METHOD FOR IMPROVING AFTERTASTE OF CARBONATED BEVERAGE

Provided are a carbonated beverage having an improved aftertaste, and a carbonic acid-containing alcoholic beverage having an improved after taste, said carbonic acid-containing alcoholic beverage being prepared using the aforesaid carbonated beverage. More specifically, provided is a carbonated bev...

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Hauptverfasser:	WAKAMIYA, KEN, KOMINE, TETSUYA, FUJIKI, YURIKO
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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creator	WAKAMIYA, KEN KOMINE, TETSUYA FUJIKI, YURIKO
description	Provided are a carbonated beverage having an improved aftertaste, and a carbonic acid-containing alcoholic beverage having an improved after taste, said carbonic acid-containing alcoholic beverage being prepared using the aforesaid carbonated beverage. More specifically, provided is a carbonated beverage wherein a condensed phosphate and phosphoric acid are used at a specific ratio. La présente invention concerne une boisson gazeuse présentant un arrière-goût amélioré et une boisson alcoolisée contenant de l'acide carbonique présentant également un arrière-goût amélioré, ladite boisson alcoolisée contenant de l'acide carbonique étant préparée au moyen de la boisson gazeuse susmentionnée. La présente invention concerne, plus précisément, une boisson gazeuse contenant un phosphate condensé et de l'acide phosphorique qui sont présents selon un rapport spécifique.
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More specifically, provided is a carbonated beverage wherein a condensed phosphate and phosphoric acid are used at a specific ratio. La présente invention concerne une boisson gazeuse présentant un arrière-goût amélioré et une boisson alcoolisée contenant de l'acide carbonique présentant également un arrière-goût amélioré, ladite boisson alcoolisée contenant de l'acide carbonique étant préparée au moyen de la boisson gazeuse susmentionnée. 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language	eng ; fre ; jpn
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subjects	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
title	METHOD FOR IMPROVING AFTERTASTE OF CARBONATED BEVERAGE
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