AUTOMATIC SYSTEM FOR DETECTING AND IDENTIFYING RIPENING STAGES OF THE HABANERO CHILLI AND SIMILAR FRUITS
The invention relates to the automatic detection and identification of the ripening stages of the habanero chilli in an RGB colour sensor, in a punctiform manner on the surface of the fruit, which is placed on the system, using pre-programmed thresholds. The invention also relates to permitting the...
Gespeichert in:
Hauptverfasser: | , , , , , , , , |
---|---|
Format: | Patent |
Sprache: | eng ; fre ; spa |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | MURILLO BRACAMONTES, EDUARDO ANTONIO MIRANDA VELASCO, MANUEL MOISES RODRIGUEZ PULIDO, FRANCISCO JOSÉ SEGOVIA QUINTERO, MANUEL ALBERTO HERNÁNDEZ HIERRO, JOSÉ MIGUEL MARTÍNEZ ROSAS, MIGUEL ENRIQUE MARTÍNEZ SANDOVAL, JESÚS RAÚL NOGALES BUENO, JULIO HEREDIA MIRA, FRANCISCO JOSÉ |
description | The invention relates to the automatic detection and identification of the ripening stages of the habanero chilli in an RGB colour sensor, in a punctiform manner on the surface of the fruit, which is placed on the system, using pre-programmed thresholds. The invention also relates to permitting the custom calibration and the adjustment of new thresholds, for specific user applications. This system is suitable for use in quality control in the food industry and in agriculture.
La presente invención tiene por objeto la detección e identificación de las fases de madurez del Chile Habanero de forma automática en un sensor de color RGB y de manera puntual sobre la superficie del fruto, que es colocada sobre el sistema al utilizar los umbrales pre-programados. Además, también, tiene como objetivo permitir la calibración personalizada y ajuste de nuevos umbrales, para aplicaciones específicas del usuario. Este sistema es aplicable al control de calidad en la industria alimentaria y en la agricultura.
La présente invention concerne la détection et l'identification des phases de maturité du piment habanero de manière automatique dans un capteur de couleur RVB et de manière ponctuelle sur la surface du fruit, qui se trouve sur le système lors de l'utilisation des seuils préprogrammés. Elle concerne, en outre le calibrage personnalisé et le réglage de nouveaux seuils, pour des applications spécifiques de l'utilisateur. Ce système est applicable au contrôle de la qualité dans l'industrie alimentaire et dans l'agriculture. |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_WO2015052358A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>WO2015052358A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_WO2015052358A13</originalsourceid><addsrcrecordid>eNqNi8sKwjAQRbtxIeo_DLgW-qDgdkwnzUCbSDJFuipFIi5EC_X_kYof4OqeA-eukzt24loUVhD6INSCdh4qElLCtga0FXBFVlj3i3s-k10gCNYUwGkQQ2DwhJa8A2W4afh7C9xygx6071jCNlndxsccd7_dJHtNoswhTq8hztN4jc_4Hi4uT7MyLfOiPGJW_Fd9AO0ENmM</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>AUTOMATIC SYSTEM FOR DETECTING AND IDENTIFYING RIPENING STAGES OF THE HABANERO CHILLI AND SIMILAR FRUITS</title><source>esp@cenet</source><creator>MURILLO BRACAMONTES, EDUARDO ANTONIO ; MIRANDA VELASCO, MANUEL MOISES ; RODRIGUEZ PULIDO, FRANCISCO JOSÉ ; SEGOVIA QUINTERO, MANUEL ALBERTO ; HERNÁNDEZ HIERRO, JOSÉ MIGUEL ; MARTÍNEZ ROSAS, MIGUEL ENRIQUE ; MARTÍNEZ SANDOVAL, JESÚS RAÚL ; NOGALES BUENO, JULIO ; HEREDIA MIRA, FRANCISCO JOSÉ</creator><creatorcontrib>MURILLO BRACAMONTES, EDUARDO ANTONIO ; MIRANDA VELASCO, MANUEL MOISES ; RODRIGUEZ PULIDO, FRANCISCO JOSÉ ; SEGOVIA QUINTERO, MANUEL ALBERTO ; HERNÁNDEZ HIERRO, JOSÉ MIGUEL ; MARTÍNEZ ROSAS, MIGUEL ENRIQUE ; MARTÍNEZ SANDOVAL, JESÚS RAÚL ; NOGALES BUENO, JULIO ; HEREDIA MIRA, FRANCISCO JOSÉ</creatorcontrib><description>The invention relates to the automatic detection and identification of the ripening stages of the habanero chilli in an RGB colour sensor, in a punctiform manner on the surface of the fruit, which is placed on the system, using pre-programmed thresholds. The invention also relates to permitting the custom calibration and the adjustment of new thresholds, for specific user applications. This system is suitable for use in quality control in the food industry and in agriculture.
