Material for packaging fresh food of animal origin inhibiting the development of biogenic amines
The invention discloses a material for packaging foods (10) comprising a first layer (11) made of paper, which Is coupled to a second layer (12) made of polyethylene or from biodegradable end compostable plastic material, an optional third metallic layer (13) deposited on said second layer (12), sai...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; fre |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | SAGRATINI, GIANNI ORTOLANI, ROBERTA VITTORI, SAURO SIROCCHI, VERONICA |
| description | The invention discloses a material for packaging foods (10) comprising a first layer (11) made of paper, which Is coupled to a second layer (12) made of polyethylene or from biodegradable end compostable plastic material, an optional third metallic layer (13) deposited on said second layer (12), said second layer (12) Is coupled to said first layer (11) by interposition of an adhesive layer (14), or by interposition between said third metallic layer (13) and said first layer of paper (11), characterised in that on said second layer (12) on the surface (24) facing towards or in contact with the food there la a natural extract or an essential oil or at least one active molecule isolated from said natural extract or said essential oil from Rosmarinus officinalis or Citrus limon or Vitis vinifera or mixtures thereof. Said material is particularly suitable for packaging a fresh food of animal origin, such as meat or fish. It also discloses a process for producing said material and He use, together with a general method for inhibiting the development of biogenic amine in a said fresh food.
L'invention concerne une matière pour emballer des aliments (10) comprenant une première couche (11) faite de papier, qui est couplée à une deuxième couche (12) faite de polyéthylène ou d'une matière plastique compostable et biodégradable, une troisième couche métallique facultative (13) déposée sur ladite deuxième couche (12), ladite deuxième couche (12) étant couplée à ladite première couche (11) par interposition d'une couche adhésive (14) ou par interposition entre ladite troisième couche métallique (13) et ladite première couche de papier (11), caractérisée en ce que sur ladite deuxième couche (12) sur la surface (24) tournée vers ou en contact avec l'aliment, il y a un extrait naturel ou une huile essentielle ou au moins une molécule active isolée à partir dudit extrait naturel ou de ladite huile essentielle provenant de Rosmarinus officinalis ou de Cirtrus limon ou de Vitis vinifera ou de leurs mélanges. Ladite matière est particulièrement appropriée pour l'emballage d'un aliment frais d'origine animale, tel que de la viande ou du poisson. L'invention concerne également un procédé de fabrication de ladite matière et son utilisation, conjointement avec un procédé général pour inhiber le développement d'une amine biogène dans ledit aliment frais. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_WO2013084175A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>WO2013084175A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_WO2013084175A13</originalsourceid><addsrcrecordid>eNqNzbEKwkAQBNA0FqL-w4K1kBgltiKKjdgIlnGT7CWLd7vh7vD7vYAfYDUw82Dm2euGkTyjBaMeRmzf2LP0YDyFIXXagRpAYZeIek4jsAzccJxYHAg6-pDV0ZHEyTasPQm3gI6FwjKbGbSBVr9cZOvL-XG6bmjUmkJ6JKFYP-_bvCjzw66o9sei_E99AZ5ZPho</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Material for packaging fresh food of animal origin inhibiting the development of biogenic amines</title><source>esp@cenet</source><creator>SAGRATINI, GIANNI ; ORTOLANI, ROBERTA ; VITTORI, SAURO ; SIROCCHI, VERONICA</creator><creatorcontrib>SAGRATINI, GIANNI ; ORTOLANI, ROBERTA ; VITTORI, SAURO ; SIROCCHI, VERONICA</creatorcontrib><description>The invention discloses a material for packaging foods (10) comprising a first layer (11) made of paper, which Is coupled to a second layer (12) made of polyethylene or from biodegradable end compostable plastic material, an optional third metallic layer (13) deposited on said second layer (12), said second layer (12) Is coupled to said first layer (11) by interposition of an adhesive layer (14), or by interposition between said third metallic layer (13) and said first layer of paper (11), characterised in that on said second layer (12) on the surface (24) facing towards or in contact with the food there la a natural extract or an essential oil or at least one active molecule isolated from said natural extract or said essential oil from Rosmarinus officinalis or Citrus limon or Vitis vinifera or mixtures thereof. Said material is particularly suitable for packaging a fresh food of animal origin, such as meat or fish. It also discloses a process for producing said material and He use, together with a general method for inhibiting the development of biogenic amine in a said fresh food.
