RECOVERY OF STILBENOIDS
A cis- or trans- stilbenoid of the general formula (1) in which each of R1, R2, R3, R4 and R5 is hydrogen or hydroxy, or a glycosylated or oligomeric form thereof, such as resveratrol or pinosylvin is produced by cultivating a microorganism such as a genetically engineered yeast to produce said stil...
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| creator | STENHUUS, BO DAVID, HELGA FOERSTER, JOCHEN SMITS, HANS PETER |
| description | A cis- or trans- stilbenoid of the general formula (1) in which each of R1, R2, R3, R4 and R5 is hydrogen or hydroxy, or a glycosylated or oligomeric form thereof, such as resveratrol or pinosylvin is produced by cultivating a microorganism such as a genetically engineered yeast to produce said stilbenoid in a culture medium in solid form, and is separated by filtration or settling.
Un stilbénoïde cis- ou trans- représenté par la formule générale (1) dans laquelle chacun de R1, R2, R3, R4 et R5 est hydrogène ou hydroxy, ou une forme glycosylée ou oligomère de celui-ci, telle que le resvératrol ou la pinosylvine, est produit par culture d'un microorganisme tel qu'une levure modifiée par génie génétique pour produire ledit stilbénoïde dans un milieu de culture sous forme solide et est séparé par filtration ou décantation. |
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Un stilbénoïde cis- ou trans- représenté par la formule générale (1) dans laquelle chacun de R1, R2, R3, R4 et R5 est hydrogène ou hydroxy, ou une forme glycosylée ou oligomère de celui-ci, telle que le resvératrol ou la pinosylvine, est produit par culture d'un microorganisme tel qu'une levure modifiée par génie génétique pour produire ledit stilbénoïde dans un milieu de culture sous forme solide et est séparé par filtration ou décantation.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2009</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20091015&DB=EPODOC&CC=WO&NR=2009124967A2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20091015&DB=EPODOC&CC=WO&NR=2009124967A2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>STENHUUS, BO</creatorcontrib><creatorcontrib>DAVID, HELGA</creatorcontrib><creatorcontrib>FOERSTER, JOCHEN</creatorcontrib><creatorcontrib>SMITS, HANS PETER</creatorcontrib><title>RECOVERY OF STILBENOIDS</title><description>A cis- or trans- stilbenoid of the general formula (1) in which each of R1, R2, R3, R4 and R5 is hydrogen or hydroxy, or a glycosylated or oligomeric form thereof, such as resveratrol or pinosylvin is produced by cultivating a microorganism such as a genetically engineered yeast to produce said stilbenoid in a culture medium in solid form, and is separated by filtration or settling.
Un stilbénoïde cis- ou trans- représenté par la formule générale (1) dans laquelle chacun de R1, R2, R3, R4 et R5 est hydrogène ou hydroxy, ou une forme glycosylée ou oligomère de celui-ci, telle que le resvératrol ou la pinosylvine, est produit par culture d'un microorganisme tel qu'une levure modifiée par génie génétique pour produire ledit stilbénoïde dans un milieu de culture sous forme solide et est séparé par filtration ou décantation.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2009</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBAPcnX2D3MNilTwd1MIDvH0cXL18_d0CeZhYE1LzClO5YXS3AzKbq4hzh66qQX58anFBYnJqXmpJfHh_kYGBpaGRiaWZuaORsbEqQIAXeAghA</recordid><startdate>20091015</startdate><enddate>20091015</enddate><creator>STENHUUS, BO</creator><creator>DAVID, HELGA</creator><creator>FOERSTER, JOCHEN</creator><creator>SMITS, HANS PETER</creator><scope>EVB</scope></search><sort><creationdate>20091015</creationdate><title>RECOVERY OF STILBENOIDS</title><author>STENHUUS, BO ; DAVID, HELGA ; FOERSTER, JOCHEN ; SMITS, HANS PETER</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2009124967A23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2009</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>STENHUUS, BO</creatorcontrib><creatorcontrib>DAVID, HELGA</creatorcontrib><creatorcontrib>FOERSTER, JOCHEN</creatorcontrib><creatorcontrib>SMITS, HANS PETER</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>STENHUUS, BO</au><au>DAVID, HELGA</au><au>FOERSTER, JOCHEN</au><au>SMITS, HANS PETER</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>RECOVERY OF STILBENOIDS</title><date>2009-10-15</date><risdate>2009</risdate><abstract>A cis- or trans- stilbenoid of the general formula (1) in which each of R1, R2, R3, R4 and R5 is hydrogen or hydroxy, or a glycosylated or oligomeric form thereof, such as resveratrol or pinosylvin is produced by cultivating a microorganism such as a genetically engineered yeast to produce said stilbenoid in a culture medium in solid form, and is separated by filtration or settling.
Un stilbénoïde cis- ou trans- représenté par la formule générale (1) dans laquelle chacun de R1, R2, R3, R4 et R5 est hydrogène ou hydroxy, ou une forme glycosylée ou oligomère de celui-ci, telle que le resvératrol ou la pinosylvine, est produit par culture d'un microorganisme tel qu'une levure modifiée par génie génétique pour produire ledit stilbénoïde dans un milieu de culture sous forme solide et est séparé par filtration ou décantation.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE |
| title | RECOVERY OF STILBENOIDS |
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