PROCESS OF EXTRACTION OF PHYTOCHEMICALS FROM VEGETATION LIQUORS OF OIL-BEARING FRUITS
A process for extraction of phytochemicals from vegetation liquor derived from oil-bearing fruit including: contacting the vegetation liquor with a material that preferentially adsorbs or absorbs oleaginous parts; filtering the vegetation liquor to yield an oleaginous retentate and a colloidal aqueo...
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| creator | KALYANA, SUNDRAM TAN, YEW AI RAVIGADEVI, SAMBANTHMURTHI |
| description | A process for extraction of phytochemicals from vegetation liquor derived from oil-bearing fruit including: contacting the vegetation liquor with a material that preferentially adsorbs or absorbs oleaginous parts; filtering the vegetation liquor to yield an oleaginous retentate and a colloidal aqueous solution; and filtering the colloidal aqueous solution obtained from the vegetation liquor with a hollow fibre filter, wherein the hollow fibre filter is configured to remove molecules above 10000 Daltons in molecular weight and allows molecules 10000 Daltons or less to pass through as aqueous permeate; wherein the aqueous permeate comprises phytochemical.
Cette invention concerne un procédé d'extraction d'agents phytochimiques à partir d'une liqueur végétale dérivée d'un fruit oléagineux comprenant : la mise en contact de la liqueur végétale avec un matériau qui adsorbe ou absorbe de manière préférentielle les parties oléagineuses ; la filtration de la liqueur végétale pour obtenir un rétentat oléagineux et une solution aqueuse colloïdale ; et la filtration de la solution aqueuse colloïdale obtenue à partir de la liqueur végétale à l'aide d'un filtre à fibres creuses, le filtre à fibres creuses étant conçu pour retenir les molécules ayant un poids moléculaire supérieur à 10000 Daltons et laisser passer les molécules de 10000 Daltons ou moins sous la forme d'un perméat aqueux ; ledit perméat aqueux comprenant un agent phytochimique. |
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Cette invention concerne un procédé d'extraction d'agents phytochimiques à partir d'une liqueur végétale dérivée d'un fruit oléagineux comprenant : la mise en contact de la liqueur végétale avec un matériau qui adsorbe ou absorbe de manière préférentielle les parties oléagineuses ; la filtration de la liqueur végétale pour obtenir un rétentat oléagineux et une solution aqueuse colloïdale ; et la filtration de la solution aqueuse colloïdale obtenue à partir de la liqueur végétale à l'aide d'un filtre à fibres creuses, le filtre à fibres creuses étant conçu pour retenir les molécules ayant un poids moléculaire supérieur à 10000 Daltons et laisser passer les molécules de 10000 Daltons ou moins sous la forme d'un perméat aqueux ; ledit perméat aqueux comprenant un agent phytochimique.</description><language>eng ; fre</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20141204&DB=EPODOC&CC=WO&NR=2014193218A2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20141204&DB=EPODOC&CC=WO&NR=2014193218A2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KALYANA, SUNDRAM</creatorcontrib><creatorcontrib>TAN, YEW AI</creatorcontrib><creatorcontrib>RAVIGADEVI, SAMBANTHMURTHI</creatorcontrib><title>PROCESS OF EXTRACTION OF PHYTOCHEMICALS FROM VEGETATION LIQUORS OF OIL-BEARING FRUITS</title><description>A process for extraction of phytochemicals from vegetation liquor derived from oil-bearing fruit including: contacting the vegetation liquor with a material that preferentially adsorbs or absorbs oleaginous parts; filtering the vegetation liquor to yield an oleaginous retentate and a colloidal aqueous solution; and filtering the colloidal aqueous solution obtained from the vegetation liquor with a hollow fibre filter, wherein the hollow fibre filter is configured to remove molecules above 10000 Daltons in molecular weight and allows molecules 10000 Daltons or less to pass through as aqueous permeate; wherein the aqueous permeate comprises phytochemical.
