PROCESS FOR PRODUCING BAKED POTATO SLICES WITH EXPANDED TEXTURE
A method is disclosed for producing a baked snack chip made from a raw potato slice. The snack chip has a light, crispy, expanded texture similar to the texture of a fried potato chip. It is formed by compressing and heating a partially dried potato slice and then expanding the potato slice. Alterna...
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| creator | ANAND, ASHISH HARGROVE, ROBIN, S RAO, V.N., MOHAN |
| description | A method is disclosed for producing a baked snack chip made from a raw potato slice. The snack chip has a light, crispy, expanded texture similar to the texture of a fried potato chip. It is formed by compressing and heating a partially dried potato slice and then expanding the potato slice. Alternatively, the expanded potato slice is compressed again.
La présente invention concerne un procédé de production, à partir d'une tranche de pomme de terre crue, de biscuits apéritifs cuits au four. Ces biscuits apéritifs présentent une texture légère, croustillante et soufflée, proche de celle des chips. Ils sont obtenus par compression et chauffage d'une tranche de pomme de terre partiellement déshydratée, cela étant suivi d'un soufflage de la tranche de pomme de terre. En variante, la tranche de pomme de terre soufflée est à nouveau comprimée. |
| format | Patent |
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La présente invention concerne un procédé de production, à partir d'une tranche de pomme de terre crue, de biscuits apéritifs cuits au four. Ces biscuits apéritifs présentent une texture légère, croustillante et soufflée, proche de celle des chips. Ils sont obtenus par compression et chauffage d'une tranche de pomme de terre partiellement déshydratée, cela étant suivi d'un soufflage de la tranche de pomme de terre. En variante, la tranche de pomme de terre soufflée est à nouveau comprimée.</description><language>eng ; fre</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2009</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20091230&DB=EPODOC&CC=WO&NR=2009137171A3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25551,76302</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20091230&DB=EPODOC&CC=WO&NR=2009137171A3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ANAND, ASHISH</creatorcontrib><creatorcontrib>HARGROVE, ROBIN, S</creatorcontrib><creatorcontrib>RAO, V.N., MOHAN</creatorcontrib><title>PROCESS FOR PRODUCING BAKED POTATO SLICES WITH EXPANDED TEXTURE</title><description>A method is disclosed for producing a baked snack chip made from a raw potato slice. The snack chip has a light, crispy, expanded texture similar to the texture of a fried potato chip. It is formed by compressing and heating a partially dried potato slice and then expanding the potato slice. Alternatively, the expanded potato slice is compressed again.
La présente invention concerne un procédé de production, à partir d'une tranche de pomme de terre crue, de biscuits apéritifs cuits au four. Ces biscuits apéritifs présentent une texture légère, croustillante et soufflée, proche de celle des chips. Ils sont obtenus par compression et chauffage d'une tranche de pomme de terre partiellement déshydratée, cela étant suivi d'un soufflage de la tranche de pomme de terre. En variante, la tranche de pomme de terre soufflée est à nouveau comprimée.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2009</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLAPCPJ3dg0OVnDzD1IAsl1CnT393BWcHL1dXRQC_EMcQ_wVgn08gUoUwj1DPBRcIwIc_VyAciGuESGhQa48DKxpiTnFqbxQmptB2c01xNlDN7UgPz61uCAxOTUvtSQ-3N_IwMDS0Njc0NzQ0diYOFUAOXkrcA</recordid><startdate>20091230</startdate><enddate>20091230</enddate><creator>ANAND, ASHISH</creator><creator>HARGROVE, ROBIN, S</creator><creator>RAO, V.N., MOHAN</creator><scope>EVB</scope></search><sort><creationdate>20091230</creationdate><title>PROCESS FOR PRODUCING BAKED POTATO SLICES WITH EXPANDED TEXTURE</title><author>ANAND, ASHISH ; HARGROVE, ROBIN, S ; RAO, V.N., MOHAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2009137171A33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2009</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ANAND, ASHISH</creatorcontrib><creatorcontrib>HARGROVE, ROBIN, S</creatorcontrib><creatorcontrib>RAO, V.N., MOHAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ANAND, ASHISH</au><au>HARGROVE, ROBIN, S</au><au>RAO, V.N., MOHAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS FOR PRODUCING BAKED POTATO SLICES WITH EXPANDED TEXTURE</title><date>2009-12-30</date><risdate>2009</risdate><abstract>A method is disclosed for producing a baked snack chip made from a raw potato slice. The snack chip has a light, crispy, expanded texture similar to the texture of a fried potato chip. It is formed by compressing and heating a partially dried potato slice and then expanding the potato slice. Alternatively, the expanded potato slice is compressed again.
La présente invention concerne un procédé de production, à partir d'une tranche de pomme de terre crue, de biscuits apéritifs cuits au four. Ces biscuits apéritifs présentent une texture légère, croustillante et soufflée, proche de celle des chips. Ils sont obtenus par compression et chauffage d'une tranche de pomme de terre partiellement déshydratée, cela étant suivi d'un soufflage de la tranche de pomme de terre. En variante, la tranche de pomme de terre soufflée est à nouveau comprimée.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PROCESS FOR PRODUCING BAKED POTATO SLICES WITH EXPANDED TEXTURE |
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