DIETARY SUPPLEMENT AND RELATED METHOD
A composition including a unique combination of fruits, vegetables, herbs, and optionally vitamins, minerals and specialty ingredients. The composition can include a fruit ingredient, a vegetable ingredient and an herbal ingredient, wherein the fruit ingredient is at least one of pomegranate and cit...
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creator | HUANG, RUO, G RAMAKRISHNAN, SHYAM PUSATERI, DONALD, J MISSLER, STEPHEN, R ROH-SCHMIDT, HAERI KAHLER, EDWARD, S LEMAY, MARC, J., P |
description | A composition including a unique combination of fruits, vegetables, herbs, and optionally vitamins, minerals and specialty ingredients. The composition can include a fruit ingredient, a vegetable ingredient and an herbal ingredient, wherein the fruit ingredient is at least one of pomegranate and citrus bioflavonoids, wherein the vegetable ingredient is at least one of asparagus, lutein, lycopene and watercress, and wherein the herbal ingredient is at least one of basil, oregano and rosemary. The composition can be administered to subjects to correct a dietary deficiency of phytochemicals and other nutrients, improve plasma concentrations of antioxidant nutrients,, and increase the activity of genetic mechanisms for DNA repair and stability.
La présente invention concerne une composition contenant une combinaison unique à base de fruits, de légumes, d'herbes, et éventuellement de vitamines, de minéraux et d'ingrédients de spécialité. La composition peut contenir un extrait de fruits (biflavonoïdes de grenade et/ou d'agrumes), un extrait de légumes (asperges, lutéine, lycopène, et/ou cresson), et un extrait d'herbes aromatiques (basilic, origan et/ou romarin). Cette composition peut s'administrer à des sujets pour corriger une déficience alimentaire en nutriments, notamment phytochimiques, pour améliorer les teneurs du plasma en nutriments antioxydants, et pour augmenter l'activité des mécanismes génétiques concourant à la réparation et la à stabilité de l'ADN. |
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La présente invention concerne une composition contenant une combinaison unique à base de fruits, de légumes, d'herbes, et éventuellement de vitamines, de minéraux et d'ingrédients de spécialité. La composition peut contenir un extrait de fruits (biflavonoïdes de grenade et/ou d'agrumes), un extrait de légumes (asperges, lutéine, lycopène, et/ou cresson), et un extrait d'herbes aromatiques (basilic, origan et/ou romarin). Cette composition peut s'administrer à des sujets pour corriger une déficience alimentaire en nutriments, notamment phytochimiques, pour améliorer les teneurs du plasma en nutriments antioxydants, et pour augmenter l'activité des mécanismes génétiques concourant à la réparation et la à stabilité de l'ADN.</description><language>eng ; fre</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2009</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20091126&DB=EPODOC&CC=WO&NR=2009123821A3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20091126&DB=EPODOC&CC=WO&NR=2009123821A3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HUANG, RUO, G</creatorcontrib><creatorcontrib>RAMAKRISHNAN, SHYAM</creatorcontrib><creatorcontrib>PUSATERI, DONALD, J</creatorcontrib><creatorcontrib>MISSLER, STEPHEN, R</creatorcontrib><creatorcontrib>ROH-SCHMIDT, HAERI</creatorcontrib><creatorcontrib>KAHLER, EDWARD, S</creatorcontrib><creatorcontrib>LEMAY, MARC, J., P</creatorcontrib><title>DIETARY SUPPLEMENT AND RELATED METHOD</title><description>A composition including a unique combination of fruits, vegetables, herbs, and optionally vitamins, minerals and specialty ingredients. The composition can include a fruit ingredient, a vegetable ingredient and an herbal ingredient, wherein the fruit ingredient is at least one of pomegranate and citrus bioflavonoids, wherein the vegetable ingredient is at least one of asparagus, lutein, lycopene and watercress, and wherein the herbal ingredient is at least one of basil, oregano and rosemary. The composition can be administered to subjects to correct a dietary deficiency of phytochemicals and other nutrients, improve plasma concentrations of antioxidant nutrients,, and increase the activity of genetic mechanisms for DNA repair and stability.
