ENZYME SUBSTRATE
The present invention relates to an enzyme substrate comprising an enzymatically degradable microparticulate plant material having a polysaccharide content in the range of 35%(w/w) to 95%(w/w), the microparticulate plant material having a releasably attached detectable marker, wherein enzymatic degr...
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creator | WILLATS, WILLIAM GEORGE TYCHO SCHÜCKEL, JULIA KRACUN, STJEPAN KRESIMIR |
description | The present invention relates to an enzyme substrate comprising an enzymatically degradable microparticulate plant material having a polysaccharide content in the range of 35%(w/w) to 95%(w/w), the microparticulate plant material having a releasably attached detectable marker, wherein enzymatic degradation of the microparticulate plant material results in release of the detectable marker and to an enzyme substrate composition comprising the enzyme substrate. The invention further relates to uses of the enzyme substrate and to a method for its preparation.
La présente invention concerne un substrat enzymatique comprenant un matériau végétal microparticulaire enzymatiquement dégradable qui présente une teneur en polysaccharide dans la plage allant de 35 % (m/m) à 95% (m/m), le matériau végétal microparticulaire comprenant un marqueur détectable attaché de manière amovible, une dégradation enzymatique du matériau végétal microparticulaire résultant en la libération du marqueur détectable, et une composition de substrat enzymatique comprenant le substrat enzymatique. L'invention concerne également des utilisations du substrat enzymatique et son procédé de préparation. |
format | Patent |
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La présente invention concerne un substrat enzymatique comprenant un matériau végétal microparticulaire enzymatiquement dégradable qui présente une teneur en polysaccharide dans la plage allant de 35 % (m/m) à 95% (m/m), le matériau végétal microparticulaire comprenant un marqueur détectable attaché de manière amovible, une dégradation enzymatique du matériau végétal microparticulaire résultant en la libération du marqueur détectable, et une composition de substrat enzymatique comprenant le substrat enzymatique. L'invention concerne également des utilisations du substrat enzymatique et son procédé de préparation.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150319&DB=EPODOC&CC=WO&NR=2015036000A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150319&DB=EPODOC&CC=WO&NR=2015036000A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WILLATS, WILLIAM GEORGE TYCHO</creatorcontrib><creatorcontrib>SCHÜCKEL, JULIA</creatorcontrib><creatorcontrib>KRACUN, STJEPAN KRESIMIR</creatorcontrib><title>ENZYME SUBSTRATE</title><description>The present invention relates to an enzyme substrate comprising an enzymatically degradable microparticulate plant material having a polysaccharide content in the range of 35%(w/w) to 95%(w/w), the microparticulate plant material having a releasably attached detectable marker, wherein enzymatic degradation of the microparticulate plant material results in release of the detectable marker and to an enzyme substrate composition comprising the enzyme substrate. The invention further relates to uses of the enzyme substrate and to a method for its preparation.
La présente invention concerne un substrat enzymatique comprenant un matériau végétal microparticulaire enzymatiquement dégradable qui présente une teneur en polysaccharide dans la plage allant de 35 % (m/m) à 95% (m/m), le matériau végétal microparticulaire comprenant un marqueur détectable attaché de manière amovible, une dégradation enzymatique du matériau végétal microparticulaire résultant en la libération du marqueur détectable, et une composition de substrat enzymatique comprenant le substrat enzymatique. L'invention concerne également des utilisations du substrat enzymatique et son procédé de préparation.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBBw9YuK9HVVCA51Cg4Jcgxx5WFgTUvMKU7lhdLcDMpuriHOHrqpBfnxqcUFicmpeakl8eH-RgaGpgbGZgYGBo6GxsSpAgCI6R5-</recordid><startdate>20150319</startdate><enddate>20150319</enddate><creator>WILLATS, WILLIAM GEORGE TYCHO</creator><creator>SCHÜCKEL, JULIA</creator><creator>KRACUN, STJEPAN KRESIMIR</creator><scope>EVB</scope></search><sort><creationdate>20150319</creationdate><title>ENZYME SUBSTRATE</title><author>WILLATS, WILLIAM GEORGE TYCHO ; SCHÜCKEL, JULIA ; KRACUN, STJEPAN KRESIMIR</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2015036000A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2015</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>WILLATS, WILLIAM GEORGE TYCHO</creatorcontrib><creatorcontrib>SCHÜCKEL, JULIA</creatorcontrib><creatorcontrib>KRACUN, STJEPAN KRESIMIR</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WILLATS, WILLIAM GEORGE TYCHO</au><au>SCHÜCKEL, JULIA</au><au>KRACUN, STJEPAN KRESIMIR</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>ENZYME SUBSTRATE</title><date>2015-03-19</date><risdate>2015</risdate><abstract>The present invention relates to an enzyme substrate comprising an enzymatically degradable microparticulate plant material having a polysaccharide content in the range of 35%(w/w) to 95%(w/w), the microparticulate plant material having a releasably attached detectable marker, wherein enzymatic degradation of the microparticulate plant material results in release of the detectable marker and to an enzyme substrate composition comprising the enzyme substrate. The invention further relates to uses of the enzyme substrate and to a method for its preparation.
La présente invention concerne un substrat enzymatique comprenant un matériau végétal microparticulaire enzymatiquement dégradable qui présente une teneur en polysaccharide dans la plage allant de 35 % (m/m) à 95% (m/m), le matériau végétal microparticulaire comprenant un marqueur détectable attaché de manière amovible, une dégradation enzymatique du matériau végétal microparticulaire résultant en la libération du marqueur détectable, et une composition de substrat enzymatique comprenant le substrat enzymatique. L'invention concerne également des utilisations du substrat enzymatique et son procédé de préparation.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE |
title | ENZYME SUBSTRATE |
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