La presente invención tiene por objeto la detección e identificación de las fases de madurez del Chile Habanero de forma automática en un sensor de color RGB y de manera puntual sobre la superficie del fruto, que es colocada sobre el sistema al utilizar los umbrales pre-programados. Además, también, tiene como objetivo permitir la calibración personalizada y ajuste de nuevos umbrales, para aplicaciones específicas del usuario. Este sistema es aplicable al control de calidad en la industria alimentaria y en la agricultura.
La présente invention concerne la détection et l'identification des phases de maturité du piment habanero de manière automatique dans un capteur de couleur RVB et de manière ponctuelle sur la surface du fruit, qui se trouve sur le système lors de l'utilisation des seuils préprogrammés. Elle concerne, en outre le calibrage personnalisé et le réglage de nouveaux seuils, pour des applications spécifiques de l'utilisateur. Ce système est applicable au contrôle de la qualité dans l'industrie alimentaire et dans l'agriculture.</description><language>eng ; fre ; spa</language><subject>CALCULATING ; COLORIMETRY ; COMPUTING ; COUNTING ; IMAGE DATA PROCESSING OR GENERATION, IN GENERAL ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASUREMENT OF INTENSITY, VELOCITY, SPECTRAL CONTENT,POLARISATION, PHASE OR PULSE CHARACTERISTICS OF INFRA-RED,VISIBLE OR ULTRA-VIOLET LIGHT ; MEASURING ; PERFORMING OPERATIONS ; PHYSICS ; POSTAL SORTING ; RADIATION PYROMETRY ; SEPARATING SOLIDS FROM SOLIDS ; SORTING ; SORTING INDIVIDUAL ARTICLES, OR BULK MATERIAL FIT TO BE SORTEDPIECE-MEAL, e.g. BY PICKING ; TESTING ; TRANSPORTING</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150416&DB=EPODOC&CC=WO&NR=2015052358A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150416&DB=EPODOC&CC=WO&NR=2015052358A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MURILLO BRACAMONTES, EDUARDO ANTONIO</creatorcontrib><creatorcontrib>MIRANDA VELASCO, MANUEL MOISES</creatorcontrib><creatorcontrib>RODRIGUEZ PULIDO, FRANCISCO JOSÉ</creatorcontrib><creatorcontrib>SEGOVIA QUINTERO, MANUEL ALBERTO</creatorcontrib><creatorcontrib>HERNÁNDEZ HIERRO, JOSÉ MIGUEL</creatorcontrib><creatorcontrib>MARTÍNEZ ROSAS, MIGUEL ENRIQUE</creatorcontrib><creatorcontrib>MARTÍNEZ SANDOVAL, JESÚS RAÚL</creatorcontrib><creatorcontrib>NOGALES BUENO, JULIO</creatorcontrib><creatorcontrib>HEREDIA MIRA, FRANCISCO JOSÉ</creatorcontrib><title>AUTOMATIC SYSTEM FOR DETECTING AND IDENTIFYING RIPENING STAGES OF THE HABANERO CHILLI AND SIMILAR FRUITS</title><description>The invention relates to the automatic detection and identification of the ripening stages of the habanero chilli in an RGB colour sensor, in a punctiform manner on the surface of the fruit, which is placed on the system, using pre-programmed thresholds. The invention also relates to permitting the custom calibration and the adjustment of new thresholds, for specific user applications. This system is suitable for use in quality control in the food industry and in agriculture.
La presente invención tiene por objeto la detección e identificación de las fases de madurez del Chile Habanero de forma automática en un sensor de color RGB y de manera puntual sobre la superficie del fruto, que es colocada sobre el sistema al utilizar los umbrales pre-programados. Además, también, tiene como objetivo permitir la calibración personalizada y ajuste de nuevos umbrales, para aplicaciones específicas del usuario. Este sistema es aplicable al control de calidad en la industria alimentaria y en la agricultura.
