A PROCESS FOR THE MANUFACTURE OF A PRODUCT FROM A PLANT MATERIAL

The present invention relates to a process for the manufacture of a product from a plant material comprising the steps of providing a disrupted plant material comprising

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Hauptverfasser:	SOERENSEN, JENS CHRISTIAN, SOERENSEN, ANNE DORTHE, ANDERSEN, KELD EJDRUP, SOERENSEN, HILMER
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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creator	SOERENSEN, JENS CHRISTIAN SOERENSEN, ANNE DORTHE ANDERSEN, KELD EJDRUP SOERENSEN, HILMER
description	The present invention relates to a process for the manufacture of a product from a plant material comprising the steps of providing a disrupted plant material comprising
format	Patent
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The product may be a protein product or a non-protein product. In particular, the process of the invention provides a protein product with reduced contents of non-protein components of negative nutritional value. La présente invention porte sur un procédé pour la fabrication d'un produit à partir d'une matière végétale comprenant les étapes consistant à utiliser une matière végétale désintégrée comprenant moins de 10 % (p/p) d'amidon et moins de 10 % (p/p) d'huile/lipides; ajuster le pH de la matière végétale désintégrée à une valeur inférieure ou égale à 3,5 pour produire une suspension acide; chauffer la suspension acide à une température dans la plage d'environ 50°C à environ 80°C; et isoler le produit de la suspension acide chauffée. Le produit peut être un produit qui est une protéine ou un produit qui n'est pas une protéine. 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subjects	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
title	A PROCESS FOR THE MANUFACTURE OF A PRODUCT FROM A PLANT MATERIAL
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