USE OF VEGETABLE SOYBEAN IN PREPARATION OF DRUGS FOR PREVENTING AND TREATING DIABETES

Disclosed is a use of vegetable soybean in the preparation of drugs for preventing and treating diabetes, wherein vegetable soybean prevents and treats diabetes by lowering blood sugar, improving glucose tolerance, regulating blood lipids, and protecting and repairing damaged islets of Langerhans ....

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Hauptverfasser:	ZHENG, YINAN, YANG, CHENGZHI, WANG, ZHOUTING, LI, WEI, LIU, LULU
Format:	Patent
Sprache:	chi ; eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	ZHENG, YINAN YANG, CHENGZHI WANG, ZHOUTING LI, WEI LIU, LULU
description	Disclosed is a use of vegetable soybean in the preparation of drugs for preventing and treating diabetes, wherein vegetable soybean prevents and treats diabetes by lowering blood sugar, improving glucose tolerance, regulating blood lipids, and protecting and repairing damaged islets of Langerhans . Vegetable soybean can prevent and treat type 2 diabetes by reducing fasting blood sugar and postprandial blood sugar, lowering blood lipids and total cholesterol, and raising the high-density lipoprotein of patients with type 2 diabetes. La présente invention concerne l'utilisation de légume de soja dans la préparation de médicaments pour prévenir et traiter le diabète, le légume de soja prévenant et traitant le diabète en abaissant la glycémie, en améliorant la tolérance au glucose, en régulant les lipides sanguins, et en protégeant et en réparant les îlots de Langerhans endommagés. Le légume de soja peut prévenir et traiter le diabète de type 2 en diminuant la glycémie à jeun et la glycémie postprandiale, en abai
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subjects	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	USE OF VEGETABLE SOYBEAN IN PREPARATION OF DRUGS FOR PREVENTING AND TREATING DIABETES
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