Cette invention concerne un procédé d'extraction d'agents phytochimiques à partir d'une liqueur végétale dérivée d'un fruit oléagineux comprenant : la mise en contact de la liqueur végétale avec un matériau qui adsorbe ou absorbe de manière préférentielle les parties oléagineuses ; la filtration de la liqueur végétale pour obtenir un rétentat oléagineux et une solution aqueuse colloïdale ; et la filtration de la solution aqueuse colloïdale obtenue à partir de la liqueur végétale à l'aide d'un filtre à fibres creuses, le filtre à fibres creuses étant conçu pour retenir les molécules ayant un poids moléculaire supérieur à 10000 Daltons et laisser passer les molécules de 10000 Daltons ou moins sous la forme d'un perméat aqueux ; ledit perméat aqueux comprenant un agent phytochimique.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZAgNCPJ3dg0OVvB3U3CNCAlydA7x9PcD8QI8IkP8nT1cfT2dHX2CFdyC_H0VwlzdXUMcwSp8PAND_YPA-vw9fXSdXB2DPP3cgcpCPUOCeRhY0xJzilN5oTQ3g7Kba4izh25qQX58anFBYnJqXmpJfLi_kYGhiaGlsZGhhaORMXGqAE2vMac</recordid><startdate>20141204</startdate><enddate>20141204</enddate><creator>KALYANA, SUNDRAM</creator><creator>TAN, YEW AI</creator><creator>RAVIGADEVI, SAMBANTHMURTHI</creator><scope>EVB</scope></search><sort><creationdate>20141204</creationdate><title>PROCESS OF EXTRACTION OF PHYTOCHEMICALS FROM VEGETATION LIQUORS OF OIL-BEARING FRUITS</title><author>KALYANA, SUNDRAM ; TAN, YEW AI ; RAVIGADEVI, SAMBANTHMURTHI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2014193218A23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2014</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>KALYANA, SUNDRAM</creatorcontrib><creatorcontrib>TAN, YEW AI</creatorcontrib><creatorcontrib>RAVIGADEVI, SAMBANTHMURTHI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KALYANA, SUNDRAM</au><au>TAN, YEW AI</au><au>RAVIGADEVI, SAMBANTHMURTHI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS OF EXTRACTION OF PHYTOCHEMICALS FROM VEGETATION LIQUORS OF OIL-BEARING FRUITS</title><date>2014-12-04</date><risdate>2014</risdate><abstract>A process for extraction of phytochemicals from vegetation liquor derived from oil-bearing fruit including: contacting the vegetation liquor with a material that preferentially adsorbs or absorbs oleaginous parts; filtering the vegetation liquor to yield an oleaginous retentate and a colloidal aqueous solution; and filtering the colloidal aqueous solution obtained from the vegetation liquor with a hollow fibre filter, wherein the hollow fibre filter is configured to remove molecules above 10000 Daltons in molecular weight and allows molecules 10000 Daltons or less to pass through as aqueous permeate; wherein the aqueous permeate comprises phytochemical.
Cette invention concerne un procédé d'extraction d'agents phytochimiques à partir d'une liqueur végétale dérivée d'un fruit oléagineux comprenant : la mise en contact de la liqueur végétale avec un matériau qui adsorbe ou absorbe de manière préférentielle les parties oléagineuses ; la filtration de la liqueur végétale pour obtenir un rétentat oléagineux et une solution aqueuse colloïdale ; et la filtration de la solution aqueuse colloïdale obtenue à partir de la liqueur végétale à l'aide d'un filtre à fibres creuses, le filtre à fibres creuses étant conçu pour retenir les molécules ayant un poids moléculaire supérieur à 10000 Daltons et laisser passer les molécules de 10000 Daltons ou moins sous la forme d'un perméat aqueux ; ledit perméat aqueux comprenant un agent phytochimique.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PROCESS OF EXTRACTION OF PHYTOCHEMICALS FROM VEGETATION LIQUORS OF OIL-BEARING FRUITS |
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