COMPOSITION, METHOD AND KIT FOR DETECTING BACTERIA BY MEANS OF SEQUENCING

The present invention describes a method for detecting the presence and type of a microorganism present in a sample by means of stabilization and sequencing techniques and subsequent analysis of microsequences in genes encoding the ribosomal RNA most conserved, and on specific areas of the 16-S regi...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	CASTAN GARCIA, PABLO, MINGORANCE CRUZ, JESUS, FRANCO DE SARABIA ROSADO, PEDRO MANUEL
Format:	Patent
Sprache:	eng ; fre ; spa
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	CASTAN GARCIA, PABLO MINGORANCE CRUZ, JESUS FRANCO DE SARABIA ROSADO, PEDRO MANUEL
description	The present invention describes a method for detecting the presence and type of a microorganism present in a sample by means of stabilization and sequencing techniques and subsequent analysis of microsequences in genes encoding the ribosomal RNA most conserved, and on specific areas of the 16-S region with taxonomic value. La presente invención describe un método para detectar la presencia y tipo de microorganismo presente en una muestra mediante técnicas de estabilización y de secuenciación, y posterior análisis de microsecuencias en genes codificantes para el RNA ribosomal de mayor conservación, y sobre áreas especificas de la región 16-S con valor taxonómico. La présente invention concerne une méthode pour détecter la présence et le type d'un micro-organisme présent dans un échantillon au moyen de techniques de stabilisation et de séquençage, puis par analyse de micro-séquences dans des gènes codant pour l'ARN ribosomique de conservation supérieure, et sur des zones spécifiques de la région 16S à valeur taxonomique.
format	Patent
fullrecord	<record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_WO2011048227A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>WO2011048227A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_WO2011048227A13</originalsourceid><addsrcrecordid>eNrjZPB09vcN8A_2DPH099NR8HUN8fB3UXD0c1Hw9gxRcPMPUnBxDXF1DvH0c1dwcnQOcQ3ydFRwigQqdPQLVvB3Uwh2DQx19XMGyvMwsKYl5hSn8kJpbgZlN9cQZw_d1IL8-NTigsTk1LzUkvhwfyMDQ0MDEwsjI3NHQ2PiVAEAuLstoQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>COMPOSITION, METHOD AND KIT FOR DETECTING BACTERIA BY MEANS OF SEQUENCING</title><source>esp@cenet</source><creator>CASTAN GARCIA, PABLO ; MINGORANCE CRUZ, JESUS ; FRANCO DE SARABIA ROSADO, PEDRO MANUEL</creator><creatorcontrib>CASTAN GARCIA, PABLO ; MINGORANCE CRUZ, JESUS ; FRANCO DE SARABIA ROSADO, PEDRO MANUEL</creatorcontrib><description>The present invention describes a method for detecting the presence and type of a microorganism present in a sample by means of stabilization and sequencing techniques and subsequent analysis of microsequences in genes encoding the ribosomal RNA most conserved, and on specific areas of the 16-S region with taxonomic value. La presente invención describe un método para detectar la presencia y tipo de microorganismo presente en una muestra mediante técnicas de estabilización y de secuenciación, y posterior análisis de microsecuencias en genes codificantes para el RNA ribosomal de mayor conservación, y sobre áreas especificas de la región 16-S con valor taxonómico. La présente invention concerne une méthode pour détecter la présence et le type d'un micro-organisme présent dans un échantillon au moyen de techniques de stabilisation et de séquençage, puis par analyse de micro-séquences dans des gènes codant pour l'ARN ribosomique de conservation supérieure, et sur des zones spécifiques de la région 16S à valeur taxonomique.</description><language>eng ; fre ; spa</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; COMPOSITIONS THEREOF ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; CULTURE MEDIA ; ENZYMOLOGY ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2011</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110428&DB=EPODOC&CC=WO&NR=2011048227A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25551,76302</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110428&DB=EPODOC&CC=WO&NR=2011048227A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CASTAN GARCIA, PABLO</creatorcontrib><creatorcontrib>MINGORANCE CRUZ, JESUS</creatorcontrib><creatorcontrib>FRANCO DE SARABIA ROSADO, PEDRO MANUEL</creatorcontrib><title>COMPOSITION, METHOD