COMPOSITION COMPRISING CARBOHYDRATES AND PEPTIDES WHICH COMPRISE TRYPTOPHAN
An edible composition comprising peptides rich in tryptophan, which edible composition further comprises a rapidly available glucose composition and a slowly available glucose composition. Composition comestible renfermant des peptides riches en tryptophane, mais aussi une composition de glucose rap...
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| creator | EDENS, LUPPO KLOEK, JORIS DUCHATEAU, ALEXANDER,LUCIA, LEONARDUS VAN BECKHOVEN, RUDOLF, FRANCISCUS, W., M ROOS, ANDRE, LEONARDUS KLEINHERENBRINK, FRANCISCUS, ANTONIUS, M |
| description | An edible composition comprising peptides rich in tryptophan, which edible composition further comprises a rapidly available glucose composition and a slowly available glucose composition.
Composition comestible renfermant des peptides riches en tryptophane, mais aussi une composition de glucose rapidement disponible et une composition de glucose lentement disponible. |
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Composition comestible renfermant des peptides riches en tryptophane, mais aussi une composition de glucose rapidement disponible et une composition de glucose lentement disponible.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2009</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPB29vcN8A_2DPH091MAsYM8gz393BWcHYOc_D0iXYIcQ1yDFRz9XBQCXANCPF2AnHAPT2cPmFpXhZCgyIAQ_wAPRz8eBta0xJziVF4ozc2g7OYa4uyhm1qQH59aXJCYnJqXWhIf7m9kYGBpaGxkaWroaGhMnCoAl7ovOw</recordid><startdate>20091105</startdate><enddate>20091105</enddate><creator>EDENS, LUPPO</creator><creator>KLOEK, JORIS</creator><creator>DUCHATEAU, ALEXANDER,LUCIA, LEONARDUS</creator><creator>VAN BECKHOVEN, RUDOLF, FRANCISCUS, W., M</creator><creator>ROOS, ANDRE, LEONARDUS</creator><creator>KLEINHERENBRINK, FRANCISCUS, ANTONIUS, M</creator><scope>EVB</scope></search><sort><creationdate>20091105</creationdate><title>COMPOSITION COMPRISING CARBOHYDRATES AND PEPTIDES WHICH COMPRISE TRYPTOPHAN</title><author>EDENS, LUPPO ; KLOEK, JORIS ; DUCHATEAU, ALEXANDER,LUCIA, LEONARDUS ; VAN BECKHOVEN, RUDOLF, FRANCISCUS, W., M ; ROOS, ANDRE, LEONARDUS ; KLEINHERENBRINK, FRANCISCUS, ANTONIUS, M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2009132951A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2009</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>EDENS, LUPPO</creatorcontrib><creatorcontrib>KLOEK, JORIS</creatorcontrib><creatorcontrib>DUCHATEAU, ALEXANDER,LUCIA, LEONARDUS</creatorcontrib><creatorcontrib>VAN BECKHOVEN, RUDOLF, FRANCISCUS, W., M</creatorcontrib><creatorcontrib>ROOS, ANDRE, LEONARDUS</creatorcontrib><creatorcontrib>KLEINHERENBRINK, FRANCISCUS, ANTONIUS, M</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>EDENS, LUPPO</au><au>KLOEK, JORIS</au><au>DUCHATEAU, ALEXANDER,LUCIA, LEONARDUS</au><au>VAN BECKHOVEN, RUDOLF, FRANCISCUS, W., M</au><au>ROOS, ANDRE, LEONARDUS</au><au>KLEINHERENBRINK, FRANCISCUS, ANTONIUS, M</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COMPOSITION COMPRISING CARBOHYDRATES AND PEPTIDES WHICH COMPRISE TRYPTOPHAN</title><date>2009-11-05</date><risdate>2009</risdate><abstract>An edible composition comprising peptides rich in tryptophan, which edible composition further comprises a rapidly available glucose composition and a slowly available glucose composition.
Composition comestible renfermant des peptides riches en tryptophane, mais aussi une composition de glucose rapidement disponible et une composition de glucose lentement disponible.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | COMPOSITION COMPRISING CARBOHYDRATES AND PEPTIDES WHICH COMPRISE TRYPTOPHAN |
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