FOOD COMPOSITION WITH A LAYER COMPRISING FUNGUS

A food composition, wherein the surface of the food composition is at least partly covered by a layer, wherein the layer comprises fungus and a water-soluble biopolymer. L'invention concerne une composition alimentaire, la surface de la composition alimentaire étant au moins partiellement recou...

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Hauptverfasser:	HEIJNE, KATRINA GESINA, VAN DE POLL, JONKHEER THEODOOR HENDRIK, DANTUMA, ANOUK, CHAPMAN, JOHN WILLIAM, POPP, ALOIS KONRAD
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	HEIJNE, KATRINA GESINA VAN DE POLL, JONKHEER THEODOOR HENDRIK DANTUMA, ANOUK CHAPMAN, JOHN WILLIAM POPP, ALOIS KONRAD
description	A food composition, wherein the surface of the food composition is at least partly covered by a layer, wherein the layer comprises fungus and a water-soluble biopolymer. L'invention concerne une composition alimentaire, la surface de la composition alimentaire étant au moins partiellement recouverte d'une couche, cette couche comprenant des champignons et un biopolymère soluble dans l'eau.
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language	eng ; fre
recordid	cdi_epo_espacenet_WO2015024751A1
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subjects	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	FOOD COMPOSITION WITH A LAYER COMPRISING FUNGUS
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