SYSTEMS AND METHODS FOR INSTANT FOOD PREPARATION
Embodiments of the invention include instant food systems and methods regarding the same. In an embodiment, the invention includes a method for preparing a hot instant food product. The method can include adding a heated liquid to a container, adding a substantially dry food product mixture to the c...
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| creator | CAIME, SUSAN MARIE SINCLAIR, JOHN ALLEN BARANOWSKI, JOHN SALAMON-HICKEY, TALIA CRAMER, WILLIAM JOHN FAIRS, MICHAEL ROY |
| description | Embodiments of the invention include instant food systems and methods regarding the same. In an embodiment, the invention includes a method for preparing a hot instant food product. The method can include adding a heated liquid to a container, adding a substantially dry food product mixture to the container, wherein the volume of the dry food product mixture is equal to at least 20% of the volume of heated liquid, placing a mixing head into the container, and rotating the mixing head for a period of less than sixty seconds in order to form a fully hydrated frothed food product. In an embodiment, an instant food preparation machine (200) is included. In an embodiment, a mixing head is included. In an embodiment, an instant food preparation kit is included. Other embodiments are also included herein.
L'invention concerne, dans des modes de réalisation, des systèmes d'aliments instantanés et des procédés associés. Dans un mode de réalisation, l'invention comprend un procédé de préparation d'un produit alimentaire instantané chaud. Le procédé peut comprendre l'ajout d'un liquide chauffé dans un contenant, l'ajout d'un mélange de produit alimentaire sensiblement séché dans le contenant, le volume du mélange de produit alimentaire séché étant égal à au moins 20 % du volume de liquide chauffé, la disposition d'une tête de mélange dans le contenant et la rotation de la tête de mélange pendant une période inférieure à soixante secondes, afin de former un produit alimentaire totalement réhydraté contenant de la mousse. Un mode de réalisation concerne une machine de préparation d'aliments instantanés. Un mode de réalisation concerne une tête de mélange. Un mode de réalisation concerne un kit de préparation d'aliments instantanés. L'invention concerne également d'autres modes de réalisation. |
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| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_WO2013148862A3</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>WO2013148862A3</sourcerecordid><originalsourceid>FETCH-epo_espacenet_WO2013148862A33</originalsourceid><addsrcrecordid>eNrjZDAIjgwOcfUNVnD0c1HwdQ3x8HcJVnDzD1Lw9AsOcfQLAbL9XRQCglwDHIMcQzz9_XgYWNMSc4pTeaE0N4Oym2uIs4duakF-fGpxQWJyal5qSXy4v5GBobGhiYWFmZGjsTFxqgDY_Sdl</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>SYSTEMS AND METHODS FOR INSTANT FOOD PREPARATION</title><source>esp@cenet</source><creator>CAIME, SUSAN MARIE ; SINCLAIR, JOHN ALLEN ; BARANOWSKI, JOHN ; SALAMON-HICKEY, TALIA ; CRAMER, WILLIAM JOHN ; FAIRS, MICHAEL ROY</creator><creatorcontrib>CAIME, SUSAN MARIE ; SINCLAIR, JOHN ALLEN ; BARANOWSKI, JOHN ; SALAMON-HICKEY, TALIA ; CRAMER, WILLIAM JOHN ; FAIRS, MICHAEL ROY</creatorcontrib><description>Embodiments of the invention include instant food systems and methods regarding the same. In an embodiment, the invention includes a method for preparing a hot instant food product. The method can include adding a heated liquid to a container, adding a substantially dry food product mixture to the container, wherein the volume of the dry food product mixture is equal to at least 20% of the volume of heated liquid, placing a mixing head into the container, and rotating the mixing head for a period of less than sixty seconds in order to form a fully hydrated frothed food product. In an embodiment, an instant food preparation machine (200) is included. In an embodiment, a mixing head is included. In an embodiment, an instant food preparation kit is included. Other embodiments are also included herein.
