COOLING COMPOUNDS

A method of providing a cooling sensation to the skin or the mucous membranes of the body, comprising the application thereto of at least one compound of the Formula I in which X is selected from S and O, R1 is selected from H and OMe, R2 is selected from OH, OMe and OEt, and R3 is selected from H a...

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1. Verfasser: BOM, DAVID, C
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description A method of providing a cooling sensation to the skin or the mucous membranes of the body, comprising the application thereto of at least one compound of the Formula I in which X is selected from S and O, R1 is selected from H and OMe, R2 is selected from OH, OMe and OEt, and R3 is selected from H and OH. Some of the compounds provide simultaneously cooling and sweetening effects. La présente invention concerne un procédé permettant de produire une sensation rafraîchissante sur la peau ou les muqueuses de l'organisme et comprenant l'application sur ces dernières d'au moins un composé représenté par la formule (I) dans laquelle X est choisi parmi S et O, R1 est choisi parmi H et OMe, R2 est choisi parmi OH, OMe et OEt et R3 est choisi parmi H et OH. Certains des composés présentent simultanément des effets rafraîchissants et adoucissants.
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Some of the compounds provide simultaneously cooling and sweetening effects. La présente invention concerne un procédé permettant de produire une sensation rafraîchissante sur la peau ou les muqueuses de l'organisme et comprenant l'application sur ces dernières d'au moins un composé représenté par la formule (I) dans laquelle X est choisi parmi S et O, R1 est choisi parmi H et OMe, R2 est choisi parmi OH, OMe et OEt et R3 est choisi parmi H et OH. 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Some of the compounds provide simultaneously cooling and sweetening effects. La présente invention concerne un procédé permettant de produire une sensation rafraîchissante sur la peau ou les muqueuses de l'organisme et comprenant l'application sur ces dernières d'au moins un composé représenté par la formule (I) dans laquelle X est choisi parmi S et O, R1 est choisi parmi H et OMe, R2 est choisi parmi OH, OMe et OEt et R3 est choisi parmi H et OH. 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subjects CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
ICE-CREAM
MEDICAL OR VETERINARY SCIENCE
PREPARATION THEREOF
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title COOLING COMPOUNDS
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