PROCESS FOR PREPARING FGF-21 WITH LOW DEGREE OF O-GLYCOSYLATION

Expression of FGF21 in a S. cerevisiae pmt2 knock out strain reduces the O-glycosylation significantly and does not decrease the expression level. Expression in mkc7 knock out strain can decrease degradation of FGF21 and analogues thereof. Point mutations at position R17 and R36 can decrease degrada...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: SLAABY, RITA, LAUTRUP-LARSEN, INGER
Format: Patent
Sprache:eng ; fre
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator SLAABY, RITA
LAUTRUP-LARSEN, INGER
description Expression of FGF21 in a S. cerevisiae pmt2 knock out strain reduces the O-glycosylation significantly and does not decrease the expression level. Expression in mkc7 knock out strain can decrease degradation of FGF21 and analogues thereof. Point mutations at position R17 and R36 can decrease degradation of FGF21 and analogues thereof when they are expressed in yeast. L'expression de FGF21 dans une souche knock out pmt2 de S. cerevisiae réduit de manière significative la O-glycosylation et ne fait pas diminuer le niveau d'expression. L'expression dans la souche knock out mkc7 peut faire diminuer la dégradation de FGF21 et de ses analogues. Des mutations ponctuelles en position R17 et R36 peuvent faire diminuer la dégradation de FGF21 et de ses analogues lorsqu'elles sont exprimées dans la levure.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_WO2011089170A2</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>WO2011089170A2</sourcerecordid><originalsourceid>FETCH-epo_espacenet_WO2011089170A23</originalsourceid><addsrcrecordid>eNrjZLAPCPJ3dg0OVnDzD1IICHINcAzy9HNXcHN30zUyVAj3DPFQ8PEPV3BxdQ9ydVXwd1Pw13X3iXT2D470cQzx9PfjYWBNS8wpTuWF0twMym6uIc4euqkF-fGpxQWJyal5qSXx4f5GBoaGBhaWhuYGjkbGxKkCAANzKv8</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>PROCESS FOR PREPARING FGF-21 WITH LOW DEGREE OF O-GLYCOSYLATION</title><source>esp@cenet</source><creator>SLAABY, RITA ; LAUTRUP-LARSEN, INGER</creator><creatorcontrib>SLAABY, RITA ; LAUTRUP-LARSEN, INGER</creatorcontrib><description>Expression of FGF21 in a S. cerevisiae pmt2 knock out strain reduces the O-glycosylation significantly and does not decrease the expression level. Expression in mkc7 knock out strain can decrease degradation of FGF21 and analogues thereof. Point mutations at position R17 and R36 can decrease degradation of FGF21 and analogues thereof when they are expressed in yeast. L'expression de FGF21 dans une souche knock out pmt2 de S. cerevisiae réduit de manière significative la O-glycosylation et ne fait pas diminuer le niveau d'expression. L'expression dans la souche knock out mkc7 peut faire diminuer la dégradation de FGF21 et de ses analogues. Des mutations ponctuelles en position R17 et R36 peuvent faire diminuer la dégradation de FGF21 et de ses analogues lorsqu'elles sont exprimées dans la levure.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PEPTIDES ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2011</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20110728&amp;DB=EPODOC&amp;CC=WO&amp;NR=2011089170A2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20110728&amp;DB=EPODOC&amp;CC=WO&amp;NR=2011089170A2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SLAABY, RITA</creatorcontrib><creatorcontrib>LAUTRUP-LARSEN, INGER</creatorcontrib><title>PROCESS FOR PREPARING FGF-21 WITH LOW DEGREE OF O-GLYCOSYLATION</title><description>Expression of FGF21 in a S. cerevisiae pmt2 knock out strain reduces the O-glycosylation significantly and does not decrease the expression level. Expression in mkc7 knock out strain can decrease degradation of FGF21 and analogues thereof. Point mutations at position R17 and R36 can decrease degradation of FGF21 and analogues thereof when they are expressed in yeast. L'expression de FGF21 dans une souche knock out pmt2 de S. cerevisiae réduit de manière significative la O-glycosylation et ne fait pas diminuer le niveau d'expression. L'expression dans la souche knock out mkc7 peut faire diminuer la dégradation de FGF21 et de ses analogues. Des mutations ponctuelles en position R17 et R36 peuvent faire diminuer la dégradation de FGF21 et de ses analogues lorsqu'elles sont exprimées dans la levure.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2011</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLAPCPJ3dg0OVnDzD1IICHINcAzy9HNXcHN30zUyVAj3DPFQ8PEPV3BxdQ9ydVXwd1Pw13X3iXT2D470cQzx9PfjYWBNS8wpTuWF0twMym6uIc4euqkF-fGpxQWJyal5qSXx4f5GBoaGBhaWhuYGjkbGxKkCAANzKv8</recordid><startdate>20110728</startdate><enddate>20110728</enddate><creator>SLAABY, RITA</creator><creator>LAUTRUP-LARSEN, INGER</creator><scope>EVB</scope></search><sort><creationdate>20110728</creationdate><title>PROCESS FOR PREPARING FGF-21 WITH LOW DEGREE OF O-GLYCOSYLATION</title><author>SLAABY, RITA ; LAUTRUP-LARSEN, INGER</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2011089170A23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2011</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>SLAABY, RITA</creatorcontrib><creatorcontrib>LAUTRUP-LARSEN, INGER</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SLAABY, RITA</au><au>LAUTRUP-LARSEN, INGER</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS FOR PREPARING FGF-21 WITH LOW DEGREE OF O-GLYCOSYLATION</title><date>2011-07-28</date><risdate>2011</risdate><abstract>Expression of FGF21 in a S. cerevisiae pmt2 knock out strain reduces the O-glycosylation significantly and does not decrease the expression level. Expression in mkc7 knock out strain can decrease degradation of FGF21 and analogues thereof. Point mutations at position R17 and R36 can decrease degradation of FGF21 and analogues thereof when they are expressed in yeast. L'expression de FGF21 dans une souche knock out pmt2 de S. cerevisiae réduit de manière significative la O-glycosylation et ne fait pas diminuer le niveau d'expression. L'expression dans la souche knock out mkc7 peut faire diminuer la dégradation de FGF21 et de ses analogues. Des mutations ponctuelles en position R17 et R36 peuvent faire diminuer la dégradation de FGF21 et de ses analogues lorsqu'elles sont exprimées dans la levure.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; fre
recordid cdi_epo_espacenet_WO2011089170A2
source esp@cenet
subjects BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
SPIRITS
VINEGAR
WINE
title PROCESS FOR PREPARING FGF-21 WITH LOW DEGREE OF O-GLYCOSYLATION
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-10T19%3A21%3A49IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=SLAABY,%20RITA&rft.date=2011-07-28&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EWO2011089170A2%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true