SEASONED LAVER HAVING INHIBITED ACIDIFICATION THROUGH ADDITION OF ASCORBYL PALMITATE AND METHOD FOR PREPARING THE SAME

Disclosed is a seasoned laver, in which an optimal amount of ascorbyl palmitate as an antioxidant is added to a seasoned oil to inhibit acidification of oils and improve stability, and a method for preparing the same. In accordance with the method for preparing a seasoned laver, ascorbyl palmitate a...

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Bibliographische Detailangaben

Hauptverfasser:	CHOI, JUN BONG, LEE, SANG BUM, CHEON, HEE SOON, KIM, EUN JEONG, KANG, JI HYUN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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