SWEETENER, METHODS OF PREPARING SWEETENER AND APPLICATIONS THEREOF
This disclosure pertains to a sweetener containing a high intensity sweetener and a taste modifying composition. In another aspect of the invention is a sweetener containing a high intensity sweetener, a taste modifying composition and a bulking material. Also disclosed are methods of making a sweet...
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creator | SHEEHAN, THOMAS, A KIM, CHIN HONG, PAUL GOULSON, MELANIE, J YURTTAS, NESE SUN, NORRIS CORLISS, GLENN, A RHONEMUS, TROY, ALLEN PECOREEW THOMAS, CARRIE, MICHELLE GUTHRIE, BRIAN, D MCDONALD, JOHN, THOMAS, JR |
description | This disclosure pertains to a sweetener containing a high intensity sweetener and a taste modifying composition. In another aspect of the invention is a sweetener containing a high intensity sweetener, a taste modifying composition and a bulking material. Also disclosed are methods of making a sweetener of the present invention and methods of using the sweetener.
La présente invention concerne un édulcorant contenant un édulcorant très intense et une composition modifiant le goût. Selon un autre aspect, l'invention concerne un édulcorant contenant un édulcorant très intense, une composition modifiant le goût et une charge. La présente invention concerne également des procédés de fabrication d'un édulcorant selon la présente invention et des procédés d'utilisation de celui-ci. |
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La présente invention concerne un édulcorant contenant un édulcorant très intense et une composition modifiant le goût. Selon un autre aspect, l'invention concerne un édulcorant contenant un édulcorant très intense, une composition modifiant le goût et une charge. La présente invention concerne également des procédés de fabrication d'un édulcorant selon la présente invention et des procédés d'utilisation de celui-ci.</description><language>eng ; fre</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2009</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20091112&DB=EPODOC&CC=WO&NR=2009137838A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76418</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20091112&DB=EPODOC&CC=WO&NR=2009137838A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SHEEHAN, THOMAS, A</creatorcontrib><creatorcontrib>KIM, CHIN HONG, PAUL</creatorcontrib><creatorcontrib>GOULSON, MELANIE, J</creatorcontrib><creatorcontrib>YURTTAS, NESE</creatorcontrib><creatorcontrib>SUN, NORRIS</creatorcontrib><creatorcontrib>CORLISS, GLENN, A</creatorcontrib><creatorcontrib>RHONEMUS, TROY, ALLEN</creatorcontrib><creatorcontrib>PECOREEW</creatorcontrib><creatorcontrib>THOMAS, CARRIE, MICHELLE</creatorcontrib><creatorcontrib>GUTHRIE, BRIAN, D</creatorcontrib><creatorcontrib>MCDONALD, JOHN, THOMAS, JR</creatorcontrib><title>SWEETENER, METHODS OF PREPARING SWEETENER AND APPLICATIONS THEREOF</title><description>This disclosure pertains to a sweetener containing a high intensity sweetener and a taste modifying composition. In another aspect of the invention is a sweetener containing a high intensity sweetener, a taste modifying composition and a bulking material. Also disclosed are methods of making a sweetener of the present invention and methods of using the sweetener.
La présente invention concerne un édulcorant contenant un édulcorant très intense et une composition modifiant le goût. Selon un autre aspect, l'invention concerne un édulcorant contenant un édulcorant très intense, une composition modifiant le goût et une charge. La présente invention concerne également des procédés de fabrication d'un édulcorant selon la présente invention et des procédés d'utilisation de celui-ci.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2009</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHAKDnd1DXH1cw3SUfB1DfHwdwlW8HdTCAhyDXAM8vRzV4DLKzj6uSg4BgT4eDo7hnj6-wUrhHi4Brn6u_EwsKYl5hSn8kJpbgZlN9cQZw_d1IL8-NTigsTk1LzUkvhwfyMDA0tDY3MLYwtHQ2PiVAEAvrgsUw</recordid><startdate>20091112</startdate><enddate>20091112</enddate><creator>SHEEHAN, THOMAS, A</creator><creator>KIM, CHIN HONG, PAUL</creator><creator>GOULSON, MELANIE, J</creator><creator>YURTTAS, NESE</creator><creator>SUN, NORRIS</creator><creator>CORLISS, GLENN, A</creator><creator>RHONEMUS, TROY, ALLEN</creator><creator>PECOREEW</creator><creator>THOMAS, CARRIE, MICHELLE</creator><creator>GUTHRIE, BRIAN, D</creator><creator>MCDONALD, JOHN, THOMAS, JR</creator><scope>EVB</scope></search><sort><creationdate>20091112</creationdate><title>SWEETENER, METHODS OF PREPARING SWEETENER AND APPLICATIONS THEREOF</title><author>SHEEHAN, THOMAS, A ; KIM, CHIN HONG, PAUL ; GOULSON, MELANIE, J ; YURTTAS, NESE ; SUN, NORRIS ; CORLISS, GLENN, A ; RHONEMUS, TROY, ALLEN ; PECOREEW ; THOMAS, CARRIE, MICHELLE ; GUTHRIE, BRIAN, D ; MCDONALD, JOHN, THOMAS, JR</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2009137838A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2009</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SHEEHAN, THOMAS, A</creatorcontrib><creatorcontrib>KIM, CHIN HONG, PAUL</creatorcontrib><creatorcontrib>GOULSON, MELANIE, J</creatorcontrib><creatorcontrib>YURTTAS, NESE</creatorcontrib><creatorcontrib>SUN, NORRIS</creatorcontrib><creatorcontrib>CORLISS, GLENN, A</creatorcontrib><creatorcontrib>RHONEMUS, TROY, ALLEN</creatorcontrib><creatorcontrib>PECOREEW</creatorcontrib><creatorcontrib>THOMAS, CARRIE, MICHELLE</creatorcontrib><creatorcontrib>GUTHRIE, BRIAN, D</creatorcontrib><creatorcontrib>MCDONALD, JOHN, THOMAS, JR</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SHEEHAN, THOMAS, A</au><au>KIM, CHIN HONG, PAUL</au><au>GOULSON, MELANIE, J</au><au>YURTTAS, NESE</au><au>SUN, NORRIS</au><au>CORLISS, GLENN, A</au><au>RHONEMUS, TROY, ALLEN</au><au>PECOREEW</au><au>THOMAS, CARRIE, MICHELLE</au><au>GUTHRIE, BRIAN, D</au><au>MCDONALD, JOHN, THOMAS, JR</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SWEETENER, METHODS OF PREPARING SWEETENER AND APPLICATIONS THEREOF</title><date>2009-11-12</date><risdate>2009</risdate><abstract>This disclosure pertains to a sweetener containing a high intensity sweetener and a taste modifying composition. In another aspect of the invention is a sweetener containing a high intensity sweetener, a taste modifying composition and a bulking material. Also disclosed are methods of making a sweetener of the present invention and methods of using the sweetener.
La présente invention concerne un édulcorant contenant un édulcorant très intense et une composition modifiant le goût. Selon un autre aspect, l'invention concerne un édulcorant contenant un édulcorant très intense, une composition modifiant le goût et une charge. La présente invention concerne également des procédés de fabrication d'un édulcorant selon la présente invention et des procédés d'utilisation de celui-ci.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | SWEETENER, METHODS OF PREPARING SWEETENER AND APPLICATIONS THEREOF |
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