L'invention concerne une matière pour emballer des aliments (10) comprenant une première couche (11) faite de papier, qui est couplée à une deuxième couche (12) faite de polyéthylène ou d'une matière plastique compostable et biodégradable, une troisième couche métallique facultative (13) déposée sur ladite deuxième couche (12), ladite deuxième couche (12) étant couplée à ladite première couche (11) par interposition d'une couche adhésive (14) ou par interposition entre ladite troisième couche métallique (13) et ladite première couche de papier (11), caractérisée en ce que sur ladite deuxième couche (12) sur la surface (24) tournée vers ou en contact avec l'aliment, il y a un extrait naturel ou une huile essentielle ou au moins une molécule active isolée à partir dudit extrait naturel ou de ladite huile essentielle provenant de Rosmarinus officinalis ou de Cirtrus limon ou de Vitis vinifera ou de leurs mélanges. Ladite matière est particulièrement appropriée pour l'emballage d'un aliment frais d'origine animale, tel que de la viande ou du poisson. L'invention concerne également un procédé de fabrication de ladite matière et son utilisation, conjointement avec un procédé général pour inhiber le développement d'une amine biogène dans ledit aliment frais.</description><language>eng ; fre</language><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR ; CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS ; CONVEYING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HANDLING THIN OR FILAMENTARY MATERIAL ; HUMAN NECESSITIES ; LAYERED PRODUCTS ; LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT ORNON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM ; PACKAGES ; PACKAGING ELEMENTS ; PACKING ; PERFORMING OPERATIONS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; STORING ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>2013</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130613&DB=EPODOC&CC=WO&NR=2013084175A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130613&DB=EPODOC&CC=WO&NR=2013084175A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SAGRATINI, GIANNI</creatorcontrib><creatorcontrib>ORTOLANI, ROBERTA</creatorcontrib><creatorcontrib>VITTORI, SAURO</creatorcontrib><creatorcontrib>SIROCCHI, VERONICA</creatorcontrib><title>Material for packaging fresh food of animal origin inhibiting the development of biogenic amines</title><description>The invention discloses a material for packaging foods (10) comprising a first layer (11) made of paper, which Is coupled to a second layer (12) made of polyethylene or from biodegradable end compostable plastic material, an optional third metallic layer (13) deposited on said second layer (12), said second layer (12) Is coupled to said first layer (11) by interposition of an adhesive layer (14), or by interposition between said third metallic layer (13) and said first layer of paper (11), characterised in that on said second layer (12) on the surface (24) facing towards or in contact with the food there la a natural extract or an essential oil or at least one active molecule isolated from said natural extract or said essential oil from Rosmarinus officinalis or Citrus limon or Vitis vinifera or mixtures thereof. Said material is particularly suitable for packaging a fresh food of animal origin, such as meat or fish. It also discloses a process for producing said material and He use, together with a general method for inhibiting the development of biogenic amine in a said fresh food.
L'invention concerne une matière pour emballer des aliments (10) comprenant une première couche (11) faite de papier, qui est couplée à une deuxième couche (12) faite de polyéthylène ou d'une matière plastique compostable et biodégradable, une troisième couche métallique facultative (13) déposée sur ladite deuxième couche (12), ladite deuxième couche (12) étant couplée à ladite première couche (11) par interposition d'une couche adhésive (14) ou par interposition entre ladite troisième couche métallique (13) et ladite première couche de papier (11), caractérisée en ce que sur ladite deuxième couche (12) sur la surface (24) tournée vers ou en contact avec l'aliment, il y a un extrait naturel ou une huile essentielle ou au moins une molécule active isolée à partir dudit extrait naturel ou de ladite huile essentielle provenant de Rosmarinus officinalis ou de Cirtrus limon ou de Vitis vinifera ou de leurs mélanges. Ladite matière est particulièrement appropriée pour l'emballage d'un aliment frais d'origine animale, tel que de la viande ou du poisson. L'invention concerne également un procédé de fabrication de ladite matière et son utilisation, conjointement avec un procédé général pour inhiber le développement d'une amine biogène dans ledit aliment frais.