ACP-MEDIATED PRODUCTION OF FATTY ACID DERIVATIVES

The disclosure relates to recombinant microorganisms that exhibit an increased expression of an acyl carrier protein (ACP) resulting in production of fatty acid derivatives. The disclosure further relates to methods of using the recombinant microorganisms in fermentation cultures in order to produce...

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Hauptverfasser: POPOVA, EMANUELA, SIMPSON, DAVID, VENKITESWARAN, SANKARANARAYANAN, DA COSTA, BERNARDO, TRINH, NA, HELMAN, NOAH, HOLDEN, KEVIN, RUDE, MATHEW
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creator POPOVA, EMANUELA
SIMPSON, DAVID
VENKITESWARAN, SANKARANARAYANAN
DA COSTA, BERNARDO
TRINH, NA
HELMAN, NOAH
HOLDEN, KEVIN
RUDE, MATHEW
description The disclosure relates to recombinant microorganisms that exhibit an increased expression of an acyl carrier protein (ACP) resulting in production of fatty acid derivatives. The disclosure further relates to methods of using the recombinant microorganisms in fermentation cultures in order to produce fatty acid derivatives and related compositions. L'invention concerne des microorganismes recombinés qui présentent une expression accrue d'une protéine transporteuse d'acyles (ACP) permettant la production de dérivés d'acides gras. L'invention concerne en outre des procédés d'utilisation de microorganismes recombinés dans des cultures par fermentation afin de produire des dérivés d'acides gras et des compositions associées.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title ACP-MEDIATED PRODUCTION OF FATTY ACID DERIVATIVES
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