FAT CONTAINING EMULSION COMPRISING PALM OIL AND SORBITAN FATTY ACID ESTER

FAT CONTAINING EMULSION COMPRISING PALM OIL AND SORBITAN FATTY ACID ESTER

An emulsion comprising a 80-15 wt% of a waterphase, 20-85 % of a fat phase and an emulsifier, wherein the fat phase comprises palm oil and palm oil olein, wherein the emulsifier comprises sorbitan ester of fatty acid, and wherein the waterphase comprises less than 0.25 wt% of protein. Émulsion compr...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: BELTMAN, ROBERT, VAN AKKEREN, ANTONIUS,FRANCISCUS, MARIA, ZIMERFELD-CUKIER, KARINA, DOL, GEORG CHRISTIAN, FLOETER, ECKHARD, WIERENGA, ANTJE, MINKE, BOER, BRIGITTA
Format: Patent
Sprache:eng ; fre
Schlagworte:
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:An emulsion comprising a 80-15 wt% of a waterphase, 20-85 % of a fat phase and an emulsifier, wherein the fat phase comprises palm oil and palm oil olein, wherein the emulsifier comprises sorbitan ester of fatty acid, and wherein the waterphase comprises less than 0.25 wt% of protein. Émulsion comprenant entre 80 et 15 % en masse d'une phase aqueuse, entre 20 et 85 % en masse d'une phase grasse et un émulsifiant, la phase grasse comprenant de l'huile de palme et de l'oléine d'huile de palme, l'émulsifiant comprenant un ester de sorbitane d'acide gras, et la phase aqueuse comprenant moins de 0,25 % en masse de protéines.