L'invention concerne, dans des modes de réalisation, des systèmes d'aliments instantanés et des procédés associés. Dans un mode de réalisation, l'invention comprend un procédé de préparation d'un produit alimentaire instantané chaud. Le procédé peut comprendre l'ajout d'un liquide chauffé dans un contenant, l'ajout d'un mélange de produit alimentaire sensiblement séché dans le contenant, le volume du mélange de produit alimentaire séché étant égal à au moins 20 % du volume de liquide chauffé, la disposition d'une tête de mélange dans le contenant et la rotation de la tête de mélange pendant une période inférieure à soixante secondes, afin de former un produit alimentaire totalement réhydraté contenant de la mousse. Un mode de réalisation concerne une machine de préparation d'aliments instantanés. Un mode de réalisation concerne une tête de mélange. Un mode de réalisation concerne un kit de préparation d'aliments instantanés. L'invention concerne également d'autres modes de réalisation.</description><language>eng ; fre</language><subject>APPARATUS FOR MAKING BEVERAGES ; COFFEE MILLS ; DOMESTIC ARTICLES OR APPLIANCES ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FURNITURE ; HUMAN NECESSITIES ; KITCHEN EQUIPMENT ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPICE MILLS ; SUCTION CLEANERS IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140227&DB=EPODOC&CC=WO&NR=2013148862A3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140227&DB=EPODOC&CC=WO&NR=2013148862A3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CAIME, SUSAN MARIE</creatorcontrib><creatorcontrib>SINCLAIR, JOHN ALLEN</creatorcontrib><creatorcontrib>BARANOWSKI, JOHN</creatorcontrib><creatorcontrib>SALAMON-HICKEY, TALIA</creatorcontrib><creatorcontrib>CRAMER, WILLIAM JOHN</creatorcontrib><creatorcontrib>FAIRS, MICHAEL ROY</creatorcontrib><title>SYSTEMS AND METHODS FOR INSTANT FOOD PREPARATION</title><description>Embodiments of the invention include instant food systems and methods regarding the same. In an embodiment, the invention includes a method for preparing a hot instant food product. The method can include adding a heated liquid to a container, adding a substantially dry food product mixture to the container, wherein the volume of the dry food product mixture is equal to at least 20% of the volume of heated liquid, placing a mixing head into the container, and rotating the mixing head for a period of less than sixty seconds in order to form a fully hydrated frothed food product. In an embodiment, an instant food preparation machine (200) is included. In an embodiment, a mixing head is included. In an embodiment, an instant food preparation kit is included. Other embodiments are also included herein.
L'invention concerne, dans des modes de réalisation, des systèmes d'aliments instantanés et des procédés associés. Dans un mode de réalisation, l'invention comprend un procédé de préparation d'un produit alimentaire instantané chaud. Le procédé peut comprendre l'ajout d'un liquide chauffé dans un contenant, l'ajout d'un mélange de produit alimentaire sensiblement séché dans le contenant, le volume du mélange de produit alimentaire séché étant égal à au moins 20 % du volume de liquide chauffé, la disposition d'une tête de mélange dans le contenant et la rotation de la tête de mélange pendant une période inférieure à soixante secondes, afin de former un produit alimentaire totalement réhydraté contenant de la mousse. Un mode de réalisation concerne une machine de préparation d'aliments instantanés. Un mode de réalisation concerne une tête de mélange. Un mode de réalisation concerne un kit de préparation d'aliments instantanés. L'invention concerne également d'autres modes de réalisation.