AND KIT FOR DETECTING BACTERIA BY MEANS OF SEQUENCING</title><description>The present invention describes a method for detecting the presence and type of a microorganism present in a sample by means of stabilization and sequencing techniques and subsequent analysis of microsequences in genes encoding the ribosomal RNA most conserved, and on specific areas of the 16-S region with taxonomic value. La presente invención describe un método para detectar la presencia y tipo de microorganismo presente en una muestra mediante técnicas de estabilización y de secuenciación, y posterior análisis de microsecuencias en genes codificantes para el RNA ribosomal de mayor conservación, y sobre áreas especificas de la región 16-S con valor taxonómico. La présente invention concerne une méthode pour détecter la présence et le type d'un micro-organisme présent dans un échantillon au moyen de techniques de stabilisation et de séquençage, puis par analyse de micro-séquences dans des gènes codant pour l'ARN ribosomique de conservation supérieure, et sur des zones spécifiques de la région 16S à valeur taxonomique.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>COMPOSITIONS THEREOF</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2011</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPB09vcN8A_2DPH099NR8HUN8fB3UXD0c1Hw9gxRcPMPUnBxDXF1DvH0c1dwcnQOcQ3ydFRwigQqdPQLVvB3Uwh2DQx19XMGyvMwsKYl5hSn8kJpbgZlN9cQZw_d1IL8-NTigsTk1LzUkvhwfyMDQ0MDEwsjI3NHQ2PiVAEAuLstoQ</recordid><startdate>20110428</startdate><enddate>20110428</enddate><creator>CASTAN GARCIA, PABLO</creator><creator>MINGORANCE CRUZ, JESUS</creator><creator>FRANCO DE SARABIA ROSADO, PEDRO MANUEL</creator><scope>EVB</scope></search><sort><creationdate>20110428</creationdate><title>COMPOSITION, METHOD AND KIT FOR DETECTING BACTERIA BY MEANS OF SEQUENCING</title><author>CASTAN GARCIA, PABLO ; MINGORANCE CRUZ, JESUS ; FRANCO DE SARABIA ROSADO, PEDRO MANUEL</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2011048227A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; spa</language><creationdate>2011</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>COMPOSITIONS THEREOF</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>CASTAN GARCIA, PABLO</creatorcontrib><creatorcontrib>MINGORANCE CRUZ, JESUS</creatorcontrib><creatorcontrib>FRANCO DE SARABIA ROSADO, PEDRO MANUEL</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CASTAN GARCIA, PABLO</au><au>MINGORANCE CRUZ, JESUS</au><au>FRANCO DE SARABIA ROSADO, PEDRO MANUEL</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COMPOSITION, METHOD AND KIT FOR DETECTING BACTERIA BY MEANS OF SEQUENCING</title><date>2011-04-28</date><risdate>2011</risdate><abstract>The present invention describes a method for detecting the presence and type of a microorganism present in a sample by means of stabilization and sequencing techniques and subsequent analysis of microsequences in genes encoding the ribosomal RNA most conserved, and on specific areas of the 16-S region with taxonomic value. La presente invención describe un método para detectar la presencia y tipo de microorganismo presente en una muestra mediante técnicas de estabilización y de secuenciación, y posterior análisis de microsecuencias en genes codificantes para el RNA ribosomal de mayor conservación, y sobre áreas especificas de la región 16-S con valor taxonómico. La présente invention concerne une méthode pour détecter la présence et le type d'un micro-organisme présent dans un échantillon au moyen de techniques de stabilisation et de séquençage, puis par analyse de micro-séquences dans des gènes codant pour l'ARN ribosomique de conservation supérieure, et sur des zones spécifiques de la région 16S à valeur taxonomique.</abstract><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier
ispartof
issn
language	eng ; fre ; spa
recordid	cdi_epo_espacenet_WO2011048227A1
source	esp@cenet
subjects	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
title	COMPOSITION, METHOD AND KIT FOR DETECTING BACTERIA BY MEANS OF SEQUENCING
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-15T18%3A46%3A14IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=CASTAN%20GARCIA,%20PABLO&rft.date=2011-04-28&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EWO2011048227A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true