METHOD OF TREATING CITRUS PLANTS TO REDUCE BACTERIAL INFECTIONS

A method of treating a citrus plant is provided to reduce the incidence of one or more insect-vectored bacterial infections such as citrus greening. The method comprises the step of applying a treatment composition one or more times to the plant, wherein the treatment composition comprises an effect...

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1. Verfasser: MUSSON, GEORGE, HAULEY IV
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creator MUSSON, GEORGE, HAULEY IV
description A method of treating a citrus plant is provided to reduce the incidence of one or more insect-vectored bacterial infections such as citrus greening. The method comprises the step of applying a treatment composition one or more times to the plant, wherein the treatment composition comprises an effective amount of aluminum tris(O-ethyl phosphonate). L'invention concerne un procédé de traitement d'un agrume pour réduire l'incidence d'une ou plusieurs infections bactériennes transmise par un insecte vecteur, comme le greening des agrumes. Le procédé comprend l'étape consistant à appliquer une composition de traitement une ou plusieurs fois sur la plante, la composition de traitement comprenant une quantité efficace de tris(O-éthylphosphonate) d'aluminium.
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subjects AGRICULTURE
ANIMAL HUSBANDRY
BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES
FISHING
FORESTRY
HUMAN NECESSITIES
HUNTING
PEST REPELLANTS OR ATTRACTANTS
PLANT GROWTH REGULATORS
PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF
TRAPPING
title METHOD OF TREATING CITRUS PLANTS TO REDUCE BACTERIAL INFECTIONS
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