FOOD PRODUCTS PREPARED WITH SOLUBLE WHOLE GRAIN OAT FLOUR
Food products prepared from whole grain oat flour having soluble components. The soluble whole oat flour maintains its standard of identity as whole grain and thus has the characteristics of whole grain oats. Aspects of the present invention relate to the use of the soluble oat flour in liquid food...
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| creator | CARDER, GARY D FRENCH, JUSTIN A CHUNG, YONGSOO FEITO, JUAN CARLOS FERNANDEZ LEE, MAYTE DEUTSCH, RONALD G RAMAGE, HOLLY LAY MA, URSULA VANESA MILLER, MARGARET JANE |
| description | Food products prepared from whole grain oat flour having soluble components. The soluble whole oat flour maintains its standard of identity as whole grain and thus has the characteristics of whole grain oats. Aspects of the present invention relate to the use of the soluble oat flour in liquid food products such as beverages, semi-solid food products such as yogurt, and solid food products such as bakery items in order to provide enhanced health benefits.
L'invention concerne des produits alimentaires préparés à partir de farine d'avoine entière ayant des composants solubles. La farine d'avoine entière soluble conserve son standard d'identité de farine d'avoine entière et présente ainsi les caractéristiques d'avoine entière. Des aspects de la présente invention concernent l'utilisation de la farine d'avoine soluble dans des produits alimentaires liquides tels que des boissons, des produits alimentaires semi-solides tels qu'un yaourt, et des produits alimentaires solides tels que des produits de boulangerie, de façon à assurer des bénéfices améliorés pour la santé. |
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L'invention concerne des produits alimentaires préparés à partir de farine d'avoine entière ayant des composants solubles. La farine d'avoine entière soluble conserve son standard d'identité de farine d'avoine entière et présente ainsi les caractéristiques d'avoine entière. Des aspects de la présente invention concernent l'utilisation de la farine d'avoine soluble dans des produits alimentaires liquides tels que des boissons, des produits alimentaires semi-solides tels qu'un yaourt, et des produits alimentaires solides tels que des produits de boulangerie, de façon à assurer des bénéfices améliorés pour la santé.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLB08_d3UQgI8ncJdQ4JBjJcAxyDXF0Uwj1DPBSC_X1CnXxcFcI9_IGke5Cjp5-Cv2OIgpuPf2gQDwNrWmJOcSovlOZmUHZzDXH20E0tyI9PLS5ITE7NSy2JD_c3MjA0MTQzMDY1dDQ0Jk4VADGGKZs</recordid><startdate>20141002</startdate><enddate>20141002</enddate><creator>CARDER, GARY D</creator><creator>FRENCH, JUSTIN A</creator><creator>CHUNG, YONGSOO</creator><creator>FEITO, JUAN CARLOS FERNANDEZ</creator><creator>LEE, MAYTE</creator><creator>DEUTSCH, RONALD G</creator><creator>RAMAGE, HOLLY</creator><creator>LAY MA, URSULA VANESA</creator><creator>MILLER, MARGARET JANE</creator><scope>EVB</scope></search><sort><creationdate>20141002</creationdate><title>FOOD PRODUCTS PREPARED WITH SOLUBLE WHOLE GRAIN OAT FLOUR</title><author>CARDER, GARY D ; FRENCH, JUSTIN A ; CHUNG, YONGSOO ; FEITO, JUAN CARLOS FERNANDEZ ; LEE, MAYTE ; DEUTSCH, RONALD G ; RAMAGE, HOLLY ; LAY MA, URSULA VANESA ; MILLER, MARGARET JANE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2014160351A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2014</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>CARDER, GARY D</creatorcontrib><creatorcontrib>FRENCH, JUSTIN A</creatorcontrib><creatorcontrib>CHUNG, YONGSOO</creatorcontrib><creatorcontrib>FEITO, JUAN CARLOS FERNANDEZ</creatorcontrib><creatorcontrib>LEE, MAYTE</creatorcontrib><creatorcontrib>DEUTSCH, RONALD G</creatorcontrib><creatorcontrib>RAMAGE, HOLLY</creatorcontrib><creatorcontrib>LAY MA, URSULA VANESA</creatorcontrib><creatorcontrib>MILLER, MARGARET JANE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CARDER, GARY D</au><au>FRENCH, JUSTIN A</au><au>CHUNG, YONGSOO</au><au>FEITO, JUAN CARLOS FERNANDEZ</au><au>LEE, MAYTE</au><au>DEUTSCH, RONALD G</au><au>RAMAGE, HOLLY</au><au>LAY MA, URSULA VANESA</au><au>MILLER, MARGARET JANE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FOOD PRODUCTS PREPARED WITH SOLUBLE WHOLE GRAIN OAT FLOUR</title><date>2014-10-02</date><risdate>2014</risdate><abstract>Food products prepared from whole grain oat flour having soluble components. The soluble whole oat flour maintains its standard of identity as whole grain and thus has the characteristics of whole grain oats. Aspects of the present invention relate to the use of the soluble oat flour in liquid food products such as beverages, semi-solid food products such as yogurt, and solid food products such as bakery items in order to provide enhanced health benefits.
L'invention concerne des produits alimentaires préparés à partir de farine d'avoine entière ayant des composants solubles. La farine d'avoine entière soluble conserve son standard d'identité de farine d'avoine entière et présente ainsi les caractéristiques d'avoine entière. Des aspects de la présente invention concernent l'utilisation de la farine d'avoine soluble dans des produits alimentaires liquides tels que des boissons, des produits alimentaires semi-solides tels qu'un yaourt, et des produits alimentaires solides tels que des produits de boulangerie, de façon à assurer des bénéfices améliorés pour la santé.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | FOOD PRODUCTS PREPARED WITH SOLUBLE WHOLE GRAIN OAT FLOUR |
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