INSECT RESISTANT AND HERBICIDE TOLERANT SOYBEAN EVENT 9582.814.19.1
Soybean event 9582.814.19.1 comprises genes encoding Cry1F, Cry1Ac (synpro), and PAT, affording insect resistance and herbicide tolerance to soybean crops containing the event, and enabling methods for crop protection and protection of stored products. Selon l'invention, l'événement de soj...
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| creator | BARD, NATHAN CUI, YUNXING CORY PAREDDY, DAYAKAR PARKHURST, DAWN M BRADFISCH, GREG TOLEDO, SANDRA G ZHOU, NING WIGGINS, BARRY HOFFMAN, THOMAS DRIPPS, JAMES E |
| description | Soybean event 9582.814.19.1 comprises genes encoding Cry1F, Cry1Ac (synpro), and PAT, affording insect resistance and herbicide tolerance to soybean crops containing the event, and enabling methods for crop protection and protection of stored products.
Selon l'invention, l'événement de soja 9582.814.19.1 comporte des gènes codant pour Cry1F, Cry1Ac (synpro) et PAT, fournissant une résistance aux insectes et une tolérance aux herbicides à des cultures de soja contenant l'événement, et permettant des procédés de protection des cultures et des produits stockés. |
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Selon l'invention, l'événement de soja 9582.814.19.1 comporte des gènes codant pour Cry1F, Cry1Ac (synpro) et PAT, fournissant une résistance aux insectes et une tolérance aux herbicides à des cultures de soja contenant l'événement, et permettant des procédés de protection des cultures et des produits stockés.</description><language>eng ; fre</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FISHING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; NEW PLANTS OR PROCESSES FOR OBTAINING THEM ; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRAPPING ; VINEGAR ; WINE</subject><creationdate>2013</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130131&DB=EPODOC&CC=WO&NR=2013016527A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130131&DB=EPODOC&CC=WO&NR=2013016527A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BARD, NATHAN</creatorcontrib><creatorcontrib>CUI, YUNXING CORY</creatorcontrib><creatorcontrib>PAREDDY, DAYAKAR</creatorcontrib><creatorcontrib>PARKHURST, DAWN M</creatorcontrib><creatorcontrib>BRADFISCH, GREG</creatorcontrib><creatorcontrib>TOLEDO, SANDRA G</creatorcontrib><creatorcontrib>ZHOU, NING</creatorcontrib><creatorcontrib>WIGGINS, BARRY</creatorcontrib><creatorcontrib>HOFFMAN, THOMAS</creatorcontrib><creatorcontrib>DRIPPS, JAMES E</creatorcontrib><title>INSECT RESISTANT AND HERBICIDE TOLERANT SOYBEAN EVENT 9582.814.19.1</title><description>Soybean event 9582.814.19.1 comprises genes encoding Cry1F, Cry1Ac (synpro), and PAT, affording insect resistance and herbicide tolerance to soybean crops containing the event, and enabling methods for crop protection and protection of stored products.
Selon l'invention, l'événement de soja 9582.814.19.1 comporte des gènes codant pour Cry1F, Cry1Ac (synpro) et PAT, fournissant une résistance aux insectes et une tolérance aux herbicides à des cultures de soja contenant l'événement, et permettant des procédés de protection des cultures et des produits stockés.</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FISHING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</subject><subject>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRAPPING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2013</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHD29At2dQ5RCHIN9gwOcfQLUXD0c1HwcA1y8nT2dHFVCPH3cQ0CCQf7Rzq5OvopuIa5AnmWphZGehaGJnqGlnqGPAysaYk5xam8UJqbQdnNNcTZQze1ID8-tbggMTk1L7UkPtzfyMDQ2MDQzNTI3NHQmDhVAHeCK1s</recordid><startdate>20130131</startdate><enddate>20130131</enddate><creator>BARD, NATHAN</creator><creator>CUI, YUNXING CORY</creator><creator>PAREDDY, DAYAKAR</creator><creator>PARKHURST, DAWN M</creator><creator>BRADFISCH, GREG</creator><creator>TOLEDO, SANDRA G</creator><creator>ZHOU, NING</creator><creator>WIGGINS, BARRY</creator><creator>HOFFMAN, THOMAS</creator><creator>DRIPPS, JAMES E</creator><scope>EVB</scope></search><sort><creationdate>20130131</creationdate><title>INSECT RESISTANT AND HERBICIDE TOLERANT SOYBEAN EVENT 9582.814.19.1</title><author>BARD, NATHAN ; CUI, YUNXING CORY ; PAREDDY, DAYAKAR ; PARKHURST, DAWN M ; BRADFISCH, GREG ; TOLEDO, SANDRA G ; ZHOU, NING ; WIGGINS, BARRY ; HOFFMAN, THOMAS ; DRIPPS, JAMES E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2013016527A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2013</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FISHING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</topic><topic>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRAPPING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>BARD, NATHAN</creatorcontrib><creatorcontrib>CUI, YUNXING CORY</creatorcontrib><creatorcontrib>PAREDDY, DAYAKAR</creatorcontrib><creatorcontrib>PARKHURST, DAWN M</creatorcontrib><creatorcontrib>BRADFISCH, GREG</creatorcontrib><creatorcontrib>TOLEDO, SANDRA G</creatorcontrib><creatorcontrib>ZHOU, NING</creatorcontrib><creatorcontrib>WIGGINS, BARRY</creatorcontrib><creatorcontrib>HOFFMAN, THOMAS</creatorcontrib><creatorcontrib>DRIPPS, JAMES E</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BARD, NATHAN</au><au>CUI, YUNXING CORY</au><au>PAREDDY, DAYAKAR</au><au>PARKHURST, DAWN M</au><au>BRADFISCH, GREG</au><au>TOLEDO, SANDRA G</au><au>ZHOU, NING</au><au>WIGGINS, BARRY</au><au>HOFFMAN, THOMAS</au><au>DRIPPS, JAMES E</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>INSECT RESISTANT AND HERBICIDE TOLERANT SOYBEAN EVENT 9582.814.19.1</title><date>2013-01-31</date><risdate>2013</risdate><abstract>Soybean event 9582.814.19.1 comprises genes encoding Cry1F, Cry1Ac (synpro), and PAT, affording insect resistance and herbicide tolerance to soybean crops containing the event, and enabling methods for crop protection and protection of stored products.
Selon l'invention, l'événement de soja 9582.814.19.1 comporte des gènes codant pour Cry1F, Cry1Ac (synpro) et PAT, fournissant une résistance aux insectes et une tolérance aux herbicides à des cultures de soja contenant l'événement, et permettant des procédés de protection des cultures et des produits stockés.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE |
| title | INSECT RESISTANT AND HERBICIDE TOLERANT SOYBEAN EVENT 9582.814.19.1 |
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