COMPOSITIONS OF PRODUCT COMPONENTS ENHANCED WITH SYNTHETIC GENETIC MATERIAL

Exemplary embodiments provide for compositions comprising components of different products and one or more sets of synthetic genetic sequences obtained by: selecting a genetic component responsible at least in part for a desired attribute of at least one source organism; determining a genetic sequen...

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Hauptverfasser: PYLE, JASON, L, HOFMEISTER, NICHOLAS, M, PYLE, ALISON, LEIGH, ARAVANIS, ALEXANDER, M, WILLIAMSON, MONIQUE
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creator PYLE, JASON, L
HOFMEISTER, NICHOLAS, M
PYLE, ALISON, LEIGH
ARAVANIS, ALEXANDER, M
WILLIAMSON, MONIQUE
description Exemplary embodiments provide for compositions comprising components of different products and one or more sets of synthetic genetic sequences obtained by: selecting a genetic component responsible at least in part for a desired attribute of at least one source organism; determining a genetic sequence of interest that corresponds to the selected genetic component; and synthesizing copies of the genetic sequence of interest to create the one or more synthetic genetic sequences. La présente invention concerne, selon divers exemples de modes de réalisation, des compositions contenant des composants de produits différents et un ou plusieurs ensembles de séquences génétiques de synthèse obtenues en sélectionnant un composant génétique au moins partiellement à l'origine d'un attribut recherché d'au moins un organisme source ; en déterminant une séquence génétique présentant un intérêt et correspondant au composant génétique sélectionné ; et en synthétisant des copies de ladite séquence génétique présentant un intérêt afin de créer ladite ou lesdites séquences génétiques de synthèse.
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La présente invention concerne, selon divers exemples de modes de réalisation, des compositions contenant des composants de produits différents et un ou plusieurs ensembles de séquences génétiques de synthèse obtenues en sélectionnant un composant génétique au moins partiellement à l'origine d'un attribut recherché d'au moins un organisme source ; en déterminant une séquence génétique présentant un intérêt et correspondant au composant génétique sélectionné ; et en synthétisant des copies de ladite séquence génétique présentant un intérêt afin de créer ladite ou lesdites séquences génétiques de synthèse.</description><language>eng ; fre</language><subject>ACCORDIONS OR CONCERTINAS ; ACOUSTICS ; AGRICULTURE ; ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; ANIMAL HUSBANDRY ; ARTIFICIAL STONE ; BEER ; BIOCHEMISTRY ; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES ; CANDLES ; CEMENTS ; CERAMICS ; CHARACTERISTIC FEATURES OF FOOTWEAR ; CHEMISTRY ; COFFEE MILLS ; COMBINATORIAL CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDINGMATERIALS ; CONCRETE ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; DETERGENTS ; DOMESTIC ARTICLES OR APPLIANCES ; ENZYMOLOGY ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; FISHING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FOOTWEAR ; FORESTRY ; FURNITURE ; HOUSEHOLD OR TABLE EQUIPMENT ; HUMAN NECESSITIES ; HUNTING ; HYGIENE ; LIBRARIES, e.g. CHEMICAL LIBRARIES, IN SILICOLIBRARIES ; LIME, MAGNESIA ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MUSICAL INSTRUMENTS ; MUSICAL INSTRUMENTS NOT OTHERWISE PROVIDED FOR ; MUTATION OR GENETIC ENGINEERING ; PARTS OF FOOTWEAR ; PERCUSSION MUSICAL INSTRUMENTS ; PERFUMES ; PEST REPELLANTS OR ATTRACTANTS ; PHYSICS ; PLANT GROWTH REGULATORS ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; REFRACTORIES ; SLAG ; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS ; SPICE MILLS ; SPIRITS ; STRINGED MUSICAL INSTRUMENTS ; SUCTION CLEANERS IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRAPPING ; TREATMENT OF NATURAL STONE ; VINEGAR ; WIND MUSICAL INSTRUMENTS ; WINE</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20150604&amp;DB=EPODOC&amp;CC=WO&amp;NR=2015050903A3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20150604&amp;DB=EPODOC&amp;CC=WO&amp;NR=2015050903A3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PYLE, JASON, L</creatorcontrib><creatorcontrib>HOFMEISTER, NICHOLAS, M</creatorcontrib><creatorcontrib>PYLE, ALISON, LEIGH</creatorcontrib><creatorcontrib>ARAVANIS, ALEXANDER, M</creatorcontrib><creatorcontrib>WILLIAMSON, MONIQUE</creatorcontrib><title>COMPOSITIONS OF PRODUCT COMPONENTS ENHANCED WITH SYNTHETIC GENETIC MATERIAL</title><description>Exemplary embodiments provide for compositions comprising components