La présente invention concerne une composition contenant une combinaison unique à base de fruits, de légumes, d'herbes, et éventuellement de vitamines, de minéraux et d'ingrédients de spécialité. La composition peut contenir un extrait de fruits (biflavonoïdes de grenade et/ou d'agrumes), un extrait de légumes (asperges, lutéine, lycopène, et/ou cresson), et un extrait d'herbes aromatiques (basilic, origan et/ou romarin). Cette composition peut s'administrer à des sujets pour corriger une déficience alimentaire en nutriments, notamment phytochimiques, pour améliorer les teneurs du plasma en nutriments antioxydants, et pour augmenter l'activité des mécanismes génétiques concourant à la réparation et la à stabilité de l'ADN.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2009</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFB18XQNcQyKVAgODQjwcfV19QtRcPRzUQhy9XEMcXVR8HUN8fB34WFgTUvMKU7lhdLcDMpuriHOHrqpBfnxqcUFicmpeakl8eH-RgYGloZGxhZGho7GxsSpAgAuQCQs</recordid><startdate>20091126</startdate><enddate>20091126</enddate><creator>HUANG, RUO, G</creator><creator>RAMAKRISHNAN, SHYAM</creator><creator>PUSATERI, DONALD, J</creator><creator>MISSLER, STEPHEN, R</creator><creator>ROH-SCHMIDT, HAERI</creator><creator>KAHLER, EDWARD, S</creator><creator>LEMAY, MARC, J., P</creator><scope>EVB</scope></search><sort><creationdate>20091126</creationdate><title>DIETARY SUPPLEMENT AND RELATED METHOD</title><author>HUANG, RUO, G ; RAMAKRISHNAN, SHYAM ; PUSATERI, DONALD, J ; MISSLER, STEPHEN, R ; ROH-SCHMIDT, HAERI ; KAHLER, EDWARD, S ; LEMAY, MARC, J., P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2009123821A33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2009</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>HUANG, RUO, G</creatorcontrib><creatorcontrib>RAMAKRISHNAN, SHYAM</creatorcontrib><creatorcontrib>PUSATERI, DONALD, J</creatorcontrib><creatorcontrib>MISSLER, STEPHEN, R</creatorcontrib><creatorcontrib>ROH-SCHMIDT, HAERI</creatorcontrib><creatorcontrib>KAHLER, EDWARD, S</creatorcontrib><creatorcontrib>LEMAY, MARC, J., P</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HUANG, RUO, G</au><au>RAMAKRISHNAN, SHYAM</au><au>PUSATERI, DONALD, J</au><au>MISSLER, STEPHEN, R</au><au>ROH-SCHMIDT, HAERI</au><au>KAHLER, EDWARD, S</au><au>LEMAY, MARC, J., P</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>DIETARY SUPPLEMENT AND RELATED METHOD</title><date>2009-11-26</date><risdate>2009</risdate><abstract>A composition including a unique combination of fruits, vegetables, herbs, and optionally vitamins, minerals and specialty ingredients. The composition can include a fruit ingredient, a vegetable ingredient and an herbal ingredient, wherein the fruit ingredient is at least one of pomegranate and citrus bioflavonoids, wherein the vegetable ingredient is at least one of asparagus, lutein, lycopene and watercress, and wherein the herbal ingredient is at least one of basil, oregano and rosemary. The composition can be administered to subjects to correct a dietary deficiency of phytochemicals and other nutrients, improve plasma concentrations of antioxidant nutrients,, and increase the activity of genetic mechanisms for DNA repair and stability.
La présente invention concerne une composition contenant une combinaison unique à base de fruits, de légumes, d'herbes, et éventuellement de vitamines, de minéraux et d'ingrédients de spécialité. La composition peut contenir un extrait de fruits (biflavonoïdes de grenade et/ou d'agrumes), un extrait de légumes (asperges, lutéine, lycopène, et/ou cresson), et un extrait d'herbes aromatiques (basilic, origan et/ou romarin). Cette composition peut s'administrer à des sujets pour corriger une déficience alimentaire en nutriments, notamment phytochimiques, pour améliorer les teneurs du plasma en nutriments antioxydants, et pour augmenter l'activité des mécanismes génétiques concourant à la réparation et la à stabilité de l'ADN.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | DIETARY SUPPLEMENT AND RELATED METHOD |
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