INJECTABLE LOW-TEMPERATURE LIQUID CROP PRESERVATIVE FORMULATION
A liquid crop-preservative composition containing a volatile, liquid active ingredient suitable for effective crop-preservation in the vapor-phase. The crop-preservative composition is sufficiently non-viscous to be applied to crops or to a surface disassociated with said crops via one or more minut...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; fre |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | FORSYTHE, JOHN DE WEERD, JAN W ZALEWSKI, JAMES EAMES, CURTIS LEE |
| description | A liquid crop-preservative composition containing a volatile, liquid active ingredient suitable for effective crop-preservation in the vapor-phase. The crop-preservative composition is sufficiently non-viscous to be applied to crops or to a surface disassociated with said crops via one or more minute orifices. A suitable compatible lubricant and diluent may be incorporated in said composition.
L'invention concerne une composition de conservation de culture liquide contenant une matière active volatile et liquide appropriée pour une protection efficace de cultures en phase vapeur. La composition de protection de cultures est suffisamment non visqueuse pour être appliquée aux cultures ou à une surface dissociée desdites cultures à travers un ou plusieurs orifices minuscules. Un lubrifiant et un diluant compatibles et appropriés peuvent être incorporés dans ladite composition. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_WO2014113000A9</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>WO2014113000A9</sourcerecordid><originalsourceid>FETCH-epo_espacenet_WO2014113000A93</originalsourceid><addsrcrecordid>eNrjZLD39PNydQ5xdPJxVfDxD9cNcfUNcA1yDAkNAvI9A0M9XRScg_wDFAKCXINdg8IcQzzDXBXc_IN8Q32AbH8_HgbWtMSc4lReKM3NoOzmGuLsoZtakB-fWlyQmJyal1oSH-5vZGBoYmhobGBg4GhpTJwqAGmsK8g</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>INJECTABLE LOW-TEMPERATURE LIQUID CROP PRESERVATIVE FORMULATION</title><source>esp@cenet</source><creator>FORSYTHE, JOHN ; DE WEERD, JAN W ; ZALEWSKI, JAMES ; EAMES, CURTIS LEE</creator><creatorcontrib>FORSYTHE, JOHN ; DE WEERD, JAN W ; ZALEWSKI, JAMES ; EAMES, CURTIS LEE</creatorcontrib><description>A liquid crop-preservative composition containing a volatile, liquid active ingredient suitable for effective crop-preservation in the vapor-phase. The crop-preservative composition is sufficiently non-viscous to be applied to crops or to a surface disassociated with said crops via one or more minute orifices. A suitable compatible lubricant and diluent may be incorporated in said composition.
L'invention concerne une composition de conservation de culture liquide contenant une matière active volatile et liquide appropriée pour une protection efficace de cultures en phase vapeur. La composition de protection de cultures est suffisamment non visqueuse pour être appliquée aux cultures ou à une surface dissociée desdites cultures à travers un ou plusieurs orifices minuscules. Un lubrifiant et un diluant compatibles et appropriés peuvent être incorporés dans ladite composition.</description><language>eng ; fre</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20141002&DB=EPODOC&CC=WO&NR=2014113000A9$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20141002&DB=EPODOC&CC=WO&NR=2014113000A9$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FORSYTHE, JOHN</creatorcontrib><creatorcontrib>DE WEERD, JAN W</creatorcontrib><creatorcontrib>ZALEWSKI, JAMES</creatorcontrib><creatorcontrib>EAMES, CURTIS LEE</creatorcontrib><title>INJECTABLE LOW-TEMPERATURE LIQUID CROP PRESERVATIVE FORMULATION</title><description>A liquid crop-preservative composition containing a volatile, liquid active ingredient suitable for effective crop-preservation in the vapor-phase. The crop-preservative composition is sufficiently non-viscous to be applied to crops or to a surface disassociated with said crops via one or more minute orifices. A suitable compatible lubricant and diluent may be incorporated in said composition.
L'invention concerne une composition de conservation de culture liquide contenant une matière active volatile et liquide appropriée pour une protection efficace de cultures en phase vapeur. La composition de protection de cultures est suffisamment non visqueuse pour être appliquée aux cultures ou à une surface dissociée desdites cultures à travers un ou plusieurs orifices minuscules. Un lubrifiant et un diluant compatibles et appropriés peuvent être incorporés dans ladite composition.</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLD39PNydQ5xdPJxVfDxD9cNcfUNcA1yDAkNAvI9A0M9XRScg_wDFAKCXINdg8IcQzzDXBXc_IN8Q32AbH8_HgbWtMSc4lReKM3NoOzmGuLsoZtakB-fWlyQmJyal1oSH-5vZGBoYmhobGBg4GhpTJwqAGmsK8g</recordid><startdate>20141002</startdate><enddate>20141002</enddate><creator>FORSYTHE, JOHN</creator><creator>DE WEERD, JAN W</creator><creator>ZALEWSKI, JAMES</creator><creator>EAMES, CURTIS LEE</creator><scope>EVB</scope></search><sort><creationdate>20141002</creationdate><title>INJECTABLE LOW-TEMPERATURE LIQUID CROP PRESERVATIVE FORMULATION</title><author>FORSYTHE, JOHN ; DE WEERD, JAN W ; ZALEWSKI, JAMES ; EAMES, CURTIS LEE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2014113000A93</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2014</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>FORSYTHE, JOHN</creatorcontrib><creatorcontrib>DE WEERD, JAN W</creatorcontrib><creatorcontrib>ZALEWSKI, JAMES</creatorcontrib><creatorcontrib>EAMES, CURTIS LEE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>FORSYTHE, JOHN</au><au>DE WEERD, JAN W</au><au>ZALEWSKI, JAMES</au><au>EAMES, CURTIS LEE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>INJECTABLE LOW-TEMPERATURE LIQUID CROP PRESERVATIVE FORMULATION</title><date>2014-10-02</date><risdate>2014</risdate><abstract>A liquid crop-preservative composition containing a volatile, liquid active ingredient suitable for effective crop-preservation in the vapor-phase. The crop-preservative composition is sufficiently non-viscous to be applied to crops or to a surface disassociated with said crops via one or more minute orifices. A suitable compatible lubricant and diluent may be incorporated in said composition.
L'invention concerne une composition de conservation de culture liquide contenant une matière active volatile et liquide appropriée pour une protection efficace de cultures en phase vapeur. La composition de protection de cultures est suffisamment non visqueuse pour être appliquée aux cultures ou à une surface dissociée desdites cultures à travers un ou plusieurs orifices minuscules. Un lubrifiant et un diluant compatibles et appropriés peuvent être incorporés dans ladite composition.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; fre |
| recordid | cdi_epo_espacenet_WO2014113000A9 |
| source | esp@cenet |
| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | INJECTABLE LOW-TEMPERATURE LIQUID CROP PRESERVATIVE FORMULATION |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-30T10%3A22%3A26IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=FORSYTHE,%20JOHN&rft.date=2014-10-02&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EWO2014113000A9%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |