ACP-MEDIATED PRODUCTION OF FATTY ACID DERIVATIVES
The disclosure relates to recombinant microorganisms that exhibit an increased expression of an acyl carrier protein (ACP) resulting in production of fatty acid derivatives. The disclosure further relates to methods of using the recombinant microorganisms in fermentation cultures in order to produce...
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creator | POPOVA, EMANUELA SIMPSON, DAVID VENKITESWARAN, SANKARANARAYANAN DA COSTA, BERNARDO TRINH, NA HELMAN, NOAH HOLDEN, KEVIN RUDE, MATHEW |
description | The disclosure relates to recombinant microorganisms that exhibit an increased expression of an acyl carrier protein (ACP) resulting in production of fatty acid derivatives. The disclosure further relates to methods of using the recombinant microorganisms in fermentation cultures in order to produce fatty acid derivatives and related compositions.
L'invention concerne des microorganismes recombinés qui présentent une expression accrue d'une protéine transporteuse d'acyles (ACP) permettant la production de dérivés d'acides gras. L'invention concerne en outre des procédés d'utilisation de microorganismes recombinés dans des cultures par fermentation afin de produire des dérivés d'acides gras et des compositions associées. |
format | Patent |
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L'invention concerne des microorganismes recombinés qui présentent une expression accrue d'une protéine transporteuse d'acyles (ACP) permettant la production de dérivés d'acides gras. L'invention concerne en outre des procédés d'utilisation de microorganismes recombinés dans des cultures par fermentation afin de produire des dérivés d'acides gras et des compositions associées.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PEPTIDES ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150611&DB=EPODOC&CC=WO&NR=2014093505A8$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150611&DB=EPODOC&CC=WO&NR=2014093505A8$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>POPOVA, EMANUELA</creatorcontrib><creatorcontrib>SIMPSON, DAVID</creatorcontrib><creatorcontrib>VENKITESWARAN, SANKARANARAYANAN</creatorcontrib><creatorcontrib>DA COSTA, BERNARDO</creatorcontrib><creatorcontrib>TRINH, NA</creatorcontrib><creatorcontrib>HELMAN, NOAH</creatorcontrib><creatorcontrib>HOLDEN, KEVIN</creatorcontrib><creatorcontrib>RUDE, MATHEW</creatorcontrib><title>ACP-MEDIATED PRODUCTION OF FATTY ACID DERIVATIVES</title><description>The disclosure relates to recombinant microorganisms that exhibit an increased expression of an acyl carrier protein (ACP) resulting in production of fatty acid derivatives. The disclosure further relates to methods of using the recombinant microorganisms in fermentation cultures in order to produce fatty acid derivatives and related compositions.
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L'invention concerne des microorganismes recombinés qui présentent une expression accrue d'une protéine transporteuse d'acyles (ACP) permettant la production de dérivés d'acides gras. L'invention concerne en outre des procédés d'utilisation de microorganismes recombinés dans des cultures par fermentation afin de produire des dérivés d'acides gras et des compositions associées.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
title | ACP-MEDIATED PRODUCTION OF FATTY ACID DERIVATIVES |
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