ARGININE-RICH YEAST EXTRACT AND PROCESS FOR PRODUCTION THEREOF

Disclosed is an yeast extract composition containing arginine in an amount of 5 mass% or more relative to the total solid content. The yeast extract composition can be produced suitably using a Saccharomyces yeast fungus that has arginine analogue resistance, cannot be grown in a culture medium cont...

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Bibliographische Detailangaben
Hauptverfasser:	KAWASAKI HIDEKI, FUJITA YOHEI, MIYAUCHI DAISUKE, TAKANO RINAKO, OGASAWARA MASASHI, SASAKI EMI
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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