La présente invention concerne la détection et l'identification des phases de maturité du piment habanero de manière automatique dans un capteur de couleur RVB et de manière ponctuelle sur la surface du fruit, qui se trouve sur le système lors de l'utilisation des seuils préprogrammés. Elle concerne, en outre le calibrage personnalisé et le réglage de nouveaux seuils, pour des applications spécifiques de l'utilisateur. Ce système est applicable au contrôle de la qualité dans l'industrie alimentaire et dans l'agriculture.</description><subject>CALCULATING</subject><subject>COLORIMETRY</subject><subject>COMPUTING</subject><subject>COUNTING</subject><subject>IMAGE DATA PROCESSING OR GENERATION, IN GENERAL</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASUREMENT OF INTENSITY, VELOCITY, SPECTRAL CONTENT,POLARISATION, PHASE OR PULSE CHARACTERISTICS OF INFRA-RED,VISIBLE OR ULTRA-VIOLET LIGHT</subject><subject>MEASURING</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICS</subject><subject>POSTAL SORTING</subject><subject>RADIATION PYROMETRY</subject><subject>SEPARATING SOLIDS FROM SOLIDS</subject><subject>SORTING</subject><subject>SORTING INDIVIDUAL ARTICLES, OR BULK MATERIAL FIT TO BE SORTEDPIECE-MEAL, e.g. BY PICKING</subject><subject>TESTING</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNi8sKwjAQRbtxIeo_DLgW-qDgdkwnzUCbSDJFuipFIi5EC_X_kYof4OqeA-eukzt24loUVhD6INSCdh4qElLCtga0FXBFVlj3i3s-k10gCNYUwGkQQ2DwhJa8A2W4afh7C9xygx6071jCNlndxsccd7_dJHtNoswhTq8hztN4jc_4Hi4uT7MyLfOiPGJW_Fd9AO0ENmM</recordid><startdate>20150416</startdate><enddate>20150416</enddate><creator>MURILLO BRACAMONTES, EDUARDO ANTONIO</creator><creator>MIRANDA VELASCO, MANUEL MOISES</creator><creator>RODRIGUEZ PULIDO, FRANCISCO JOSÉ</creator><creator>SEGOVIA QUINTERO, MANUEL ALBERTO</creator><creator>HERNÁNDEZ HIERRO, JOSÉ MIGUEL</creator><creator>MARTÍNEZ ROSAS, MIGUEL ENRIQUE</creator><creator>MARTÍNEZ SANDOVAL, JESÚS RAÚL</creator><creator>NOGALES BUENO, JULIO</creator><creator>HEREDIA MIRA, FRANCISCO JOSÉ</creator><scope>EVB</scope></search><sort><creationdate>20150416</creationdate><title>AUTOMATIC SYSTEM FOR DETECTING AND IDENTIFYING RIPENING STAGES OF THE HABANERO CHILLI AND SIMILAR FRUITS</title><author>MURILLO BRACAMONTES, EDUARDO ANTONIO ; MIRANDA VELASCO, MANUEL MOISES ; RODRIGUEZ PULIDO, FRANCISCO JOSÉ ; SEGOVIA QUINTERO, MANUEL ALBERTO ; HERNÁNDEZ HIERRO, JOSÉ MIGUEL ; MARTÍNEZ ROSAS, MIGUEL ENRIQUE ; MARTÍNEZ SANDOVAL, JESÚS RAÚL ; NOGALES BUENO, JULIO ; HEREDIA MIRA, FRANCISCO JOSÉ</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2015052358A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; spa</language><creationdate>2015</creationdate><topic>CALCULATING</topic><topic>COLORIMETRY</topic><topic>COMPUTING</topic><topic>COUNTING</topic><topic>IMAGE DATA PROCESSING OR GENERATION, IN GENERAL</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASUREMENT OF INTENSITY, VELOCITY, SPECTRAL CONTENT,POLARISATION, PHASE OR PULSE CHARACTERISTICS OF INFRA-RED,VISIBLE OR ULTRA-VIOLET LIGHT</topic><topic>MEASURING</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICS</topic><topic>POSTAL SORTING</topic><topic>RADIATION PYROMETRY</topic><topic>SEPARATING SOLIDS FROM SOLIDS</topic><topic>SORTING</topic><topic>SORTING INDIVIDUAL ARTICLES, OR BULK MATERIAL FIT TO BE SORTEDPIECE-MEAL, e.g. BY PICKING</topic><topic>TESTING</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>MURILLO BRACAMONTES, EDUARDO ANTONIO</creatorcontrib><creatorcontrib>MIRANDA VELASCO, MANUEL MOISES</creatorcontrib><creatorcontrib>RODRIGUEZ PULIDO, FRANCISCO