IMPROVED NISIN PRODUCTION PROCESS

The present invention relates to fermentation processes. The objective of the invention was to provide methods for producing nisin containing ferments and formulating such ferments into preservatives. It was in particular an object of the present invention to provide improved processes for producing...

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Hauptverfasser:	MCELMURY, SCOTT ALLAN, MEIJER, JASPER, DIERDORP-ANDREAE, BRENDA MARJA, BLONK, JOHANNES CORNELIUS ADRIANUS, MOREHOUSE, LANSEN COURT
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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creator	MCELMURY, SCOTT ALLAN MEIJER, JASPER DIERDORP-ANDREAE, BRENDA MARJA BLONK, JOHANNES CORNELIUS ADRIANUS MOREHOUSE, LANSEN COURT
description	The present invention relates to fermentation processes. The objective of the invention was to provide methods for producing nisin containing ferments and formulating such ferments into preservatives. It was in particular an object of the present invention to provide improved processes for producing nisin containing ferments by simple and efficient (batch) culturing and allowing for simple down-stream processing either into a liquid, semi-liquid or a dry powder product, having sufficient nisin content and stability, good handling properties and satisfactory organoleptic properties. Such processes are provided, as well as the products that can be obtained with it and their use as food preservative. La présente invention concerne des procédés de fermentation. La présente invention vise à fournir des procédés de production de ferments contenant de la nisine et de formulation de tels ferments sous forme de conservateurs. La présente invention vise particulièrement à fournir des procédés améliorés de production de ferments contenant de la nisine par culture simple et efficace (groupe) et transformation en aval simple en un produit liquide, semi-liquide ou à poudre sèche ayant une teneur en nisine et une stabilité suffisantes, de bonnes caractéristiques de manipulation et des caractéristiques organoleptiques satisfaisantes. L'invention concerne de tels procédés, ainsi que les produits qui peuvent être obtenus à l'aide de ceux-ci et leur utilisation comme conservateur alimentaire.
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The objective of the invention was to provide methods for producing nisin containing ferments and formulating such ferments into preservatives. It was in particular an object of the present invention to provide improved processes for producing nisin containing ferments by simple and efficient (batch) culturing and allowing for simple down-stream processing either into a liquid, semi-liquid or a dry powder product, having sufficient nisin content and stability, good handling properties and satisfactory organoleptic properties. Such processes are provided, as well as the products that can be obtained with it and their use as food preservative. La présente invention concerne des procédés de fermentation. La présente invention vise à fournir des procédés de production de ferments contenant de la nisine et de formulation de tels ferments sous forme de conservateurs. La présente invention vise particulièrement à fournir des procédés améliorés de production de ferments contenant de la nisine par culture simple et efficace (groupe) et transformation en aval simple en un produit liquide, semi-liquide ou à poudre sèche ayant une teneur en nisine et une stabilité suffisantes, de bonnes caractéristiques de manipulation et des caractéristiques organoleptiques satisfaisantes. 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The objective of the invention was to provide methods for producing nisin containing ferments and formulating such ferments into preservatives. It was in particular an object of the present invention to provide improved processes for producing nisin containing ferments by simple and efficient (batch) culturing and allowing for simple down-stream processing either into a liquid, semi-liquid or a dry powder product, having sufficient nisin content and stability, good handling properties and satisfactory organoleptic properties. Such processes are provided, as well as the products that can be obtained with it and their use as food preservative. La présente invention concerne des procédés de fermentation. La présente invention vise à fournir des procédés de production de ferments contenant de la nisine et de formulation de tels ferments sous forme de conservateurs. La présente invention vise particulièrement à fournir des procédés améliorés de production de ferments contenant de la nisine par culture simple et efficace (groupe) et transformation en aval simple en un produit liquide, semi-liquide ou à poudre sèche ayant une teneur en nisine et une stabilité suffisantes, de bonnes caractéristiques de manipulation et des caractéristiques organoleptiques satisfaisantes. 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The objective of the invention was to provide methods for producing nisin containing ferments and formulating such ferments into preservatives. It was in particular an object of the present invention to provide improved processes for producing nisin containing ferments by simple and efficient (batch) culturing and allowing for simple down-stream processing either into a liquid, semi-liquid or a dry powder product, having sufficient nisin content and stability, good handling properties and satisfactory organoleptic properties. Such processes are provided, as well as the products that can be obtained with it and their use as food preservative. La présente invention concerne des procédés de fermentation. La présente invention vise à fournir des procédés de production de ferments contenant de la nisine et de formulation de tels ferments sous forme de conservateurs. La présente invention vise particulièrement à fournir des procédés améliorés de production de ferments contenant de la nisine par culture simple et efficace (groupe) et transformation en aval simple en un produit liquide, semi-liquide ou à poudre sèche ayant une teneur en nisine et une stabilité suffisantes, de bonnes caractéristiques de manipulation et des caractéristiques organoleptiques satisfaisantes. L'invention concerne de tels procédés, ainsi que les produits qui peuvent être obtenus à l'aide de ceux-ci et leur utilisation comme conservateur alimentaire.</abstract><oa>free_for_read</oa></addata></record>
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subjects	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
title	IMPROVED NISIN PRODUCTION PROCESS
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