said total weight of fats. The invention also relates to ready-to-use portions of diet food, a kit containing a food portion and gelatine capsules of DHA, as well as to the use of DHA for the preparation of a food composition or food portions according to the invention.
L'invention concerne une composition alimentaire de régime prête à l'emploi pour diminuer l'inflammation de bas grade et stabiliser la perte de poids à long-terme chez le patient obèse ou en surpoids comprenant, par rapport au poids total de la composition : - entre 50% et 80% en poids de protéines; - entre 2% et 20 % en poids de glucides; et, - entre 2% et 15% en poids de lipides; lesdits lipides incluant entre 0,25% et 2% d'acide docosahexaénoïque (DHA) en poids par rapport audit poids total lipides. L'invention concerne en outre des portions alimentaires de régime prêtes à l'emploi, une trousse comprenant une portion alimentaire et des gélules de DHA, ainsi que l'utilisation de DHA pour la préparation d'une composition alimentaire ou de portions alimentaires selon l'invention.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; fre |
| recordid | cdi_epo_espacenet_WO2015101608A3 |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | DIET FOOD COMPOSITION INCLUDING DHA FOR REDUCING LOW-GRADE INFLAMMATION |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-30T05%3A20%3A57IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=ZAHOUANI,%20ABDELHADI&rft.date=2015-11-19&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EWO2015101608A3%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |