USE OF RESISTANT STARCHES IN COATING COMPOSITIONS

The present invention relates to compositions comprising RS4 resistant starch. The compositions of the present invention are for use in preparing textured crumb products via high pressure short time (HPST) extrusion for coating frozen and refrigerated food products. La présente invention concerne de...

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Hauptverfasser:	PATEL, NILESH C, KALLO, JOHN P, BAUR, JOACHIM N.C, DARLEY, KENNETH S, HAZLETT, LUKE P
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	PATEL, NILESH C KALLO, JOHN P BAUR, JOACHIM N.C DARLEY, KENNETH S HAZLETT, LUKE P
description	The present invention relates to compositions comprising RS4 resistant starch. The compositions of the present invention are for use in preparing textured crumb products via high pressure short time (HPST) extrusion for coating frozen and refrigerated food products. La présente invention concerne des compositions comprenant de l'amidon résistant RS4. Les compositions de la présente invention sont destinées à être utilisées dans la préparation de produits de chapelure texturés par extrusion de courte durée à haute pression (HPST) pour enrober des produits alimentaires réfrigérés et congelés.
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The compositions of the present invention are for use in preparing textured crumb products via high pressure short time (HPST) extrusion for coating frozen and refrigerated food products. La présente invention concerne des compositions comprenant de l'amidon résistant RS4. 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subjects	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	USE OF RESISTANT STARCHES IN COATING COMPOSITIONS
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