TEMPERATURE TOLERANT CHOCOLATE

The present invention relates to temperature tolerant chocolate, particularly temperature tolerant chocolate comprising a re-refined conched chocolate. The invention further relates to processes for the manufacture of said temperature tolerant chocolate. La présente invention porte sur un chocolat t...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	DE LA HARPE, SHANE MICHAEL, DICKERSON, STUART THOMAS
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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