HIGH FORCE AND HIGH STRESS DESTRUCTURING OF CELLULOSIC BIOMASS
A process for mechanical destructuring of cellulosic biomass was developed that makes use of a short application of high compression, impact, and shearing forces. The biomass may be destructured using a specific energy input that is less than 40% of the total combustible energy of the biomass. The d...
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creator | DE SILVA, WATHUDURA INDIKA NAMAL SHPILSKY, ANTON FAGAN, PAUL JOSEPH MILLAN, LUIS FERNANDO ROMERO GALLAGHER, F. GLENN HUANG, ZHENG-ZHENG LIU, GUANGLIANG GARY PERELMAN, AARON WALSH, MARIA SLANAC, DANIEL A |
description | A process for mechanical destructuring of cellulosic biomass was developed that makes use of a short application of high compression, impact, and shearing forces. The biomass may be destructured using a specific energy input that is less than 40% of the total combustible energy of the biomass. The destructured biomass, with or without saccharification and/or in-feed glycosyl hydrolase enzymes, may be used in feed applications.
La présente invention concerne un procédé de déstructuration mécanique d'une biomasse cellulosique, qui fait intervenir une courte application de forces de compression, d'impact et de cisaillement élevées. La biomasse peut être déstructurée au moyen d'une entrée d'énergie spécifique qui est inférieure à 40 % de l'énergie combustible totale de la biomasse. La biomasse déstructurée, avec ou sans enzymes de saccharification et/ou glycosyl hydrolases alimentées, peut être utilisée dans le domaine d'aliments pour bétail. |
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La présente invention concerne un procédé de déstructuration mécanique d'une biomasse cellulosique, qui fait intervenir une courte application de forces de compression, d'impact et de cisaillement élevées. La biomasse peut être déstructurée au moyen d'une entrée d'énergie spécifique qui est inférieure à 40 % de l'énergie combustible totale de la biomasse. La biomasse déstructurée, avec ou sans enzymes de saccharification et/ou glycosyl hydrolases alimentées, peut être utilisée dans le domaine d'aliments pour bétail.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS BASED THEREON ; DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; FODDER ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; ORGANIC MACROMOLECULAR COMPOUNDS ; SPIRITS ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150528&DB=EPODOC&CC=WO&NR=2015077573A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150528&DB=EPODOC&CC=WO&NR=2015077573A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DE SILVA, WATHUDURA INDIKA NAMAL</creatorcontrib><creatorcontrib>SHPILSKY, ANTON</creatorcontrib><creatorcontrib>FAGAN, PAUL JOSEPH</creatorcontrib><creatorcontrib>MILLAN, LUIS FERNANDO ROMERO</creatorcontrib><creatorcontrib>GALLAGHER, F. GLENN</creatorcontrib><creatorcontrib>HUANG, ZHENG-ZHENG</creatorcontrib><creatorcontrib>LIU, GUANGLIANG GARY</creatorcontrib><creatorcontrib>PERELMAN, AARON</creatorcontrib><creatorcontrib>WALSH, MARIA</creatorcontrib><creatorcontrib>SLANAC, DANIEL A</creatorcontrib><title>HIGH FORCE AND HIGH STRESS DESTRUCTURING OF CELLULOSIC BIOMASS</title><description>A process for mechanical destructuring of cellulosic biomass was developed that makes use of a short application of high compression, impact, and shearing forces. The biomass may be destructured using a specific energy input that is less than 40% of the total combustible energy of the biomass. The destructured biomass, with or without saccharification and/or in-feed glycosyl hydrolase enzymes, may be used in feed applications.
La présente invention concerne un procédé de déstructuration mécanique d'une biomasse cellulosique, qui fait intervenir une courte application de forces de compression, d'impact et de cisaillement élevées. La biomasse peut être déstructurée au moyen d'une entrée d'énergie spécifique qui est inférieure à 40 % de l'énergie combustible totale de la biomasse. La biomasse déstructurée, avec ou sans enzymes de saccharification et/ou glycosyl hydrolases alimentées, peut être utilisée dans le domaine d'aliments pour bétail.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLDz8HT3UHDzD3J2VXD0c1EAc4NDglyDgxVcXIGMUOeQ0CBPP3cFfzcFZ1cfn1Af_2BPZwUnT39fx-BgHgbWtMSc4lReKM3NoOzmGuLsoZtakB-fWlyQmJyal1oSH-5vZGBoamBubmpu7GhoTJwqAPSsKwo</recordid><startdate>20150528</startdate><enddate>20150528</enddate><creator>DE SILVA, WATHUDURA INDIKA NAMAL</creator><creator>SHPILSKY, ANTON</creator><creator>FAGAN, PAUL JOSEPH</creator><creator>MILLAN, LUIS FERNANDO ROMERO</creator><creator>GALLAGHER, F. 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GLENN ; HUANG, ZHENG-ZHENG ; LIU, GUANGLIANG GARY ; PERELMAN, AARON ; WALSH, MARIA ; SLANAC, DANIEL A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2015077573A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2015</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>DE SILVA, WATHUDURA INDIKA NAMAL</creatorcontrib><creatorcontrib>SHPILSKY, ANTON</creatorcontrib><creatorcontrib>FAGAN, PAUL JOSEPH</creatorcontrib><creatorcontrib>MILLAN, LUIS FERNANDO ROMERO</creatorcontrib><creatorcontrib>GALLAGHER, F. GLENN</creatorcontrib><creatorcontrib>HUANG, ZHENG-ZHENG</creatorcontrib><creatorcontrib>LIU, GUANGLIANG GARY</creatorcontrib><creatorcontrib>PERELMAN, AARON</creatorcontrib><creatorcontrib>WALSH, MARIA</creatorcontrib><creatorcontrib>SLANAC, DANIEL A</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DE SILVA, WATHUDURA INDIKA NAMAL</au><au>SHPILSKY, ANTON</au><au>FAGAN, PAUL JOSEPH</au><au>MILLAN, LUIS FERNANDO ROMERO</au><au>GALLAGHER, F. GLENN</au><au>HUANG, ZHENG-ZHENG</au><au>LIU, GUANGLIANG GARY</au><au>PERELMAN, AARON</au><au>WALSH, MARIA</au><au>SLANAC, DANIEL A</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>HIGH FORCE AND HIGH STRESS DESTRUCTURING OF CELLULOSIC BIOMASS</title><date>2015-05-28</date><risdate>2015</risdate><abstract>A process for mechanical destructuring of cellulosic biomass was developed that makes use of a short application of high compression, impact, and shearing forces. The biomass may be destructured using a specific energy input that is less than 40% of the total combustible energy of the biomass. The destructured biomass, with or without saccharification and/or in-feed glycosyl hydrolase enzymes, may be used in feed applications.
La présente invention concerne un procédé de déstructuration mécanique d'une biomasse cellulosique, qui fait intervenir une courte application de forces de compression, d'impact et de cisaillement élevées. La biomasse peut être déstructurée au moyen d'une entrée d'énergie spécifique qui est inférieure à 40 % de l'énergie combustible totale de la biomasse. La biomasse déstructurée, avec ou sans enzymes de saccharification et/ou glycosyl hydrolases alimentées, peut être utilisée dans le domaine d'aliments pour bétail.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC MACROMOLECULAR COMPOUNDS SPIRITS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
title | HIGH FORCE AND HIGH STRESS DESTRUCTURING OF CELLULOSIC BIOMASS |
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