FORMULATION
The present invention relates to a formulation for measuring the activity of an enzyme or enzyme-activating ion in a sample by an electrochemical rate assay, to an electrochemical sensor for measuring the activity of an enzyme or enzyme-activating ion, to an electrochemical assay method for measurin...
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creator | MURPHY, LINDY ARULANANTHAM, HAREN |
description | The present invention relates to a formulation for measuring the activity of an enzyme or enzyme-activating ion in a sample by an electrochemical rate assay, to an electrochemical sensor for measuring the activity of an enzyme or enzyme-activating ion, to an electrochemical assay method for measuring the activity of an enzyme or enzyme-activating ion in a sample and to the use of a redox mediator in a kinetic enzyme assay.
La présente invention concerne une formulation pour mesurer l'activité d'une enzyme ou d'un ion activateur d'enzyme dans un échantillon par un essai cinétique électrochimique, un capteur électrochimique pour mesurer l'activité d'une enzyme ou d'un ion activateur d'enzyme, un essai électrochimique pour mesurer l'activité d'une enzyme ou d'un ion activateur d'enzyme dans un échantillon et l'utilisation d'un médiateur redox dans un essai enzymatique cinétique. |
format | Patent |
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La présente invention concerne une formulation pour mesurer l'activité d'une enzyme ou d'un ion activateur d'enzyme dans un échantillon par un essai cinétique électrochimique, un capteur électrochimique pour mesurer l'activité d'une enzyme ou d'un ion activateur d'enzyme, un essai électrochimique pour mesurer l'activité d'une enzyme ou d'un ion activateur d'enzyme dans un échantillon et l'utilisation d'un médiateur redox dans un essai enzymatique cinétique.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2010</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20100401&DB=EPODOC&CC=WO&NR=2010035048A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25544,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20100401&DB=EPODOC&CC=WO&NR=2010035048A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MURPHY, LINDY</creatorcontrib><creatorcontrib>ARULANANTHAM, HAREN</creatorcontrib><title>FORMULATION</title><description>The present invention relates to a formulation for measuring the activity of an enzyme or enzyme-activating ion in a sample by an electrochemical rate assay, to an electrochemical sensor for measuring the activity of an enzyme or enzyme-activating ion, to an electrochemical assay method for measuring the activity of an enzyme or enzyme-activating ion in a sample and to the use of a redox mediator in a kinetic enzyme assay.
La présente invention concerne une formulation pour mesurer l'activité d'une enzyme ou d'un ion activateur d'enzyme dans un échantillon par un essai cinétique électrochimique, un capteur électrochimique pour mesurer l'activité d'une enzyme ou d'un ion activateur d'enzyme, un essai électrochimique pour mesurer l'activité d'une enzyme ou d'un ion activateur d'enzyme dans un échantillon et l'utilisation d'un médiateur redox dans un essai enzymatique cinétique.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2010</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZOB28w_yDfVxDPH09-NhYE1LzClO5YXS3AzKbq4hzh66qQX58anFBYnJqXmpJfHh_kYGhgYGxqYGJhaOhsbEqQIA8qIdIA</recordid><startdate>20100401</startdate><enddate>20100401</enddate><creator>MURPHY, LINDY</creator><creator>ARULANANTHAM, HAREN</creator><scope>EVB</scope></search><sort><creationdate>20100401</creationdate><title>FORMULATION</title><author>MURPHY, LINDY ; ARULANANTHAM, HAREN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2010035048A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2010</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>MURPHY, LINDY</creatorcontrib><creatorcontrib>ARULANANTHAM, HAREN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MURPHY, LINDY</au><au>ARULANANTHAM, HAREN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FORMULATION</title><date>2010-04-01</date><risdate>2010</risdate><abstract>The present invention relates to a formulation for measuring the activity of an enzyme or enzyme-activating ion in a sample by an electrochemical rate assay, to an electrochemical sensor for measuring the activity of an enzyme or enzyme-activating ion, to an electrochemical assay method for measuring the activity of an enzyme or enzyme-activating ion in a sample and to the use of a redox mediator in a kinetic enzyme assay.
La présente invention concerne une formulation pour mesurer l'activité d'une enzyme ou d'un ion activateur d'enzyme dans un échantillon par un essai cinétique électrochimique, un capteur électrochimique pour mesurer l'activité d'une enzyme ou d'un ion activateur d'enzyme, un essai électrochimique pour mesurer l'activité d'une enzyme ou d'un ion activateur d'enzyme dans un échantillon et l'utilisation d'un médiateur redox dans un essai enzymatique cinétique.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE |
title | FORMULATION |
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