</description><subject>APPARATUS FOR MAKING BEVERAGES</subject><subject>COFFEE MILLS</subject><subject>DOMESTIC ARTICLES OR APPLIANCES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FURNITURE</subject><subject>HUMAN NECESSITIES</subject><subject>KITCHEN EQUIPMENT</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPICE MILLS</subject><subject>SUCTION CLEANERS IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDAIjgwOcfUNVnD0c1HwdQ3x8HcJVnDzD1Lw9AsOcfQLAbL9XRQCglwDHIMcQzz9_XgYWNMSc4pTeaE0N4Oym2uIs4duakF-fGpxQWJyal5qSXy4v5GBobGhiYWFmZGjsTFxqgDY_Sdl</recordid><startdate>20140227</startdate><enddate>20140227</enddate><creator>CAIME, SUSAN MARIE</creator><creator>SINCLAIR, JOHN ALLEN</creator><creator>BARANOWSKI, JOHN</creator><creator>SALAMON-HICKEY, TALIA</creator><creator>CRAMER, WILLIAM JOHN</creator><creator>FAIRS, MICHAEL ROY</creator><scope>EVB</scope></search><sort><creationdate>20140227</creationdate><title>SYSTEMS AND METHODS FOR INSTANT FOOD PREPARATION</title><author>CAIME, SUSAN MARIE ; SINCLAIR, JOHN ALLEN ; BARANOWSKI, JOHN ; SALAMON-HICKEY, TALIA ; CRAMER, WILLIAM JOHN ; FAIRS, MICHAEL ROY</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2013148862A33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2014</creationdate><topic>APPARATUS FOR MAKING BEVERAGES</topic><topic>COFFEE MILLS</topic><topic>DOMESTIC ARTICLES OR APPLIANCES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FURNITURE</topic><topic>HUMAN NECESSITIES</topic><topic>KITCHEN EQUIPMENT</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPICE MILLS</topic><topic>SUCTION CLEANERS IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>CAIME, SUSAN MARIE</creatorcontrib><creatorcontrib>SINCLAIR, JOHN ALLEN</creatorcontrib><creatorcontrib>BARANOWSKI, JOHN</creatorcontrib><creatorcontrib>SALAMON-HICKEY, TALIA</creatorcontrib><creatorcontrib>CRAMER, WILLIAM JOHN</creatorcontrib><creatorcontrib>FAIRS, MICHAEL ROY</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CAIME, SUSAN MARIE</au><au>SINCLAIR, JOHN ALLEN</au><au>BARANOWSKI, JOHN</au><au>SALAMON-HICKEY, TALIA</au><au>CRAMER, WILLIAM JOHN</au><au>FAIRS, MICHAEL ROY</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SYSTEMS AND METHODS FOR INSTANT FOOD PREPARATION</title><date>2014-02-27</date><risdate>2014</risdate><abstract>Embodiments of the invention include instant food systems and methods regarding the same. In an embodiment, the invention includes a method for preparing a hot instant food product. The method can include adding a heated liquid to a container, adding a substantially dry food product mixture to the container, wherein the volume of the dry food product mixture is equal to at least 20% of the volume of heated liquid, placing a mixing head into the container, and rotating the mixing head for a period of less than sixty seconds in order to form a fully hydrated frothed food product. In an embodiment, an instant food preparation machine (200) is included. In an embodiment, a mixing head is included. In an embodiment, an instant food preparation kit is included. Other embodiments are also included herein.
L'invention concerne, dans des modes de réalisation, des systèmes d'aliments instantanés et des procédés associés. Dans un mode de réalisation, l'invention comprend un procédé de préparation d'un produit alimentaire instantané chaud. Le procédé peut comprendre l'ajout d'un liquide chauffé dans un contenant, l'ajout d'un mélange de produit alimentaire sensiblement séché dans le contenant, le volume du mélange de produit alimentaire séché étant égal à au moins 20 % du volume de liquide chauffé, la disposition d'une tête de mélange dans le contenant et la rotation de la tête de mélange pendant une période inférieure à soixante secondes, afin de former un produit alimentaire totalement réhydraté contenant de la mousse. Un mode de réalisation concerne une machine de préparation d'aliments instantanés. Un mode de réalisation concerne une tête de mélange. Un mode de réalisation concerne un kit de préparation d'aliments instantanés. L'invention concerne également d'autres modes de réalisation.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPICE MILLS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | SYSTEMS AND METHODS FOR INSTANT FOOD PREPARATION |
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