of different products and one or more sets of synthetic genetic sequences obtained by: selecting a genetic component responsible at least in part for a desired attribute of at least one source organism; determining a genetic sequence of interest that corresponds to the selected genetic component; and synthesizing copies of the genetic sequence of interest to create the one or more synthetic genetic sequences. La présente invention concerne, selon divers exemples de modes de réalisation, des compositions contenant des composants de produits différents et un ou plusieurs ensembles de séquences génétiques de synthèse obtenues en sélectionnant un composant génétique au moins partiellement à l'origine d'un attribut recherché d'au moins un organisme source ; en déterminant une séquence génétique présentant un intérêt et correspondant au composant génétique sélectionné ; et en synthétisant des copies de ladite séquence génétique présentant un intérêt afin de créer ladite ou lesdites séquences génétiques de synthèse.</description><subject>ACCORDIONS OR CONCERTINAS</subject><subject>ACOUSTICS</subject><subject>AGRICULTURE</subject><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>ANIMAL HUSBANDRY</subject><subject>ARTIFICIAL STONE</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES</subject><subject>CANDLES</subject><subject>CEMENTS</subject><subject>CERAMICS</subject><subject>CHARACTERISTIC FEATURES OF FOOTWEAR</subject><subject>CHEMISTRY</subject><subject>COFFEE MILLS</subject><subject>COMBINATORIAL CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDINGMATERIALS</subject><subject>CONCRETE</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>DETERGENTS</subject><subject>DOMESTIC ARTICLES OR APPLIANCES</subject><subject>ENZYMOLOGY</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FISHING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FOOTWEAR</subject><subject>FORESTRY</subject><subject>FURNITURE</subject><subject>HOUSEHOLD OR TABLE EQUIPMENT</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>HYGIENE</subject><subject>LIBRARIES, e.g. CHEMICAL LIBRARIES, IN SILICOLIBRARIES</subject><subject>LIME, MAGNESIA</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUSICAL INSTRUMENTS</subject><subject>MUSICAL INSTRUMENTS NOT OTHERWISE PROVIDED FOR</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PARTS OF FOOTWEAR</subject><subject>PERCUSSION MUSICAL INSTRUMENTS</subject><subject>PERFUMES</subject><subject>PEST REPELLANTS OR ATTRACTANTS</subject><subject>PHYSICS</subject><subject>PLANT GROWTH REGULATORS</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>REFRACTORIES</subject><subject>SLAG</subject><subject>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</subject><subject>SPICE MILLS</subject><subject>SPIRITS</subject><subject>STRINGED MUSICAL INSTRUMENTS</subject><subject>SUCTION CLEANERS IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRAPPING</subject><subject>TREATMENT OF NATURAL STONE</subject><subject>VINEGAR</subject><subject>WIND MUSICAL INSTRUMENTS</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPB29vcN8A_2DPH09wtW8HdTCAjydwl1DlEAi_u5-oUEK7j6eTj6Obu6KIR7hngoBEf6hXi4hng6K7i7-oFpX8cQ1yBPRx8eBta0xJziVF4ozc2g7OYa4uyhm1qQH59aXJCYnJqXWhIf7m9kYGhqYGpgaWDsaGxMnCoAf1wu9g</recordid><startdate>20150604</startdate><enddate>20150604</enddate><creator>PYLE, JASON, L</creator><creator>HOFMEISTER, NICHOLAS, M</creator><creator>PYLE, ALISON, LEIGH</creator><creator>ARAVANIS, ALEXANDER, M</creator><creator>WILLIAMSON, MONIQUE</creator><scope>EVB</scope></search><sort><creationdate>20150604</creationdate><title>COMPOSITIONS OF PRODUCT COMPONENTS ENHANCED WITH SYNTHETIC GENETIC MATERIAL</title><author>PYLE, JASON, L ; HOFMEISTER, NICHOLAS, M ; PYLE, ALISON, LEIGH ; ARAVANIS, ALEXANDER, M ; WILLIAMSON, MONIQUE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2015050903A33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2015</creationdate><topic>ACCORDIONS OR CONCERTINAS</topic><topic>ACOUSTICS</topic><topic>AGRICULTURE</topic><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>ANIMAL HUSBANDRY</topic><topic>ARTIFICIAL STONE</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES</topic><topic>CANDLES</topic><topic>CEMENTS</topic><topic>CERAMICS</topic><topic>CHARACTERISTIC FEATURES OF FOOTWEAR</topic><topic>CHEMISTRY</topic><topic>COFFEE MILLS</topic><topic>COMBINATORIAL CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDINGMATERIALS</topic><topic>CONCRETE</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>DETERGENTS</topic><topic>DOMESTIC ARTICLES OR APPLIANCES</topic><topic>ENZYMOLOGY</topic><topic>ESSENTIAL