TASTE MODIFIERS

A method of modifying the taste of a consumable, comprising adding to a consumable base at least one compound of the formula I in which (a) A is selected from the moieties (i) or (ii); (b) n is from 0-7, such that X is absent or a linear alkylene group in which n is from 1-7; and (c) Z is absent and...

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Hauptverfasser:	EILERMAN, ROBERT, G, YANG, XIAOGEN, CHRISTENSON, PHILIP, A, BOM, DAVID, C, JORDAN, JASON
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ACYCLIC OR CARBOCYCLIC COMPOUNDS CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	EILERMAN, ROBERT, G YANG, XIAOGEN CHRISTENSON, PHILIP, A BOM, DAVID, C JORDAN, JASON
description	A method of modifying the taste of a consumable, comprising adding to a consumable base at least one compound of the formula I in which (a) A is selected from the moieties (i) or (ii); (b) n is from 0-7, such that X is absent or a linear alkylene group in which n is from 1-7; and (c) Z is absent and Y is a moiety selected from the groups -CHO, or -CH2OH; or (d) Z is present and is a C1-7 linear alkane, and Y is selected from -CHOH, -CO, or -COC(CH3)O. The result is a consumable with enhanced mouthfeel and/or creaminess. La présente invention concerne un procédé de modification du goût d'un produit de consommation, consistant à ajouter à une base de produit de consommation au moins un composé de formule I dans laquelle (a) A est choisi parmi les fragments (i) ou (ii) ; (b) n vaut de 0 à 7, de telle sorte que X soit absent ou un groupe alkylène linéaire dans lequel n vaut de 1 à 7 ; et (c) Z est absent et Y est un fragment choisi parmi les groupes -CHO et -CH2OH ; ou (d) Z est présent et est un alcane linéaire en C1-7, et Y est choisi parmi -CHOH, -CO et -COC(CH3)O. Le résultat est un produit de consommation donnant une sensation en bouche et/ou une onctuosité de crème améliorées.
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The result is a consumable with enhanced mouthfeel and/or creaminess. La présente invention concerne un procédé de modification du goût d'un produit de consommation, consistant à ajouter à une base de produit de consommation au moins un composé de formule I dans laquelle (a) A est choisi parmi les fragments (i) ou (ii) ; (b) n vaut de 0 à 7, de telle sorte que X soit absent ou un groupe alkylène linéaire dans lequel n vaut de 1 à 7 ; et (c) Z est absent et Y est un fragment choisi parmi les groupes -CHO et -CH2OH ; ou (d) Z est présent et est un alcane linéaire en C1-7, et Y est choisi parmi -CHOH, -CO et -COC(CH3)O. 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The result is a consumable with enhanced mouthfeel and/or creaminess. La présente invention concerne un procédé de modification du goût d'un produit de consommation, consistant à ajouter à une base de produit de consommation au moins un composé de formule I dans laquelle (a) A est choisi parmi les fragments (i) ou (ii) ; (b) n vaut de 0 à 7, de telle sorte que X soit absent ou un groupe alkylène linéaire dans lequel n vaut de 1 à 7 ; et (c) Z est absent et Y est un fragment choisi parmi les groupes -CHO et -CH2OH ; ou (d) Z est présent et est un alcane linéaire en C1-7, et Y est choisi parmi -CHOH, -CO et -COC(CH3)O. 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The result is a consumable with enhanced mouthfeel and/or creaminess. La présente invention concerne un procédé de modification du goût d'un produit de consommation, consistant à ajouter à une base de produit de consommation au moins un composé de formule I dans laquelle (a) A est choisi parmi les fragments (i) ou (ii) ; (b) n vaut de 0 à 7, de telle sorte que X soit absent ou un groupe alkylène linéaire dans lequel n vaut de 1 à 7 ; et (c) Z est absent et Y est un fragment choisi parmi les groupes -CHO et -CH2OH ; ou (d) Z est présent et est un alcane linéaire en C1-7, et Y est choisi parmi -CHOH, -CO et -COC(CH3)O. Le résultat est un produit de consommation donnant une sensation en bouche et/ou une onctuosité de crème améliorées.</abstract><oa>free_for_read</oa></addata></record>
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subjects	ACYCLIC OR CARBOCYCLIC COMPOUNDS CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	TASTE MODIFIERS
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