SIALIC ACID PRODUCING BACTERIA
The present invention generally relates to the field of sialic acids, in particular to the field of sialic acid enriched food products and their uses. One embodiment of the present invention relates to a food product enriched with food-grade sialic acid producing bacteria and/or a fraction thereof c...
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creator | DEBECHE, TAKOUA JANKOVIC, IVANA SPRENGER, NORBERT SCHMITT, JEROEN ANTONIUS JOHANNES COLAROW, LADISLAS N.A |
description | The present invention generally relates to the field of sialic acids, in particular to the field of sialic acid enriched food products and their uses. One embodiment of the present invention relates to a food product enriched with food-grade sialic acid producing bacteria and/or a fraction thereof containing sialic acid.
La présente invention concerne de manière générale le domaine des acides sialiques, en particulier le domaine des produits alimentaires enrichis en acide sialique et de leurs utilisations. Un mode de réalisation de la présente invention concerne un produit alimentaire enrichi en bactéries produisant de l'acide sialique de qualité alimentaire et/ou une fraction de celui-ci contenant de l'acide sialique. |
format | Patent |
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La présente invention concerne de manière générale le domaine des acides sialiques, en particulier le domaine des produits alimentaires enrichis en acide sialique et de leurs utilisations. Un mode de réalisation de la présente invention concerne un produit alimentaire enrichi en bactéries produisant de l'acide sialique de qualité alimentaire et/ou une fraction de celui-ci contenant de l'acide sialique.</description><language>eng ; fre</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2010</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20100514&DB=EPODOC&CC=WO&NR=2010052324A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20100514&DB=EPODOC&CC=WO&NR=2010052324A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DEBECHE, TAKOUA</creatorcontrib><creatorcontrib>JANKOVIC, IVANA</creatorcontrib><creatorcontrib>SPRENGER, NORBERT</creatorcontrib><creatorcontrib>SCHMITT, JEROEN ANTONIUS JOHANNES</creatorcontrib><creatorcontrib>COLAROW, LADISLAS N.A</creatorcontrib><title>SIALIC ACID PRODUCING BACTERIA</title><description>The present invention generally relates to the field of sialic acids, in particular to the field of sialic acid enriched food products and their uses. One embodiment of the present invention relates to a food product enriched with food-grade sialic acid producing bacteria and/or a fraction thereof containing sialic acid.
La présente invention concerne de manière générale le domaine des acides sialiques, en particulier le domaine des produits alimentaires enrichis en acide sialique et de leurs utilisations. Un mode de réalisation de la présente invention concerne un produit alimentaire enrichi en bactéries produisant de l'acide sialique de qualité alimentaire et/ou une fraction de celui-ci contenant de l'acide sialique.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2010</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJAL9nT08XRWcHT2dFEICPJ3CXX29HNXcHJ0DnEN8nTkYWBNS8wpTuWF0twMym6uIc4euqkF-fGpxQWJyal5qSXx4f5GBoYGBqZGxkYmjobGxKkCABh_Iec</recordid><startdate>20100514</startdate><enddate>20100514</enddate><creator>DEBECHE, TAKOUA</creator><creator>JANKOVIC, IVANA</creator><creator>SPRENGER, NORBERT</creator><creator>SCHMITT, JEROEN ANTONIUS JOHANNES</creator><creator>COLAROW, LADISLAS N.A</creator><scope>EVB</scope></search><sort><creationdate>20100514</creationdate><title>SIALIC ACID PRODUCING BACTERIA</title><author>DEBECHE, TAKOUA ; JANKOVIC, IVANA ; SPRENGER, NORBERT ; SCHMITT, JEROEN ANTONIUS JOHANNES ; COLAROW, LADISLAS N.A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2010052324A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2010</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>DEBECHE, TAKOUA</creatorcontrib><creatorcontrib>JANKOVIC, IVANA</creatorcontrib><creatorcontrib>SPRENGER, NORBERT</creatorcontrib><creatorcontrib>SCHMITT, JEROEN ANTONIUS JOHANNES</creatorcontrib><creatorcontrib>COLAROW, LADISLAS N.A</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DEBECHE, TAKOUA</au><au>JANKOVIC, IVANA</au><au>SPRENGER, NORBERT</au><au>SCHMITT, JEROEN ANTONIUS JOHANNES</au><au>COLAROW, LADISLAS N.A</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SIALIC ACID PRODUCING BACTERIA</title><date>2010-05-14</date><risdate>2010</risdate><abstract>The present invention generally relates to the field of sialic acids, in particular to the field of sialic acid enriched food products and their uses. One embodiment of the present invention relates to a food product enriched with food-grade sialic acid producing bacteria and/or a fraction thereof containing sialic acid.
La présente invention concerne de manière générale le domaine des acides sialiques, en particulier le domaine des produits alimentaires enrichis en acide sialique et de leurs utilisations. Un mode de réalisation de la présente invention concerne un produit alimentaire enrichi en bactéries produisant de l'acide sialique de qualité alimentaire et/ou une fraction de celui-ci contenant de l'acide sialique.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | SIALIC ACID PRODUCING BACTERIA |
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