JOSÉ</creatorcontrib><creatorcontrib>SEGOVIA QUINTERO, MANUEL ALBERTO</creatorcontrib><creatorcontrib>HERNÁNDEZ HIERRO, JOSÉ MIGUEL</creatorcontrib><creatorcontrib>MARTÍNEZ ROSAS, MIGUEL ENRIQUE</creatorcontrib><creatorcontrib>MARTÍNEZ SANDOVAL, JESÚS RAÚL</creatorcontrib><creatorcontrib>NOGALES BUENO, JULIO</creatorcontrib><creatorcontrib>HEREDIA MIRA, FRANCISCO JOSÉ</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MURILLO BRACAMONTES, EDUARDO ANTONIO</au><au>MIRANDA VELASCO, MANUEL MOISES</au><au>RODRIGUEZ PULIDO, FRANCISCO JOSÉ</au><au>SEGOVIA QUINTERO, MANUEL ALBERTO</au><au>HERNÁNDEZ HIERRO, JOSÉ MIGUEL</au><au>MARTÍNEZ ROSAS, MIGUEL ENRIQUE</au><au>MARTÍNEZ SANDOVAL, JESÚS RAÚL</au><au>NOGALES BUENO, JULIO</au><au>HEREDIA MIRA, FRANCISCO JOSÉ</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>AUTOMATIC SYSTEM FOR DETECTING AND IDENTIFYING RIPENING STAGES OF THE HABANERO CHILLI AND SIMILAR FRUITS</title><date>2015-04-16</date><risdate>2015</risdate><abstract>The invention relates to the automatic detection and identification of the ripening stages of the habanero chilli in an RGB colour sensor, in a punctiform manner on the surface of the fruit, which is placed on the system, using pre-programmed thresholds. The invention also relates to permitting the custom calibration and the adjustment of new thresholds, for specific user applications. This system is suitable for use in quality control in the food industry and in agriculture.
La presente invención tiene por objeto la detección e identificación de las fases de madurez del Chile Habanero de forma automática en un sensor de color RGB y de manera puntual sobre la superficie del fruto, que es colocada sobre el sistema al utilizar los umbrales pre-programados. Además, también, tiene como objetivo permitir la calibración personalizada y ajuste de nuevos umbrales, para aplicaciones específicas del usuario. Este sistema es aplicable al control de calidad en la industria alimentaria y en la agricultura.
La présente invention concerne la détection et l'identification des phases de maturité du piment habanero de manière automatique dans un capteur de couleur RVB et de manière ponctuelle sur la surface du fruit, qui se trouve sur le système lors de l'utilisation des seuils préprogrammés. Elle concerne, en outre le calibrage personnalisé et le réglage de nouveaux seuils, pour des applications spécifiques de l'utilisateur. Ce système est applicable au contrôle de la qualité dans l'industrie alimentaire et dans l'agriculture.</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | eng ; fre ; spa |
recordid | cdi_epo_espacenet_WO2015052358A1 |
source | esp@cenet |
subjects | CALCULATING COLORIMETRY COMPUTING COUNTING IMAGE DATA PROCESSING OR GENERATION, IN GENERAL INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASUREMENT OF INTENSITY, VELOCITY, SPECTRAL CONTENT,POLARISATION, PHASE OR PULSE CHARACTERISTICS OF INFRA-RED,VISIBLE OR ULTRA-VIOLET LIGHT MEASURING PERFORMING OPERATIONS PHYSICS POSTAL SORTING RADIATION PYROMETRY SEPARATING SOLIDS FROM SOLIDS SORTING SORTING INDIVIDUAL ARTICLES, OR BULK MATERIAL FIT TO BE SORTEDPIECE-MEAL, e.g. BY PICKING TESTING TRANSPORTING |
title | AUTOMATIC SYSTEM FOR DETECTING AND IDENTIFYING RIPENING STAGES OF THE HABANERO CHILLI AND SIMILAR FRUITS |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-23T06%3A30%3A29IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=MURILLO%20BRACAMONTES,%20EDUARDO%20ANTONIO&rft.date=2015-04-16&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EWO2015052358A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |