EDIBLE WATER IN OIL EMULSION

The invention relates to an edible water in oil emulsion spread comprising 20 to 80 wt% of a fat phase, a dispersed water phase, poly unsaturated fatty acid (PUFA), trace mineral, and an evenly dispersed edible seed mixture, wherein the amount of seed mixture is 0.1 to 20 wt%, the seed mixture compr...

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Hauptverfasser:	JACOBS, RENATE,GEMMA,JACOBINE,MARIA, ZIMERFELD-CUKIER, KARINA, FLOETER, ECKHARD, DUCHATEAU, GUSTAAF,SERVAAS,M,J,E
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	JACOBS, RENATE,GEMMA,JACOBINE,MARIA ZIMERFELD-CUKIER, KARINA FLOETER, ECKHARD DUCHATEAU, GUSTAAF,SERVAAS,M,J,E
description	The invention relates to an edible water in oil emulsion spread comprising 20 to 80 wt% of a fat phase, a dispersed water phase, poly unsaturated fatty acid (PUFA), trace mineral, and an evenly dispersed edible seed mixture, wherein the amount of seed mixture is 0.1 to 20 wt%, the seed mixture comprises two or more different edible seed and/or seed fragments, 60 to 100 % (w/w) of the seed mixture is bigger than 0.5 mm and 50 to 100 % (w/w) is smaller than 4 mm; and wherein at least part of the trace mineral is present in the seed mixture. L'invention concerne une émulsion eau dans huile comestible à tartiner, comprenant 20 à 80% en poids de phase graisseuse, une phase aqueuse dispersée, un acide gras polyinsaturé (PUFA), un oligo-élément et un mélange de graines comestibles régulièrement dispersées, la quantité de mélange de graines étant de 0,1 à 20% en poids. Le mélange de graines comprend deux types de graines différentes ou plus et/ou des fragments de graine, la taille particulaire du mélange de graines étant telle que celle de 60 à 100 % du mélange de graines est supérieure à 0,5 mm et celle de 50 à 100 % du mélange de graines est inférieure à 4 mm ; et au moins une partie de l'oligo-élément est présent dans le mélange de graines.
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L'invention concerne une émulsion eau dans huile comestible à tartiner, comprenant 20 à 80% en poids de phase graisseuse, une phase aqueuse dispersée, un acide gras polyinsaturé (PUFA), un oligo-élément et un mélange de graines comestibles régulièrement dispersées, la quantité de mélange de graines étant de 0,1 à 20% en poids. Le mélange de graines comprend deux types de graines différentes ou plus et/ou des fragments de graine, la taille particulaire du mélange de graines étant telle que celle de 60 à 100 % du mélange de graines est supérieure à 0,5 mm et celle de 50 à 100 % du mélange de graines est inférieure à 4 mm ; et au moins une partie de l'oligo-élément est présent dans le mélange de graines.</description><language>eng ; fre</language><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2011</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110317&DB=EPODOC&CC=WO&NR=2011029725A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110317&DB=EPODOC&CC=WO&NR=2011029725A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JACOBS, RENATE,GEMMA,JACOBINE,MARIA</creatorcontrib><creatorcontrib>ZIMERFELD-CUKIER, KARINA</creatorcontrib><creatorcontrib>FLOETER, ECKHARD</creatorcontrib><creatorcontrib>DUCHATEAU, GUSTAAF,SERVAAS,M,J,E</creatorcontrib><title>EDIBLE WATER IN OIL EMULSION</title><description>The invention relates to an edible water in oil emulsion spread comprising 20 to 80 wt% of a fat phase, a dispersed water phase, poly unsaturated fatty acid (PUFA), trace mineral, and an evenly dispersed edible seed mixture, wherein the amount of seed mixture is 0.1 to 20 wt%, the seed mixture comprises two or more different edible seed and/or seed fragments, 60 to 100 % (w/w) of the seed mixture is bigger than 0.5 mm and 50 to 100 % (w/w) is smaller than 4 mm; and wherein at least part of the trace mineral is present in the seed mixture. 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subjects	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	EDIBLE WATER IN OIL EMULSION
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