</description><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</subject><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</subject><subject>CONVEYING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HANDLING THIN OR FILAMENTARY MATERIAL</subject><subject>HUMAN NECESSITIES</subject><subject>LAYERED PRODUCTS</subject><subject>LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT ORNON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM</subject><subject>PACKAGES</subject><subject>PACKAGING ELEMENTS</subject><subject>PACKING</subject><subject>PERFORMING OPERATIONS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>STORING</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2013</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNzbEKwkAQBNA0FqL-w4K1kBgltiKKjdgIlnGT7CWLd7vh7vD7vYAfYDUw82Dm2euGkTyjBaMeRmzf2LP0YDyFIXXagRpAYZeIek4jsAzccJxYHAg6-pDV0ZHEyTasPQm3gI6FwjKbGbSBVr9cZOvL-XG6bmjUmkJ6JKFYP-_bvCjzw66o9sei_E99AZ5ZPho</recordid><startdate>20130613</startdate><enddate>20130613</enddate><creator>SAGRATINI, GIANNI</creator><creator>ORTOLANI, ROBERTA</creator><creator>VITTORI, SAURO</creator><creator>SIROCCHI, VERONICA</creator><scope>EVB</scope></search><sort><creationdate>20130613</creationdate><title>Material for packaging fresh food of animal origin inhibiting the development of biogenic amines</title><author>SAGRATINI, GIANNI ; ORTOLANI, ROBERTA ; VITTORI, SAURO ; SIROCCHI, VERONICA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2013084175A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2013</creationdate><topic>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</topic><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</topic><topic>CONVEYING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HANDLING THIN OR FILAMENTARY MATERIAL</topic><topic>HUMAN NECESSITIES</topic><topic>LAYERED PRODUCTS</topic><topic>LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT ORNON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM</topic><topic>PACKAGES</topic><topic>PACKAGING ELEMENTS</topic><topic>PACKING</topic><topic>PERFORMING OPERATIONS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>STORING</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>SAGRATINI, GIANNI</creatorcontrib><creatorcontrib>ORTOLANI, ROBERTA</creatorcontrib><creatorcontrib>VITTORI, SAURO</creatorcontrib><creatorcontrib>SIROCCHI, VERONICA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SAGRATINI, GIANNI</au><au>ORTOLANI, ROBERTA</au><au>VITTORI, SAURO</au><au>SIROCCHI, VERONICA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Material for packaging fresh food of animal origin inhibiting the development of biogenic amines</title><date>2013-06-13</date><risdate>2013</risdate><abstract>The invention discloses a material for packaging foods (10) comprising a first layer (11) made of paper, which Is coupled to a second layer (12) made of polyethylene or from biodegradable end compostable plastic material, an optional third metallic layer (13) deposited on said second layer (12), said second layer (12) Is coupled to said first layer (11) by interposition of an adhesive layer (14), or by interposition between said third metallic layer (13) and said first layer of paper (11), characterised in that on said second layer (12) on the surface (24) facing towards or in contact with the food there la a natural extract or an essential oil or at least one active molecule isolated from said natural extract or said essential oil from Rosmarinus officinalis or Citrus limon or Vitis vinifera or mixtures thereof. Said material is particularly suitable for packaging a fresh food of animal origin, such as meat or fish. It also discloses a process for producing said material and He use, together with a general method for inhibiting the development of biogenic amine in a said fresh food.
L'invention concerne une matière pour emballer des aliments (10) comprenant une première couche (11) faite de papier, qui est couplée à une deuxième couche (12) faite de polyéthylène ou d'une matière plastique compostable et biodégradable, une troisième couche métallique facultative (13) déposée sur ladite deuxième couche (12), ladite deuxième couche (12) étant couplée à ladite première couche (11) par interposition d'une couche adhésive (14) ou par interposition entre ladite troisième couche métallique (13) et ladite première couche de papier (11), caractérisée en ce que sur ladite deuxième couche (12) sur la surface (24) tournée vers ou en contact avec l'aliment, il y a un extrait naturel ou une huile essentielle ou au moins une molécule active isolée à partir dudit extrait naturel ou de ladite huile essentielle provenant de Rosmarinus officinalis ou de Cirtrus limon ou de Vitis vinifera ou de leurs mélanges. Ladite matière est particulièrement appropriée pour l'emballage d'un aliment frais d'origine animale, tel que de la viande ou du poisson. L'invention concerne également un procédé de fabrication de ladite matière et son utilisation, conjointement avec un procédé général pour inhiber le développement d'une amine biogène dans ledit aliment frais.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; fre |
| recordid | cdi_epo_espacenet_WO2013084175A1 |
| source | esp@cenet |
| subjects | ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CHEMICAL RIPENING OF FRUIT OR VEGETABLES CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES LAYERED PRODUCTS LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT ORNON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS STORING THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | Material for packaging fresh food of animal origin inhibiting the development of biogenic amines |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-04T02%3A27%3A24IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=SAGRATINI,%20GIANNI&rft.date=2013-06-13&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EWO2013084175A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |