A PROCESS FOR PREPARING SUCCINIC ACID AND SUCCINATE ESTER

This invention relates to a process for preparing succinic acid and succinate ester from a succinic acid salt in fermentation broth. In the first stage of this invention, renewable carbon resources are utilized to produce succinic acid through biological fermentation. The succinic acid salt in the f...

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description This invention relates to a process for preparing succinic acid and succinate ester from a succinic acid salt in fermentation broth. In the first stage of this invention, renewable carbon resources are utilized to produce succinic acid through biological fermentation. The succinic acid salt in the fermentation process is subjected to double displacement reaction with a strong acid leading to release of succinic acid. Succinic acid is recovered by fractional crystallization integrated with simulated moving bed chromatography to produce succinic acid and succinate ester. Cette invention concerne un procédé de préparation d'acide succinique et d'ester de succinate à partir d'un sel d'acide succinique dans un bouillon de fermentation. Au cours de la première étape de cette invention, des ressources de carbone renouvelables sont utilisées pour produire l'acide succinique par fermentation biologique. Le sel d'acide succinique au cours du processus de fermentation est soumis à une double réaction de déplacement par un acide fort entraînant la libération de l'acide succinique. L'acide succinique est récupéré par cristallisation fractionnelle intégrée à la chromatographie en lit mobile simulé afin de produire l'acide succinique et l'ester de succinate.
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subjects ACYCLIC OR CARBOCYCLIC COMPOUNDS
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
SPIRITS
VINEGAR
WINE
title A PROCESS FOR PREPARING SUCCINIC ACID AND SUCCINATE ESTER
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