DISPOSABLE AMPEROMETRIC BIOSENSOR, PRODUCTION METHOD THEREOF AND METHOD FOR DETERMINING THE PRESENCE OF ANALYTES IN FOODS

The invention relates to a disposable amperometric biosensor (100), a method for producing same and a method for determining the presence of analytes in foods, essentially comprising the use of a fine layer of gold (3) sputter-deposited on an electrode. Biosensor amperométrico desechable (100), méto...

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Hauptverfasser:	GAMELLA CARBALLO, MARIA, FERERO MARTIN, FRANCISCO JAVIER, VINCENTE GARCIA-ECHAVE, VALENTIN, REVIEJO GARCIA, ANGEL JULIO, CAMPO RODRIGUEZ, JUAN, PINGARRON CARRAZON, JOSE MANUEL, VAZQUEZ DE PRADA, ANA, VALLEDOR LLOPIS, MARTA, MANSO LORENZO, JAVIER, CAMPUZANO RUIZ, SUSANA
Format:	Patent
Sprache:	eng ; fre ; spa
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TESTING VINEGAR WINE
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creator	GAMELLA CARBALLO, MARIA FERERO MARTIN, FRANCISCO JAVIER VINCENTE GARCIA-ECHAVE, VALENTIN REVIEJO GARCIA, ANGEL JULIO CAMPO RODRIGUEZ, JUAN PINGARRON CARRAZON, JOSE MANUEL VAZQUEZ DE PRADA, ANA VALLEDOR LLOPIS, MARTA MANSO LORENZO, JAVIER CAMPUZANO RUIZ, SUSANA
description	The invention relates to a disposable amperometric biosensor (100), a method for producing same and a method for determining the presence of analytes in foods, essentially comprising the use of a fine layer of gold (3) sputter-deposited on an electrode. Biosensor amperométrico desechable (100), método de fabricación del mismo y método de determinación de Ia presencia de analitos en alimentos, que comprende, básicamente el uso de una fina capa de oro (3) depositada por sputtering en un electrodo. La présente invention concerne un biocapteur ampérométrique jetable (100), un procédé de production de ce dernier et un procédé de détermination de la présence d'analytes dans des aliments. Cette invention repose principalement sur l'utilisation d'une mince couche d'or (3) déposée par pulvérisation cathodique sur une électrode.
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subjects	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TESTING VINEGAR WINE
title	DISPOSABLE AMPEROMETRIC BIOSENSOR, PRODUCTION METHOD THEREOF AND METHOD FOR DETERMINING THE PRESENCE OF ANALYTES IN FOODS
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