FUNCTIONAL FOOD PRODUCT COMPRISING HEAT SHOCK PROTEIN OR A HYDROLYSATE THEREOF

The invention relates to a heat shock protein from alfalfa and/or a hydrolysate of a heat shock protein from alfalfa in the manufacture of a food product for the prophylactic or therapeutic treatment of a chronic inflammatory disorder. Further, the invention relates to a clinical food product compri...

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Bibliographische Detailangaben
1. Verfasser:	LAX, JULIA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY ORGANIC CHEMISTRY PEPTIDES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a heat shock protein from alfalfa and/or a hydrolysate of a heat shock protein from alfalfa in the manufacture of a food product for the prophylactic or therapeutic treatment of a chronic inflammatory disorder. Further, the invention relates to a clinical food product comprising heat shock protein from alfalfa and/or a hydrolysate of a heat shock protein from alfalfa. La présente invention concerne une protéine de choc thermique provenant de la luzerne et/ou un hydrolysat d'une protéine de choc thermique provenant de la luzerne, dans la fabrication d'un produit alimentaire pour le traitement prophylactique ou thérapeutique d'un trouble inflammatoire chronique. En outre, l'invention porte sur un produit alimentaire clinique comprenant une protéine de choc thermique provenant de la luzerne et/ou un hydrolysat d'une protéine de choc thermique provenant de la luzerne.