ENZYME HYDROLYSIS METHOD

The invention relates to methods for the enzymatic hydrolysis of materials. More specifically, the invention relates to a method for hydrolysing a polysaccharide, the method comprising the steps of: (i) contacting the polysaccharide with mesophilic and thermophilic hydrolytic enzymes to produce a re...

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Bibliographische Detailangaben
1. Verfasser:	TE'O, VALENTINO, SETOA, JUNIOR
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DERIVATIVES THEREOF ENZYMES ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGYGENERATION, TRANSMISSION OR DISTRIBUTION SPIRITS SUGARS TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to methods for the enzymatic hydrolysis of materials. More specifically, the invention relates to a method for hydrolysing a polysaccharide, the method comprising the steps of: (i) contacting the polysaccharide with mesophilic and thermophilic hydrolytic enzymes to produce a reaction mixture, (ii) incubating the reaction mixture at a temperature suitable for activity of the mesophilic hydrolytic enzymes, and (iii) incubating the reaction mixture at a temperature suitable for activity of the thermophilic hydrolytic enzymes, wherein the polysaccharide is hydrolysed by said mesophilic and thermophilic hydrolytic enzymes to produce two or more polysaccharide fragments. The invention further relates to sugar fragments produced by the enzymatic hydrolysis methods. L'invention concerne des procédés d'hydrolyse enzymatique de matériaux. Plus spécifiquement, l'invention concerne un procédé d'hydrolyse d'un polysaccharide, le procédé comprenant les étapes suivantes : (i) mise en contact du polysaccharide avec des enzymes hydrolytiques mésophiles et thermophiles afin de produire un mélange réactionnel, (ii) incubation du mélange réactionnel à une température appropriée à l'activité des enzymes hydrolytiques mésophiles, et (iii) incubation du mélange réactionnel à une température appropriée à l'activité des enzymes hydrolytiques thermophiles, le polysaccharide étant hydrolysé par lesdites enzymes hydrolytiques mésophiles et thermophiles pour produire deux fragments polysaccharidiques ou davantage. L'invention concerne en outre des fragments sucres produits par les procédés d'hydrolyse enzymatique.