OILS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FISHING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FOOTWEAR</topic><topic>FORESTRY</topic><topic>FURNITURE</topic><topic>HOUSEHOLD OR TABLE EQUIPMENT</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>HYGIENE</topic><topic>LIBRARIES, e.g. CHEMICAL LIBRARIES, IN SILICOLIBRARIES</topic><topic>LIME, MAGNESIA</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUSICAL INSTRUMENTS</topic><topic>MUSICAL INSTRUMENTS NOT OTHERWISE PROVIDED FOR</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PARTS OF FOOTWEAR</topic><topic>PERCUSSION MUSICAL INSTRUMENTS</topic><topic>PERFUMES</topic><topic>PEST REPELLANTS OR ATTRACTANTS</topic><topic>PHYSICS</topic><topic>PLANT GROWTH REGULATORS</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><topic>REFRACTORIES</topic><topic>SLAG</topic><topic>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</topic><topic>SPICE MILLS</topic><topic>SPIRITS</topic><topic>STRINGED MUSICAL INSTRUMENTS</topic><topic>SUCTION CLEANERS IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRAPPING</topic><topic>TREATMENT OF NATURAL STONE</topic><topic>VINEGAR</topic><topic>WIND MUSICAL INSTRUMENTS</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>PYLE, JASON, L</creatorcontrib><creatorcontrib>HOFMEISTER, NICHOLAS, M</creatorcontrib><creatorcontrib>PYLE, ALISON, LEIGH</creatorcontrib><creatorcontrib>ARAVANIS, ALEXANDER, M</creatorcontrib><creatorcontrib>WILLIAMSON, MONIQUE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PYLE, JASON, L</au><au>HOFMEISTER, NICHOLAS, M</au><au>PYLE, ALISON, LEIGH</au><au>ARAVANIS, ALEXANDER, M</au><au>WILLIAMSON, MONIQUE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COMPOSITIONS OF PRODUCT COMPONENTS ENHANCED WITH SYNTHETIC GENETIC MATERIAL</title><date>2015-06-04</date><risdate>2015</risdate><abstract>Exemplary embodiments provide for compositions comprising components of different products and one or more sets of synthetic genetic sequences obtained by: selecting a genetic component responsible at least in part for a desired attribute of at least one source organism; determining a genetic sequence of interest that corresponds to the selected genetic component; and synthesizing copies of the genetic sequence of interest to create the one or more synthetic genetic sequences. La présente invention concerne, selon divers exemples de modes de réalisation, des compositions contenant des composants de produits différents et un ou plusieurs ensembles de séquences génétiques de synthèse obtenues en sélectionnant un composant génétique au moins partiellement à l'origine d'un attribut recherché d'au moins un organisme source ; en déterminant une séquence génétique présentant un intérêt et correspondant au composant génétique sélectionné ; et en synthétisant des copies de ladite séquence génétique présentant un intérêt afin de créer ladite ou lesdites séquences génétiques de synthèse.</abstract><oa>free_for_read</oa></addata></record>
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subjects ACCORDIONS OR CONCERTINAS
ACOUSTICS
AGRICULTURE
ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
ANIMAL HUSBANDRY
ARTIFICIAL STONE
BEER
BIOCHEMISTRY
BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES
CANDLES
CEMENTS
CERAMICS
CHARACTERISTIC FEATURES OF FOOTWEAR
CHEMISTRY
COFFEE MILLS
COMBINATORIAL CHEMISTRY
COMPOSITIONS OR TEST PAPERS THEREFOR
COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDINGMATERIALS
CONCRETE
CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES
DETERGENTS
DOMESTIC ARTICLES OR APPLIANCES
ENZYMOLOGY
ESSENTIAL OILS
FATTY ACIDS THEREFROM
FISHING
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
FOOTWEAR
FORESTRY
FURNITURE
HOUSEHOLD OR TABLE EQUIPMENT
HUMAN NECESSITIES
HUNTING
HYGIENE
LIBRARIES, e.g. CHEMICAL LIBRARIES, IN SILICOLIBRARIES
LIME, MAGNESIA
MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MUSICAL INSTRUMENTS
MUSICAL INSTRUMENTS NOT OTHERWISE PROVIDED FOR
MUTATION OR GENETIC ENGINEERING
PARTS OF FOOTWEAR
PERCUSSION MUSICAL INSTRUMENTS
PERFUMES
PEST REPELLANTS OR ATTRACTANTS
PHYSICS
PLANT GROWTH REGULATORS
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROCESSES OF PREPARING SUCH COMPOSITIONS
PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
REFRACTORIES
SLAG
SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS
SPICE MILLS
SPIRITS
STRINGED MUSICAL INSTRUMENTS
SUCTION CLEANERS IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRAPPING
TREATMENT OF NATURAL STONE
VINEGAR
WIND MUSICAL INSTRUMENTS
WINE
title COMPOSITIONS OF PRODUCT COMPONENTS ENHANCED WITH SYNTHETIC GENETIC MATERIAL
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