A NOVEL RAW MATERIAL FOR FUNCTIONAL FOODS AND A PROCESS FOR THE PREPARATION THEREOF

Disclosed is a novel process for the preparation of novel raw material for functional foods containing bioactive materials, comprising activating the enzymes of edible plant seeds at a temperature of 10-35 °C for a period of 5-72 hours with oxygen and water until reaching the maximum nutritional val...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SZILBEREKY, JEN, SALGÓ, ANDRÁS, SZABADOS, LÁSZLÓ, JEDNÁKOVITS, ANDREA, BARLA SZABÓ, GÁBOR
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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