PRODUCTION TECHNOLOGY OF FAT MIXES WITH REDUCED FAT CONTENT

A method of production of a fat mix with a decreased fat content, consisting in cream separation from milk, fat content normalisation, pasteurisation, preparation of a cream mixture with milk powder and/or other protein carriers, pasteurisation of the mixture, refrigeration, homogenisation, addition...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	CHOJNOWSKI, WLADYSLAW, BOHDZEWICZ, KRZYSZTOF, STANIEWSKI, BOGUSLAW, BARANOWSKA, MARIA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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